Spicedstrawberrylemonadetea Recipes
ALMOST-FAMOUS STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
- Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
- Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.
STRAWBERRY LEMONADE
Keith is always happy to see me coming with a jug of this quenching beverage and a snack for a break when he's busy around the farm.-Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Time 5m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- Place half of the water, strawberries and sugar in a blender; cover and blend until smooth. Transfer to a large pitcher. Repeat with remaining water, strawberries and sugar. Stir in lemon juice, then add soda. Serve immediately, garnished with lemon if desired.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY LEMONADE
This strawberry lemonade will be your new favorite summertime sip. Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your palm. This will really get the lemons' juices flowing and make it easier to squeeze them.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon 3 tablespoons of the resulting strawberry puree, 4 tablespoons sugar, and 4 tablespoons lemon juice into each glass. Stir the lemonade, and add ice. Top off the glasses with seltzer water. Add more sugar if desired.
SPICED STRAWBERRY LEMONADE TEA
I just made this up today...so far it seems to be either a love it or hate it proposition. Out of 8 of us, 5 think its good, 3 say ehhh, its ok..but its kind of tangy, very refreshing and not too sweet, though easy to sweeten up if you wanted it sweeter. Cooking time is steeping time
Provided by JanetB-KY
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring tea bags and water to a boil; let steep at least 30 minutes.
- Pour still hot tea into a half gallon pitcher; add the drink mix.
- Stir until drink mix is dissolved.
- Fill pitcher up the rest of the way with cold water; enjoy.
- I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.
Nutrition Facts : Calories 8.8, Sodium 5.5, Carbohydrate 2.1, Sugar 2.1
SPIKED STRAWBERRY LEMONADE
Steps:
- In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
- Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.
ALL NATURAL STRAWBERRY LEMONADE
This is a tart, tasty lemonade with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a 'puree' or 'high pulse' setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Blend until strawberry chunks transform into juice.
- Combine strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a large pitcher; stir until blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
STRAWBERRY LEMONADE COCKTAIL
Fresh strawberry puree is the delicious secret to this signature cocktail. You'll shake a little strawberry puree with citron vodka and lemonade and strain into a tall glass garnished with a lemon slice. This simple and refreshing cocktail is a signature drink at Nikki's Bar in Venice Beach, California.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a shaker with ice. Pour citron vodka, lemonade, and strawberry puree into shaker; shake briefly to combine. Pour entire contents of shaker into a pint glass and garnish with a slice of lemon.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 16.3 mg, Sugar 14.1 g
STRAWBERRY LEMONADE SMOOTHIE
We love the perfect blend of sweet and citrus in this refreshing smoothie. It's so easy to throw together, I often find myself making one for breakfast or a midday snack. - Jamie King, Duluth, Minnesota
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process 15 seconds or until blended. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
SPICED TEA
Make and share this Spiced Tea recipe from Food.com.
Provided by Lou Meigs
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Add cinnamon and cloves to taste. Combine in a slow cooker or pot, heat and serve Try a little allspice for a variation.
Nutrition Facts : Calories 143, Fat 0.1, Sodium 1.9, Carbohydrate 36.4, Fiber 0.2, Sugar 35.1, Protein 0.5
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