Zesty Halibut In Soy Ginger Dressing Recipes
SWEET AND SPICY GINGER DRESSING
This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g
ZESTY HALIBUT IN SOY-GINGER DRESSING
Provided by Dr. Mao Shing Ni
Categories Fish Ginger Pepper Vegetable Bake Dinner Seafood Halibut Bell Pepper Healthy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 425°F.
- 2. Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
- 3. Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.
CREAMY SOY-GINGER DRESSING
This is a deliciously sweet and creamy dressing with a touch of ginger.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g
SPICY SOY GINGER SALAD DRESSING.
I always try to refrain from using the the words "the best" or "the world's best" in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think?
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
Nutrition Facts : Calories 815.9, Fat 72.9, SaturatedFat 9.5, Sodium 2022.2, Carbohydrate 40.7, Fiber 0.8, Sugar 36.4, Protein 4.2
ZESTY HALIBUT
Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.
Provided by Miss Erin C.
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a medium baking dish lightly with cooking spray.
- Lay onion slices on bottom and the fish on top.
- Place the lemon slices on fish and sprinkle with tomato.
- Season with pepper.
- Pour wine all over.
- Slowly bring to a boil on the top of the stove.
- Transfer to the oven and cook 10-15 minutes at 350F until the fish is cooked through.
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- In a small skillet, toast the sesame seeds over moderate heat, stirring a few times until golden, 3 to 4 minutes. In a small bowl, mix the soy sauce with the rice vinegar, mirin, grapeseed and sesame oils, scallions and ginger. In a large, shallow dish, brush the halibut fillets with half of the soy-ginger dressing. Cover and refrigerate for 30 minutes.
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