Mommas Mcbiscuits Recipes

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MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

MAMA'S ' BESTEST' BISCUITS



Mama's ' Bestest' Biscuits image

My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER. Edited 8/08 to add yes these are basic biscuits. To add additional flavor try adding in herbs and seasonings as stated in the previous edit above. Onion powder, garlic powder, fresh cracked black pepper, herbs like oregano or rosemary. You could even brush the top with melted butter when done baking or add some Butter Buds or Molly McButter if you like. This also doubles very easily. and again 11-08 This dough is very wet and sticky. Make sure your hands are well floured and gently press into shape to knead- do not knead vigorously, you will have a mess. Gently pat and use a kneading motion to gently fold the dough into itself and form into a square shape.

Provided by Mamas Kitchen Hope

Categories     Breads

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 4

2 cups self rising flour, you can make your own- see note
2 tablespoons mayonnaise, NOT Miracle Whip
1 cup milk, any kind
1 cup flour, to add in and flour hands- use more if you feel you need it

Steps:

  • Mix flour, milk and mayo together, reserving the second measure of flour for the board.
  • Add the second measure of flour to the board and coat your hands. Turn out the dough onto the floured board or counter top. Sprinkle some extra flour on top of the dough. Just enough to make the dough easier for you to work with and not so sticky. You want to get it just to the not too sticky point but not add so much flour that they become dense. It is hard to say how much as this varies with the climate and humidity.
  • Knead lightly just until the dough is smooth-about 6 times. The less you handle it, the better the biscuits!
  • Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits. Add one extra line to make 12 squares. I usually cut to make 12, but make them as large or small as you like.
  • Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450°F for 15 to 20 minutes or until browned on top.
  • Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
  • Note: Don't have any self-rising flour? Add 1 tsp salt and 1 T baking powder to the flour.

Nutrition Facts : Calories 179, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.6, Sodium 389.6, Carbohydrate 33.3, Fiber 1.1, Sugar 0.3, Protein 5.1

MAMA'S EASY BISCUITS



Mama's Easy Biscuits image

This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.

Provided by wicked cook 46

Categories     Breads

Time 30m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
5 tablespoons shortening
1/4 teaspoon salt
2/3 cup milk

Steps:

  • Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
  • Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.

Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2

MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS



Mom's Southern Homemade Simple Biscuits image

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

Provided by Momma Zakaria

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups self-rising flour
1/2 cup milk
1 1/2-2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  • Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  • Lightly dust flour on the top of the biscuits.
  • Bake for 25-30 minutes, or until golden brown.

Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     Breakfast Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Steps:

  • Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S HOMEMADE BISCUITS



Mom's Homemade Biscuits image

My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .

Provided by Bunlady

Categories     Breads

Time 25m

Yield 8-10 biscuits, 4-5 serving(s)

Number Of Ingredients 6

2 cups flour
4 tablespoons sugar
1 teaspoon salt
3 teaspoons baking powder
1/3 cup shortening (Crisco works best)
3/4 cup milk

Steps:

  • Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
  • Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
  • Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
  • Note: Do not roll out with rolling pin as that will make for harder biscuits.

Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8

GRANDMA'S BISCUITS



Grandma's Biscuits image

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 6

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
2/3 cup 2% milk
1 large egg, lightly beaten

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     Breakfast Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     Breakfast Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

Make and share this Mom's Buttermilk Biscuits recipe from Food.com.

Provided by puppitypup

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup butter flavor shortening
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees.
  • For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
  • Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
  • When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
  • Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
  • For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
  • Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.

Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     Breakfast Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

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2019-09-20 Combine the flour, baking powder and salt in a large bowl. In a large bowl beat the butter and caster sugar together with an electric mixer until pale and fluffy. Add the egg and vanilla extract and beat again until combined. Add the flour mix 1/3 at a time, beating with the electric mixer until just combined. Bring the dough together in a ball ...
From goodto.com


MOMMA'S MCBISCUITS | FOOD SHARING, RECIPES, WORLD CUISINE
Jul 15, 2019 - This Pin was discovered by Virginia. Discover (and save!) your own Pins on Pinterest
From pinterest.com


MAMA'S BISCUITS
Mama's Biscuits is America’s first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. We ship our biscuits nationwide! Our famous southern style, ready-to-eat biscuits can be found in the frozen bread aisles of Walmart, Target, Publix, Wegmans and Trader Joes. Please check our store locator for retail …
From mamabiscuit.com


REMAKE OF MOMMAS SOUTHERN HOMEMADE BISCUITS - YOUTUBE
Try these!..You're family will love them~Momma Joyce
From youtube.com


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