Chocolate Chow Mein Noodle Haystack Cookies Recipe 335

CHOCOLATE CHOW MEIN NOODLE HAYSTACK COOKIES RECIPE - (3.3/5)

Chocolate Chow Mein Noodle Haystack Cookies Recipe - (3.3/5) image

Provided by á-11084

Number Of Ingredients 2

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (3 oz.) can chow mein noodles

Steps:

3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."

CHOW MEIN-NOODLE HAYSTACKS

Chow Mein-Noodle Haystacks image

Provided by Food Network

Categories dessert

Time 1h

Number Of Ingredients 11

Ingredients

2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles
1 tablespoon vegetable oil, plus oil for frying
5 ounces semisweet or bittersweet chocolate
1/4 cup unsweetened coconut flakes, toasted
1/2 cup unsalted roasted peanuts, coarsely chopped
1 recipe chow mein-noodle haystacks
3/4 cup marshmallows, cut into 1/4-inch pieces
2 ounces spaghetti, or 5 ounces packaged fried chow mein noodles
5 ounces white chocolate
1/4 cup unsweetened coconut flakes, toasted
1/2 cup pecans, chopped

Steps:

Chow Mein-Noodle Haystacks: In a large pot of boiling water, cook the spaghetti until tender. Drain well, then toss with 1 teaspoon of vegetable oil to prevent sticking. In a skillet or electric fryer, heat 1-inch of oil to 365 degrees. Working in batches of 3 or 4 tangled strands, fry the spaghetti until golden brown. Let the spaghetti intertwine to form interesting shapes. Drain on paper towels. Break the spaghetti or chow mein noodles into pieces no larger than 1-inch long. In a completely dry bowl or in the top of a double boiler set over barely simmering water, melt the chocolate. Mix in the noodles, coconut, and peanuts. Drop walnut size haystacks of the mixture on a cookie sheet and refrigerate for 30 minutes to set. Serve chilled.
Rocky Road Haystacks: Stir in chopped marshmallows to the chow mein-noodle haystack recipe.
White-Chocolate Chow Mein-Noodle Haystacks: Substitute white chocolate for the semisweet chocolate and chopped pecans for the peanuts in the original chow mein-noodle haystacks recipe.

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Chocolate Butterscotch Haystacks image

My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
4 cups crispy chow mein noodles

Steps:

In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

BETTY'S HAYSTACKS RECIPE BY TASTY

Betty's Haystacks Recipe by Tasty image

My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!

Provided by Kelly Paige

Categories Desserts

Time 1h30m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1 cup butterscotch chips
¼ cup creamy peanut butter
1 ½ teaspoons coconut oil
1 teaspoon vanilla extract
1 ½ cups dried chow mein noodles
½ cup peanuts, roasted, salted
⅓ cup thin pretzel sticks, roughly chopped
1 cup dark chocolate chip
1 tablespoon coconut oil

Steps:

Line a large baking dish with parchment or wax paper.
Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams

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