French Vanilla Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH VANILLA ICE CREAM



French Vanilla Ice Cream image

Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla

Provided by hcopeland

Categories     Frozen Desserts

Time 25m

Yield 1 Quart

Number Of Ingredients 5

2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Nutrition Facts : Calories 2546.1, Fat 194.6, SaturatedFat 118.3, Cholesterol 1058.3, Sodium 444.7, Carbohydrate 176.4, Sugar 151.7, Protein 30.3

FRENCH VANILLA ICE CREAM



French Vanilla Ice Cream image

Soft, fluffy French vanilla ice cream can be served with amaretti cookies or rainbow nonpareils. It's also the perfect base for a variety of mix-ins.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

2 1/2 cups heavy cream
2 cups whole milk
2 vanilla beans, halved lengthwise
8 large egg yolks
3/4 cup sugar
1/4 teaspoon salt

Steps:

  • Put cream and milk into a medium saucepan over medium-high heat. Scrape vanilla seeds from beans with the tip of a small knife into pan; add beans. Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.
  • Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until yolk mixture has tripled in volume and can hold a ribbon on surface for 2 seconds, about 3 minutes.
  • Reduce speed to medium. Ladle 1 cup cream mixture in a slow stream into yolk mixture to temper it. Add another cup cream mixture; beat to combine. Transfer mixture to saucepan; cook over medium-high heat, stirring constantly, until it is thick enough to coat the back of a wooden spoon and an instant-read thermometer registers 180 degrees; 5 to 7 minutes.
  • Pour custard through a medium-mesh sieve into a bowl set in ice-water bath. Let cool completely, stirring often.
  • Freeze custard in an ice cream maker according to manufacturer's instructions. Serve immediately, or freeze in an airtight plastic container until ready to serve. If frozen for more than 4 hours, let ice cream stand at room temperature 15 to 20 minutes before serving.

FRENCH VANILLA ICE CREAM



French Vanilla Ice Cream image

Provided by Dianne Rossmando

Categories     Milk/Cream     Ice Cream Machine     Dairy     Egg     Dessert     Freeze/Chill     Frozen Dessert     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 5 cups

Number Of Ingredients 5

3 cups heavy cream
1 cup whole milk
2 cups sugar
1 vanilla bean, split lengthwise and seeds scraped
6 large egg yolks

Steps:

  • 1. Set up an ice bath by filling the sink or a large bowl with ice water. In a medium saucepan over moderately high heat, combine the cream, milk, 1 cup sugar, and the vanilla bean seeds and pod. Bring to a simmer, stirring occasionally to dissolve the sugar.
  • 2. In a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar. Gradually add the hot-cream mixture to the eggs, whisking constantly. Pour back into the saucepan and remove and discard the vanilla bean pod. Cook over low heat, stirring constantly with a wooden spoon, until the custard thickens just enough to coat the back of the spoon (it will be about 180°F).
  • 3. Pour the custard through a fine-mesh sieve set over a large bowl then set the bowl in the ice bath and let cool, stirring occasionally. Refrigerate the cooled custard for at least 4 hours or overnight. Freeze in an ice cream machine according to the manufacturer's instructions. Pack the ice cream into containers, cover, and freeze for 3 to 4 hours before serving.

FRENCH VANILLA ICE CREAM



French Vanilla Ice Cream image

While similar in ingredients to other recipes posted, I didn't find one that was exactly the same. This recipe came with my Kitchen Aid Ice Cream maker and is our favorite. The Encyclopedia of American Food and Drink credits Thomas Jefferson with bringing "French-style" ice cream, made with egg yolks, to America.

Provided by Brenda.

Categories     Frozen Desserts

Time 8h15m

Yield 16 1/2 cup servings (1/2 gallon), 16 serving(s)

Number Of Ingredients 6

2 1/2 cups half-and-half cream
8 egg yolks (Perfect excuse to make an Angel Food Cake with leftover egg whites, (*wink*)
1 cup sugar
2 1/2 cups whipping cream
4 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In a medium saucepan over medium heat, heat the half & half until very hot but not boiling, stirring often. Remove from heat, set aside.
  • Place egg yolks and sugar in mixer bowl. Whip using whip attachment on speed 2 about 30 seconds or until well blended and slightly thickened. (Speed 2 on my mixer is about a low/medium speed).
  • Continuing on speed 2 very gradually add the warm half & half and mix until blended.
  • Return mixture to the saucepan over medium heat stirring constantly until small bubbles form around the edge of pan and the mixture is steamy. DO NOT BOIL.
  • Transfer the half-and-half/egg mixture to a large glass bowl and stir in whipping cream, vanilla and salt.
  • Cover with plastic wrap and chill thoroughly, at least 8 hours.
  • Pour into your ice cream maker and process as directed or until desired consistency. In my KA freezer bowl this takes about 17 minutes for a soft set.
  • Immediately transfer to serving dishes or freeze in an airtight freezer container.

VANILLA ICE CREAM



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

VANILLA ICE CREAM WITH FRENCH FRIES



Vanilla Ice Cream with French Fries image

Ice cream and French fries. -Tracy Strickland, Shipshewana, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 3

2 scoops vanilla ice cream
1/2 cup cooked french fries
2 tablespoons hot fudge ice cream topping

Steps:

  • Top ice cream with french fries, drizzle with hot fudge.

Nutrition Facts : Calories 331 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 326mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 3g fiber), Protein 6g protein.

More about "french vanilla ice cream recipes"

FRENCH VANILLA ICE CREAM - RECIPE - FINECOOKING
french-vanilla-ice-cream-recipe-finecooking image
2019-05-14 Preparation Set a medium bowl over a bowl of ice water. In a large bowl, whisk the yolks, 1/4 cup of the sugar, and the salt. Combine the cream, …
From finecooking.com
4.8/5 (2)
Category Dessert
Cuisine American
Calories 370 per serving


BEST FRENCH VANILLA ICE CREAM RECIPES | QUICK AND EASY
2010-04-22 Step 1 Heat cream and milk with the scraped seeds of vanilla beans (let pods steep in cream for extra flavour). Step 2 Whisk together egg yolks, sugar and salt. Step 3 When cream has come just to a simmer, remove bean pods. Step 4
From foodnetwork.ca
2.9/5 (171)
Servings 6


HOW TO MAKE ICE CREAM | FRENCH VANILLA ICE CREAM - HANDLE THE …
2022-03-30 Rate this Recipe! Watch Video. This is the creamiest homemade French Vanilla Ice Cream recipe you’ll ever eat! Even vanilla ice cream haters will love this. This custard-based ice cream has an equal ratio of cream and whole milk to provide a perfectly rich base with just enough eggs to stay nice and smooth. Yield: 1 quart. Prep Time: 10 minutes.
From handletheheat.com


COPYCAT BEN AND JERRY'S FRENCH VANILLA ICE CREAM RECIPE - CDKITCHEN
2001-02-12 directions. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
From cdkitchen.com


FRENCH VANILLA ICE CREAM RECIPE - CIA FOODIES
6 large egg yolks. Directions. Prepare an ice bath. Combine the cream, milk, 1 1/2 cups of the sugar, and the vanilla bean in a heavy nonreactive saucepan over medium heat and bring to a simmer, stirring constantly. Whisk together the egg yolks with the remaining 1/2 cup sugar in a bowl until thick and pale one-third of the hot cream mixture ...
From ciafoodies.com


FRENCH VANILLA ICE CREAM | LE CORDON BLEU RECIPE - BUTTER N THYME
2017-01-19 Add Milk, Heavy Cream, Sugar & Fresh Vanilla Beans into a medium-sized pot. Heat around medium-high. Bring to a light scald, 180-200 degrees. Do not bring to a boil, ( Key ). Tempering Egg Yolks Add Egg Yolks to a bowl, Ladle in 3 oz of the hot milk and stir very quickly till incorporated. Repeat 3 times.
From butter-n-thyme.com


ICE CREAM RECIPES FOR ONE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THERMOMIX RECIPE: FRENCH VANILLA ICE CREAM | TENINA.COM
1. Place all ingredients except the vanillas into the Thermomix bowl and cook 8 min/80°C/speed 4. 2. Add vanilla bean paste and powder through the hole in the lid and blend 10 sec/speed 6. 3. Pour into a jug or bowl that doesn't retain the heat and cover with a cartouche. Allow to come to room temperature for a minimum of 2 hours.
From tenina.com


FRENCH VANILLA ICE CREAM RECIPE | LEITE'S CULINARIA
2019-08-09 1 cup heavy cream Directions In a heavy saucepan over medium heat, warm the milk, 1/4 cup sugar, and vanilla seeds and pod, stirring occasionally, until the sugar dissolves and the mixture registers 175°F (80°C) on a candy or deep-fry thermometer, 3 to 5 minutes.
From leitesculinaria.com


HOMEMADE FRENCH VANILLA ICE CREAM - TASTE FOR LIFE
Cook the egg mixture over low heat, stirring constantly, until thickened. It should smoothly coat the back of a wooden spoon. It will take about 10 minutes. Let the mixture cool. Add the heavy cream and the vanilla. Stir until blended and refrigerate the mixture until it is completely chilled, for several hours or up to overnight.
From tasteforlife.com


CREAMY FRENCH VANILLA ICE CREAM RECIPE | MYRECIPES
Pour mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. (Freezing instructions will vary among manufacturers.) Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
From myrecipes.com


HOMEMADE VANILLA ICE CREAM RECIPE - SIMPLY RECIPES
2021-07-16 First infuse sweetened milk and cream with the seeds and pods from real vanilla beans. Then, whisk together egg yolks and sugar until velvety smooth, and "temper" the egg yolks with some of the hot cream mixture. Add the tempered eggs yolks into the hot cream mixture and gently cook, stirring, until the custard base starts to thicken.
From simplyrecipes.com


FRENCH VANILLA ICE CREAM RECIPE - VERONIKA'S KITCHEN
2020-04-22 Cut a vanilla bean lengthwise and scrape the seeds. Put the seeds and the bean to the milk mixture, together with a pinch of salt. Bring the mixture to simmer over the medium heat (It will take about 10 minutes). Whisk the yolks and sugar. While the milk mixture is warming up, we can work on the egg yolks.
From veronikaskitchen.com


FRENCH VANILLA ICE CREAM RECIPE - MAKEBETTERFOOD.COM
2012-04-04 3 large eggs. In a large mixing bowl, beat eggs with an electric hand mixer until light and fluffy, about 2 minutes. ¾ cup sugar. With the hand mixer running on low speed, slowly add sugar, mixing continuously to incorporate. Once fully added, increase speed to high and mix until creamy, about 1 minute. 2 cups heavy cream. 1 cup whole or 2% milk.
From makebetterfood.com


FRENCH VANILLA ICE CREAM | MADE WITH REAL VANILLA BEANS!
2020-03-13 Using the back of the knife, scrap the seeds out of the halved vanilla beans. Using a medium saucepan, add vanilla beans and half-and-half. Heat over medium-low, stirring occasionally, until it just begins to simmer. Meanwhile, using a separate bowl, whisk together the sugar and egg yolks until well blended.
From spicedblog.com


FRENCH VANILLA BEAN ICE CREAM | HOMEMADE FOOD JUNKIE
2015-06-08 Instructions. In a 4 quart pot whisk together milk, cream, half of the sugar, salt and the scraped vanilla bean, including the pod. Bring the mixture just barely to a boil whisking constantly. Remove from heat and set aside.
From homemadefoodjunkie.com


FRENCH VANILLA BEAN ICE CREAM | BAKED BY RACHEL
2014-07-14 Add remaining heavy cream, milk, salt and sugar to a small saucepan. Split vanilla bean lengthwise, scrape the vanilla bean contents into the saucepan along with the split vanilla bean pod. Stir to combine ingredients and dissolve sugar. Cook over medium heat until mixture begins to steam and bubble around the edges.
From bakedbyrachel.com


MR. JEFFERSON'S FRENCH VANILLA ICE CREAM RECIPE - PAULA DEEN
Bring the cream and vanilla bean to a simmer in a heavy-bottomed saucepan over medium-low heat, and simmer, stirring frequently, until fragrant, about 5 minutes. Whisk the egg yolks in a bowl until smooth and whisk in the sugar. It will be quite thick. Slowly beat about 1 cup of hot cream into the yolks and then gradually stir it into the rest ...
From pauladeen.com


FRENCH VANILLA ICE CREAM RECIPE - VINTAGE COOKING
1 teaspoon vanilla 1 cup whipping cream Instructions Blend in a sauce pan the granulated sugar, salt, milk, and slightly beaten egg yolks. Cook, stirring continuously until it comes to a boil. Cool and add 1 teaspoon vanilla. Pour into a freezer safe …
From vintagecooking.com


FRENCH VANILLA ICE CREAM - DOWNTON ABBEY COOKS | GILDED AGE …
2019-03-31 Instructions. Set a medium bowl in a large bowl of ice water. In another medium bowl, whisk the egg yolks with 1/2 cup of the sugar until pale, about 3 minutes. In a medium saucepan, combine the cream, milk, salt and remaining 1/4 cup of sugar and bring to a simmer, whisking until the sugar is completely dissolved.
From downtonabbeycooks.com


RECIPES FOR FRENCH VANILLA ICE CREAM AND BANANAS FOSTER
2022-05-14 Need easy cooking tips?Tim's receipes are the answer!Tim's 1st recipes are - French Vanilla Ice Cream- Bananas FosterEasy and super simple recipe!Anyone can ...
From youtube.com


YUMMY, ESSENTIAL HOMEMADE FRENCH VANILLA ICE CREAM - THE 2 …
2019-03-20 Pour in the cream, milk, and vanilla and combine. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions. Makes 1 Quart. Any unused ice cream, store in the freezer in a plastic container. I use the …
From the2spoons.com


EASY FRENCH VANILLA ICE CREAM RECIPE - CUISINART.COM
Instructions. Mix all ingredients together with a hand whip until blended. Place frozen quart bucket onto Cuisinart Ice Cream Maker as machine directions suggests, and turn machine on. Pour into bucket while machine is spinning. Allow to spin until thickened to the consistency of ice cream, approximately 15 minutes.
From cuisinart.com


FRENCH VANILLA ICE CREAM RECIPE (NO-CHURN) - PASTRY CHEF ONLINE
The process for making this ice cream is fairly straightforward. It’s divided into two parts: Make the pate a bombe Whip yolks and salt together until thick and creamy. Cook sugar and water together until the syrup reaches 240F (this doesn’t take long at all–maybe 2-3 minutes)
From pastrychefonline.com


FRENCH VANILLA ICE CREAM FOR ANY OCCASION
4 Cups. Heavy Cream. Combine heavy cream, milk, sugar, & vanilla beans in a pot. Heat and bring to a simmer. Have egg yolks In a separate bowl. Ladle 1 scoop of hot milk into eggs and whisk until incorporated, repeats until half of milk mixture is combined with eggs. Reduce Egg/Milk mixture to pot with milk.
From thechoppingblock.com


RAW MILK FRENCH VANILLA ICE CREAM - MACK HILL FARM
2007-05-15 Bring the milk, half of the cream, and the vanilla bean just to a boil. (Scrape out the beans from the vanilla bean pod, and put the pod in the mixture as well.) Keep stirring the whole time, and turn off the heat as soon as it starts to boil. Let the mixture sit for 20 minutes, for the milk to absorb the flavors of the vanilla bean.
From mackhillfarm.com


HOMEMADE FRENCH VANILLA ICE CREAM RECIPE - CREATIONS BY KARA
How to Make French Vanilla Ice Cream Ingredients: egg yolks sugar salt heavy cream whole milk vanilla extract vanilla bean You will start by cooking the egg yolks, sugar, salt, cream, and milk in a saucepan till thick and creamy. Add the vanilla bean to the hot mixture and let it cool to room temperature, then add the vanilla extract.
From creationsbykara.com


BASIC BAKING – FRENCH VANILLA ICE CREAM – CREME ANGLAISE METHOD
2021-10-15 Instructions. BTB milk and heavy cream with a small amount of sugar. Whisk together remaining sugar and yolks. Temper hot liquid into yolk mixture. Return to pot. Under medium-low heat, constantly scraping the bottom of the pot, thicken the mixture until it is thick enough to coat the back of a spoon (Nappé consistency).
From book-recipe.com


AUTHENTIC FRENCH VANILLA ICE CREAM - BUTTERYUM | RECIPE BLOG
2020-09-16 300g heavy cream. Directions. Soak gelatin sheets in a few cups of cold water for 5-10 minutes, then remove sheets and gently squeeze out excess water; set aside until needed. In a medium saucepan over medium heat, combine milk, sugar, glucose (or corn syrup), and salt together until the temperature reaches 113F (45c).
From butteryum.org


BOURBON FRENCH VANILLA ICE CREAM RECIPE
2021-10-01 1 vanilla bean 3 tbsp bourbon Instructions Place the heavy cream, whole milk, and vanilla bean into a saucepot over and set it over medium-high heat and cook the cream mixture for 4-5 minutes until gently heated. Whisk the egg yolks and sugar in a bowl until pale yellow in color. Take the vanilla bean out of the cream mixture and set it aside.
From damngoodicecream.com


FRENCH VANILLA OR FRESH STRAWBERRY ICE CREAM RECIPE
Immediately transfer ice cream into serving dishes, or freeze in an airtight container. Fresh Strawberry Ice Cream Directions In medium bowl, combine 2 cups chopped, fresh strawberries (or other fresh fruit) and 2 to 3 teaspoons sugar, if desired. Let stand while ice cream is processing. Add during last 3 to 5 minutes of freeze time.
From myrecipes.com


HOMEMADE FRENCH VANILLA ICE CREAM - MY RECIPE CONFESSIONS
2015-07-16 1 tsp. of vanilla bean paste or vanilla extract. 1 (3.4oz.) box of instant French Vanilla Pudding mix. 2 cups of heavy whipping cream. Instructions. 1. In a medium-sized bowl mix the milk and granulated sugar together. Once the sugar granules are completely dissolved, stir in the half and half and pudding mix.
From myrecipeconfessions.com


FRENCH VANILLA ICE CREAM RECIPE - RESTLESS CHIPOTLE
2009-05-08 Longer is better. Overnight will yield the most vanilla flavor. Remove the vanilla beans. Scrape the seeds and pulp back into the cream mixture, discard the shell or use it to make vanilla sugar. Beat the heavy cream until soft peaks form. Add vanilla extract and French vanilla flavoring. Fold into half and half mixture carefully.
From restlesschipotle.com


HOMEMADE FRENCH VANILLA ICE CREAM RECIPE – MY ROI LIST
2022-04-29 How to Make French Vanilla Ice Cream Ingredients: egg yolks sugar salt heavy cream whole milk vanilla extract vanilla bean You will start by cooking the egg yolks, sugar, salt, cream, and milk in a saucepan till thick and creamy. Add the vanilla bean to the hot mixture and let it cool to room temperature, then add the vanilla extract.
From myroilist.com


FRENCH VANILLA ICE CREAM - JUST A THAWT
In a saucepan, whisk together the coconut milk, vanilla bean and its seeds, maple syrup, and egg yolks. Heat the mixture over medium heat stirring constantly until the mixture coats the back of a spoon, about 8-10 minutes.
From justathawt.com


FRENCH VANILLA ICE CREAM - RECIPE - OH, THAT’S GOOD!
2013-09-03 Instructions. In a medium saucepan, warm the milk, sugar, 1 cup heavy cream, and salt. Make a slit in each vanilla bean and scrape out the paste with a small spoon. Once the mixture is hot and steaming, remove from heat, add the vanilla bean and the paste. Stir well, cover and let stand for an hour to infuse the vanilla flavor.
From ohthatsgood.com


TILLAMOOK FRENCH VANILLA ICE CREAM : OPTIMAL RESOLUTION LIST
Tillamook French Vanilla. Per serving: 210 calories, 12 g fat (7 g saturated fat, 0 g trans fat), 55 mg sodium, 24 g carbs (0 g fiber, 24 g sugar), 4 g protein. Tillamook's ice cream is definitely more decadent than other pints you'll find in the grocery store, as it's made with extra cream.
From recipeschoice.com


FRENCH VANILLA ICE CREAM - NINO SALVAGGIO
Instructions. In a stainless steel or non-reactive bowl, whisk together the egg yolks and sugar until smooth. In a medium size saucepan, mix together the milk and cream and bring to a simmer while stirring. Remove the hot cream mixture from the burner and slowly whisk it into the egg mixture until smooth. Pour the cream and egg mixture back ...
From ninosalvaggio.com


FRENCH VANILLA ICE CREAM [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
Pour into several silicone ice cube trays. Freeze until just solid then empty the cubes into your high-speed blender. Blend, using the tamper, until you have a …
From onegreenplanet.org


BEN AND JERRY'S FRENCH VANILLA ICE CREAM - COPYKAT RECIPES
2009-02-06 Instructions. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
From copykat.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #frozen-desserts     #eggs     #equipment     #small-appliance     #mixer

Related Search