Lingonberry Bars Recipes

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LINGONBERRY BARS



Lingonberry Bars image

Lingonberry Bars are cumbly and buttery with a refreshing and creamy layer of lemon curd cheesecake, topped with lingonberry jam and a crumb topping.

Provided by Catalina Castravet

Categories     Dessert

Time 1h

Number Of Ingredients 11

3 sticks unsalted butter (chopped)
1 teaspoon sea salt
1 cup sugar
1 egg (room temperature)
4 cups all purpose flour
1 jar lingonberry jam (10 ounces)
8 ounces cream cheese (room temperature)
lemon zest from one lemon
1 tablespoon sugar
1 egg (room temperature)
⅔ cup lemon curd (I used store bought)

Steps:

  • Preheat oven to 350F.
  • Grease an 8 x 8 inch baking pan with baking spray or butter and set aside.
  • In a large bowl mix sugar with salt and set aside.
  • Add butter to a medium bowl and microwave for 1 minute, until melted.
  • Pour the butter over the salt and sugar, mix until combined. Whisk in the egg and mix until fully combined, the mixture should be thicker now and shiny.
  • Using a spatula, stir in the flour and mix just until incorporated. The dough will be very thick, almost like play dough. This is ok, if needed use your hands to incorporate last bits of flour.
  • Divide the dough in half, and press half of the dough into the bottom of the greased pan. Level it with the bottom of a measuring cup.
  • Pinch the dough with a fork and bake for 15 minutes.
  • In the meantime work on the cheesecake.

Nutrition Facts : Calories 500 kcal, Carbohydrate 55 g, Protein 6 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 98 mg, Sodium 534 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

LINGONBERRY JAM



Lingonberry Jam image

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Provided by LOTTAAN

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 30

Number Of Ingredients 3

2 ¼ pounds fresh lingonberries
⅞ cup water
1 cup white sugar

Steps:

  • Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  • Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g

LINGONBERRY BARS



Lingonberry Bars image

Make and share this Lingonberry Bars recipe from Food.com.

Provided by cookiedog

Categories     Bar Cookie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1 cup sugar
3/4 cup chopped pecans
1 egg
1 cup softened butter
10 ounces lingonberry preserves (filling)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
  • Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
  • Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.

Nutrition Facts : Calories 790.7, Fat 41.8, SaturatedFat 20.6, Cholesterol 116.6, Sodium 245.7, Carbohydrate 99.9, Fiber 3, Sugar 57.1, Protein 7.1

LINGONBERRY CREAM BARS



Lingonberry Cream Bars image

The Lingonberry Cream Bars recipe out of our category Berry Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 3h40m

Yield 1

Number Of Ingredients 13

300 grams Pastry flour
0.5 tsp Baking powder
150 grams butter
60 grams sugar
1 Tbsp grated Lemon peel
3 Tbsps milk
2 egg yolks
400 milliliters milk
40 grams sugar
1 packet vanilla pudding mix
125 grams lingonberry (or cranberries)
125 grams powdered sugar
3 Tbsps lemon juice

Steps:

  • For the pastry: Knead the flour, baking powder, butter, sugar, lemon zest, milk, and yolks together. Wrap the ball in plastic and chill for at least 30 minutes.
  • Roll the dough out on a greased baking sheet, 40 x 40 cm (approximately 16 x 16 inches). Bake in a preheated oven at 180°C (approximately 350°F) for 25 minutes, until light brown. Remove from the oven, turn out of the pan and cut lengthwise. Let cool for 30 minutes.
  • For the filling: Mix the custard mix with the sugar and milk and bring to a boil. Add in the lingonberries (or cranberries) and bring to a simmer for a few minutes. Let cool. Spread the cream on one-half of the pastry and then cover with the other half of the pastry. Press lightly.
  • For the topping: Mix the powdered sugar to form a smooth glaze. Spread the glaze over the cake. After 1-2 hours, cut into slices.

SWEDISH LINGONBERRY SAUCE



Swedish Lingonberry Sauce image

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

Provided by lucid501

Categories     Sauces

Time 20m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 3

4 cups lingonberries
1/2 cup water
1 cup sugar

Steps:

  • Drain berries, wash and pick out any leaves.
  • Place berries in saucepan; add water and heat to boiling.
  • Add sugar; stir to dissolve. Simmer 10 minutes.
  • Remove from heat.
  • Place saucepan in cold water; stir sauce for 1-2 minutes.
  • Serve warm if using for pancakes, chill if serving with meat.

Nutrition Facts : Calories 64.5, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

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