Rhubarb Mimosas Recipes

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RHUBARB MIMOSA



Rhubarb Mimosa image

Provided by Marc Forgione

Time 20m

Yield 6 drinks

Number Of Ingredients 4

4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups)
1 cup sugar
1 sprig mint
1 750-ml bottle prosecco, chilled

Steps:

  • Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes.
  • Remove from the heat and add the mint; let sit 1 minute, then strain. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.
  • Divide the rhubarb syrup among 6 champagne glasses and top with the prosecco.

RHUBARB MIMOSAS



Rhubarb Mimosas image

Rhubarb-mint syrup puts a ruby-hued twist on mimosas.

Provided by Virginia Mott

Categories     Cocktails

Time 50m

Yield 6

Number Of Ingredients 5

2 cups water
4 stalks rhubarb, cut into 1/2-inch pieces
1 cup white sugar
1 sprig fresh mint
1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled

Steps:

  • Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
  • Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
  • Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g

BLACKBERRY-LIME MIMOSA



Blackberry-Lime Mimosa image

Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.

Provided by thedailygourmet

Categories     Cocktails

Time 1h15m

Yield 6

Number Of Ingredients 10

1 cup blackberries
1 cup water
½ cup white sugar
1 medium lime, zested and juiced
1 pinch saffron
2 tablespoons white sugar
2 tablespoons lime juice
1 (750 milliliter) bottle chilled sparkling wine
6 blackberries for garnish
6 lime wedges

Steps:

  • Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
  • Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
  • Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g

STRAWBERRY MIMOSAS



Strawberry Mimosas image

Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

7 cups sliced fresh strawberries (about 2 quarts)
3 cups orange juice
4 cups champagne, chilled
GARNISHES:
Optional: Fresh strawberries and orange slices

Steps:

  • Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

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