Vegan Fluffy Buttercream Frosting Recipes

VEGAN FLUFFY PEANUT BUTTER FROSTING

Steps:

• Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

THE BEST VEGAN BUTTERCREAM FROSTING

Steps:

• Soften vegan butter until it reaches near room temperature.
• Whip butter with an electric mixer for 1 minute.
• Add powdered sugar 1/2 cup at a time whipping for about 30 seconds between each scoop.
• Add extract and continue to whip for 1 minute.
• If needed, slowly pour in the plant-based milk while whipping the buttercream until the desired consistency is achieved. (This will vary depending on the type of vegan butter you used).

VEGAN FLUFFY BUTTERCREAM FROSTING

Steps:

• Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
• Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
• You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

VEGAN BUTTERCREAM FROSTING

Steps:

• Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
• Add in powdered sugar and salt and beat until well combined and fluffy.
• Use as a frosting for cake, cupcakes, cookies, and more!

VEGAN FLUFFY BUTTERCREAM FROSTING

Steps:

• Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

FLUFFY CREAMY VEGAN FROSTING

Steps:

• Food Processor Instructions:.
• Pulse the margarine in a food processor, scraping down the sides as needed.
• Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
• Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
• Add vanilla extract and whirl it around another few seconds.
• Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
• Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
• Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
• Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
• Stir in extracts and frost away!
• ALSO suggested:
• The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
• This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.

VEGAN BUTTERCREAM FROSTING

Steps:

• Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
• Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.