Bacon Tomato Pasta Salad Recipes

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SUMMERY TOMATO AND BACON PASTA SALAD



Summery Tomato and Bacon Pasta Salad image

Skip the sandwich and serve bacon, arugula and tomato with pasta.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

10 slices bacon, finely chopped
1/3 cup olive oil
Kosher salt and finely ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried orecchiette
2 cups loosely packed arugula
1 cup torn fresh basil leaves
3 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

BACON AND TOMATO MACARONI SALAD



Bacon and Tomato Macaroni Salad image

Tender pasta, crispy bacon, and fresh tomatoes are tossed in a creamy dressing. This creamy bacon tomato salad recipe has been a favorite in our family for decades and once you taste it you'll see why!

Provided by Sara Garska

Categories     Side Dish

Time 1h30m

Number Of Ingredients 7

1/2 pound bacon (cooked and crumbled)
8 ounces dry macaroni (boil per directions on package)
2 tomatoes (Can use pint of cherry tomatoes)
1/2 sweet onion (chopped)
1 Tablespoon bacon grease (reserved from cooking the bacon)
1 or 2 Tablespoons green onions (chopped)
1/2-1 teaspoon salt (to taste)

Steps:

  • Cook the bacon. I like to line a pan with foil. Then place a sheet of parchment paper over that. I lay my bacon flat on the pan and put it into a 375 degree oven for 20 minutes. It turns out perfect every time.
  • Cook macaroni according to package directions, but take care not to overboil. Al dente pasta holds up better in this dish. When done cooking, drain macaroni and transfer to a large mixing bowl.
  • While bacon and macaroni are cooking, chop your onions, tomatoes, and green onions.
  • After bacon is cooked, remove it from pan and drain it on a plate covered with a paper towel. Save the bacon grease on the baking pan.
  • Carefully pick up your parchment paper and transfer the bacon grease to a small bowl.
  • Cut up or crumble the bacon when cool.
  • Mix the macaroni, tomato, bacon, onions, and bacon grease together.
  • Start with about ½ cup of mayonnaise and stir gently into the other ingredients. Add salt and pepper to taste, if desired.
  • Transfer to your serving bowl. You can garnish with chopped green onions, a few chopped tomatoes, and crumbled bacon if you want it to look a little fancier.
  • Cover and keep refrigerated until ready to serve.

Nutrition Facts : Calories 388 kcal, Carbohydrate 24 g, Protein 4 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BACON TOMATO PASTA SALAD WITH HOMEMADE RANCH DRESSING



Bacon Tomato Pasta Salad with Homemade Ranch Dressing image

Inspired by the classic BLT, this easy recipe ups your pasta salad game with rotini pasta, grape tomatoes, thick sliced bacon, green onions, cubes of sharp cheddar & a simple homemade Ranch dressing!

Provided by Stacey | SouthernDiscourse.com

Categories     Salad     Side Dish

Number Of Ingredients 16

16 oz rotini pasta
10.5 oz grape tomatoes, (halved)
10 slices thick cut bacon, (cooked & rough chopped)
8 oz block sharp cheddar cheese, (cubed)
4 green onions, (sliced)
fresh chopped parsley as optional garnish
8 oz sour cream
1/2 C real mayonnaise
1 tsp distilled white vinegar
1 Tbsp dried dill
1 Tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp coarse ground pepper
1/2 tsp salt

Steps:

  • Add pasta to boiling water. Cook for about 7 minutes for al dente pasta. Drain in colander and rinse with cool water.
  • While pasta is cooking, prepare bacon. Rough chop bacon and set aside.
  • Halve grape tomatoes, slice green onions including tops, cut block cheddar into small cubes.
  • Add pasta, bacon, tomatoes, green onions, & cheese to large bowl and toss.
  • Whisk together ingredients for dressing in a small bowl, then pour over salad when well combined. Gently toss salad until all ingredients are coated with dressing. Serve immediately.

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

BACON AND MACARONI SALAD



Bacon and Macaroni Salad image

Another perfect picnic or grilling addition!

Provided by readycooker

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 14

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  • Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

BACON-TOMATO SALAD



Bacon-Tomato Salad image

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

BACON MACARONI SALAD



Bacon Macaroni Salad image

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

BACON AND BASIL PASTA SALAD



Bacon and Basil Pasta Salad image

Perfect for a potluck, picnic or any time you're serving a crowd, this big batch of pasta salad can be prepared in just 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 2h25m

Yield 22

Number Of Ingredients 11

1 package (16 oz) penne pasta
1/2 lb sliced bacon
1 pint grape tomatoes, cut in half
2 medium red or green bell peppers or 1 of each, chopped (2 cups)
4 medium green onions, sliced (1/4 cup)
1/3 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup olive oil
1/2 cup chopped fresh basil leaves
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes until crisp; drain on paper towels. Crumble bacon; refrigerate until serving time.
  • In large bowl, mix pasta, tomatoes, bell peppers and onions.
  • In small bowl, beat vinegar and mustard with whisk. Add oil; beat with whisk until blended. Stir in basil, salt and pepper. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
  • Just before serving, sprinkle bacon over salad and toss to combine.

Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (1/2 Cup), Sodium 270 mg, Sugar 1 g, TransFat 0 g

BACON PASTA SALAD



Bacon Pasta Salad image

This Bacon Tomato Pasta Salad is perfect to make all summer long. Loaded with grape tomatoes, smokey bacon, cubed mozzarella cheese and red onions all wrapped up in a light vinaigrette. A great dish for potlucks, barbecues or as a lunch any day of the week.

Provided by Julia Pinney

Categories     Salad     Side Dish

Time 1h25m

Number Of Ingredients 12

8 oz spiral pasta
1 1/2 cups grape tomatoes (quartered)
5 oz mozzarella cheese (cut into cubes)
1/2 cup red onion (finely diced (approximately 1/2 small red onion))
8 strips bacon (cooked and crumbled)
1/3 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
small bunch fresh chopped parsley (about 2 tablespoons)

Steps:

  • Cook pasta according to package, drain and rinse with cold water. Set aside.
  • In a small bowl, combine the lemon juice, olive oil, vinegar, salt, pepper, sugar and fresh chopped parsley. Whisk really well to combine.
  • In a large salad bowl combine the pasta, grape tomatoes, chopped onion, crumbled bacon, cubed mozzarella and the vinaigrette. Stir really well to combine. Cover and refrigerate for about one hour before serving.
  • Serve cold or at room temperature.

Nutrition Facts : ServingSize 1 serving, Sodium 349 mg, Sugar 3 g, Fiber 2 g, Cholesterol 20 mg, Calories 319 kcal, SaturatedFat 5 g, Fat 16 g, Protein 11 g, Carbohydrate 32 g, UnsaturatedFat 11 g

CREAMY BACON & TOMATO PASTA SALAD



Creamy bacon & tomato pasta salad image

Make a summer pasta salad to serve as a main meal or side dish. It's made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing

Provided by Cassie Best

Categories     Lunch, Pasta, Supper

Time 30m

Number Of Ingredients 11

300g penne or farfalle (use wholemeal, if you like)
200g natural yogurt
2 tsp Dijon mustard
1 tsp honey
1 garlic clove , crushed
1 lemon , zested
2 tbsp extra virgin olive oil
4 large tomatoes , roughly chopped
large handful of baby leaf spinach , roughly chopped
small bunch of basil , leaves chopped
6 cooked smoked bacon rashers

Steps:

  • Cook the pasta in a large pan of boiling water following pack instructions. Drain and run under cold water until completely cool.
  • Meanwhile, mix the yogurt, mustard, honey, garlic, lemon zest, olive oil and some seasoning together in a large bowl. Toss the cooked pasta with the dressing, tomatoes, spinach and basil. Keep chilled until ready to serve, then crumble over the bacon.

Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium

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