Black Pansy Syrup Recipes
BLACK PANSY SYRUP
And you thought pansies were just to look at! This is so good over vanilla ice cream, cake, pancakes, even oatmeal! Adapted from David Feys, co-chef, Sookie Harbour House, Sookie, British Columbia.I wasn't able to say pansy flowers, so added it in parentesis.
Provided by Sharon123
Categories Canadian
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put pansy petals into a food processor fitted with the steel blade. Add 1/3 cup sugar. Grind pansies into sugar by pulsing 3 or 4 times, then process for about 30 seconds.
- Combine sugar, pansy/sugar mixture and water in a small stainless steel(or glass-no aluminum)saucepan. Over medium heat bring the mixture to a boil. Stir once and reduce heat to low. Allow to simmer and cook to a syrup stage. (If you have a candy thermometer, do not allow the mixture to go over 220F.)
- When the mixture reaches a syrup stage, remove it from the heat and pour into heatproof container. Allow to cool. This rich dark syrup is wonderful poured over vanilla ice cream, cake, pancakes, etc.
Nutrition Facts : Calories 1548, Sodium 4.7, Carbohydrate 399.9, Sugar 399.6
BLACK PANSY SWIZZLE
Make and share this Black Pansy Swizzle recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fill collins glass with ice.
- Pour Champagne into glass.
- Add black pansy syrup and stir with swizzle stick.
- Garnish with edible pansy flower.
Nutrition Facts : Calories 73.2, Sodium 4.4, Carbohydrate 2.3, Sugar 0.8, Protein 0.1
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