Italiangroundbeefcasserole Recipes

ITALIAN GROUND BEEF CASSEROLE

Italian Ground Beef Casserole image

Make and share this Italian Ground Beef Casserole recipe from Food.com.

Provided by LizCl

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 teaspoon minced garlic
1/2 teaspoon salt
26 ounces spaghetti sauce
8 ounces cream cheese, softened
1/2 pint sour cream
1 cup chopped onion
8 ounces medium noodles, cooked
1/2 cup shredded mozzarella cheese

Steps:

Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
While that simmers, mix together cream cheese, sour cream and onions.
In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees uncovered for 30 minutes.
Remove from oven, cover and let sit for 10 minutes before serving.

Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1

ITALIAN-INSPIRED CASSEROLE

Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

ITALIAN CASSEROLE

Italian Casserole image

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Provided by Norma

Categories World Cuisine Recipes European Italian

Time 3h40m

Yield 4

Number Of Ingredients 10

Ingredients

¾ pound lean ground beef
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1 tablespoon dried parsley
½ teaspoon garlic salt
black pepper to taste
8 ounces wide egg noodles
1 (12 ounce) package process sharp cheddar cheese singles

Steps:

In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g

ITALIAN GROUND BEEF CASSEROLE

Italian Ground Beef Casserole image

I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini.

Provided by Terri Newell

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup dry breadcrumbs
1 teaspoon italian seasoning mix
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic salt
2 eggs
1/4 cup ketchup
14 ounces diced canned tomatoes, drained
1 1/2 cups shredded mozzarella cheese
1 1/2 lbs ground beef

Steps:

Heat oven to 350.
Combine breadcrumbs and seasonings.
Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
Add shredded cheese and ground beef. Mix gently.
Spread in 2 litre casserole dish.
Cover with tinfoil.
Bake about 1 hour.

Nutrition Facts : Calories 640.2, Fat 38.7, SaturatedFat 16.6, Cholesterol 254.6, Sodium 853, Carbohydrate 23.4, Fiber 1.9, Sugar 7.8, Protein 47.9

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