Greet The Sun Breakfast Pizzas Recipes

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BREAKFAST PIZZA



Breakfast Pizza image

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

1 storebought pizza dough
2 tablespoons butter, melted
4 tablespoons Cinnamon-Sugar, divided, recipe follows
2 cups mascarpone cheese
1 tablespoon heavy cream
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 cups mixed berries
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
  • Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
  • Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
  • Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

GREET-THE-SUN BREAKFAST PIZZAS RECIPE - (4.3/5)



Greet-the-Sun Breakfast Pizzas Recipe - (4.3/5) image

Provided by á-25010

Number Of Ingredients 13

5 teaspoon oil, olive, extra-virgin
divided
4 ounce(s) spinach, fresh
4 cups packed
2 whole pita, 100% whole-wheat
6 inches each, halved horizontally
2 large tomato(es), plum
thinly sliced
4 large egg(s)
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
2 ounce(s) cheese, feta, reduced-fat
crumbled (1/3 cup)

Steps:

  • 1 Heat the oven to 450°F. In a large nonstick skillet, heat 1 teaspoon of the oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes. Brush inside of each pita round with 1 teaspoon oil. 2 Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven. 3 Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm

FLATBREAD BREAKFAST PIZZA



Flatbread Breakfast Pizza image

Healthy scrambled eggs on a flatbread! A delicious breakfast pizza made on a flatbread and served with salsa.

Provided by Mother Ann

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 28m

Yield 2

Number Of Ingredients 10

2 eggs, or as needed
1 ½ tablespoons milk
salt and ground pepper to taste
cooking spray
¼ cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
½ cup diced tomatoes, or to taste
½ cup diced mushrooms, or to taste
1 prepared flatbread
¼ cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk eggs and milk together in a bowl; season with salt and pepper.
  • Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
  • Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
  • Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 67.7 g, Cholesterol 219.4 mg, Fat 23.7 g, Fiber 3.3 g, Protein 27.8 g, SaturatedFat 8 g, Sodium 862.4 mg, Sugar 2.6 g

EASY BREAKFAST PITA PIZZAS



Easy Breakfast Pita Pizzas image

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 9

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g

GREET-THE-SUN BREAKFAST PIZZAS



Greet-The-Sun Breakfast Pizzas image

South Beach Diet Online (Phase 2) Pizza for breakfast? Why not? It's especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas, and try shredded part-skim mozzarella instead of feta, if you like.

Provided by WendyMaq

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

5 teaspoons extra virgin olive oil, divided
4 cups spinach, packed
2 (6 inch) whole grain pita, halved horizontally
2 large plum tomatoes, thinly sliced
4 large eggs
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 ounces reduced-fat feta cheese, crumbled (1/3 cup)

Steps:

  • Preheat oven to 450°F.
  • In a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes.
  • Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from the oven.
  • Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg. Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven, and bake until yolks are lightly set, 8 to 10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.

BREAKFAST PIZZA



Breakfast Pizza image

Provided by Jackie Rothong

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

4 ounces thick-cut bacon, diced
2 tablespoons all-purpose flour
1 cup whole milk
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound pizza dough, at room temperature
1 cup grated fontina cheese
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
6 large eggs
4 chives, chopped
Kosher salt and freshly ground black pepper
Calabrian chili oil, for serving, optional

Steps:

  • Put a 12- to 13-inch pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
  • For the bechamel: Cook the diced bacon in a medium saucepan over medium heat until crispy, about 4 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain. Discard all but 2 tablespoons of the bacon drippings. Add the flour and whisk until combined. Continue to whisk until the mixture bubbles a bit, but does not brown, 1 to 2 minutes.
  • Slowly whisk in the milk until the mixture is smooth and there are no lumps. Reduce to low heat and cook, stirring occasionally, until the mixture coats the back of a spoon, 3 to 4 minutes. Season with salt and pepper.
  • For the pizza: Dust a work surface with the flour to help the pizza dough not stick. Press and roll out the pizza dough into a 10- to 12-inch round, 1/4-inch thick, leaving about 1 inch of the outside thicker for the crust.
  • Lightly dust a pizza peel with flour and put the dough on the peel. Spread the bechamel over the dough, leaving a 1/2-inch border. Sprinkle the grated fontina cheese on top of the bechamel. Carefully slip the dough onto the preheated stone and cook until the cheese is bubbly and golden, 8 to 10 minutes.
  • For the fried eggs: Meanwhile, fry the eggs. Melt 1 tablespoon butter in a large nonstick saute pan over high heat. Crack 3 eggs into the pan and cook until the bottom is crisp and the yolk sets, 4 minutes. Season with salt and pepper. Put the fried eggs on a sheet pan and repeat with the remaining 1 tablespoon butter and 3 eggs.
  • Remove the pizza from the oven and place in on a cutting board. Sprinkle the reserved chopped bacon and chopped chives over the pizza, then cut the pizza into 6 slices. Serve each slice topped with a crispy fried egg and a drizzle of the Calabrian chili oil, if desired.

HEALTHFUL BREAKFAST PIZZAS



Healthful Breakfast Pizzas image

Make and share this Healthful Breakfast Pizzas recipe from Food.com.

Provided by love4culinary

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons natural-style peanut butter
1 whole wheat English muffin
1/2 tablespoon apricot preserves
1/4 cup banana, slices

Steps:

  • Heat broiler.
  • Broil muffin until toasted as desired.
  • Spread peanut butter on muffin and spread preserves over the peanut butter.
  • Top with sliced bananas.
  • Serve!

GREET THE SUN BREAKFAST PIZZAS



GREET THE SUN BREAKFAST PIZZAS image

Categories     Egg

Yield 4 servings

Number Of Ingredients 8

5 tsp extra virgin olive oil
4 oz packed spinach (4 cups)
2 (6-inch) whole-grain pitas, halved horizontally
2 large plum tomatoes, thinly sliced
4 large eggs
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 oz reduced fat feta cheese crumbles (1/3 cup)

Steps:

  • Heat the oven to 450 deg F. In a large nonstick skillet, heat 1 tsp of the oil over medium heat. Add spinach, in batches is necessary, and cook until wilted, 2-3 minutes. Brush inside of each pita round with 1 teaspoon oil. Place pita rounds, oiled side up, on a large baking sheet and bake until starting to brown, about 5 minutes. Remove from oven. Divide tomatoes and spinach evenly among pita halves, leaving an empty space in the center of each for an egg Crack 1 egg into the center of each pita. Sprinkle with salt and pepper, return to the oven and bake until yolks are lightly set, 8-10 minutes. Sprinkle with cheese and continue baking until cheese has softened, about 2 minutes more. Serve warm.

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