Low Stress Baked Eggs Recipes
EASY BAKED EGGS
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Categories Breakfast
Time 8m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (175°C).
- Using a 6-cup muffin pan*, butter the muffin cups.
- Crack one egg into each muffin cup. Add your choice of additional ingredients.
- Bake 8 to 10 minutes. Serve immediately.
Nutrition Facts :
LOW STRESS BAKED EGGS
The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for the day. By the time you're ready, so are the eggies! NOTE: This recipe is for ONE serving, just repeat for each additional portion.
Provided by Debber
Categories One Dish Meal
Time 23m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350; grease ramekin with butter.
- Sprinkle HALF of the cheese on the bottom of the dish.
- Add the eggs; break egg yolks with a knife but do NOT stir.
- Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).
- Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).
- Salt and pepper according to your tastes.
- Bake for 20-25 minutes; eggs should be "set" but not "hard." Cheese will be bubbly.
- Run a knife around the edge of the pan, slide onto dining plate.
- NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.
- PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).
Nutrition Facts : Calories 390.2, Fat 29.4, SaturatedFat 15.7, Cholesterol 435.6, Sodium 507.8, Carbohydrate 2.9, Sugar 0.7, Protein 27.6
CREAMY BAKED EGGS
My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.
Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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