Tomato Onion And Serrano Chile Salsa Recipes

TOMATO-SERRANO SALSA

Tomato-Serrano Salsa image

Provided by Bon Appétit Test Kitchen

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

1 pound plum tomatoes, cored, finely chopped (about 2 cups)
2 serrano chiles, seeded, minced
1 medium white onion, minced (about 1 cup)
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
Kosher salt
Tortilla chips (for serving)

Steps:

Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

TOMATO, ONION, AND SERRANO CHILE SALSA

Tomato, Onion, and Serrano Chile Salsa image

Categories Condiment/Spread Sauce Blender Onion Tomato No-Cook Super Bowl Low Carb Quick & Easy Hot Pepper Poker/Game Night Healthy Vegan Cilantro Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 1/4 pounds plum tomatoes, cut in half
1/3 cup chopped red onion
3 tablespoons fresh lime juice
2 serrano chiles, coarsely chopped
1 teaspoon salt
Pinch of freshly ground black pepper
1 cup (loosely packed) coarsely chopped fresh cilantro

Steps:

Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

TOMATO ONION AND SERRANO CHILE SALSA RECIPE

TOMATO ONION AND SERRANO CHILE SALSA Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Number Of Ingredients 1

Ingredients

1 1/4 pounds plum tomatoes, cut in half 1/3 cup chopped red onion 3 tablespoons fresh lime juice 2 serrano chiles, coarsely chopped 1 teaspoon salt Pinch of freshly ground black pepper 1 cup (loosely packed) coarsely chopped fresh cilantro

Steps:

Seed and dice 10 tomato halves
transfer to large bowl. Place remaining tomatoes in blender
add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)

Nutrition Facts : Calories 500

ROASTED TOMATILLO SERRANO SALSA

Roasted Tomatillo Serrano Salsa image

This salsa is great with a great big bowl of warm tortilla chips! You can also use it on anything that you would normally use red salsa on. I love tomatillo salsa. Yum!

Provided by ChipotleChick

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 tomatillos
6 fresh serrano chilies
2 cloves peeled garlic
1/4 cup chopped fresh cilantro
1 small onion, finely chopped
1 teaspoon salt
1 teaspoon sugar

Steps:

Remobe husks from tomatillos and rinse.
Place them on a baking sheet, on top rack under broiler.
Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
Let cool on sheet.
Heat a skillet over medium heat, and chiles and garlic.
Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
Roast garlic about 15 minutes.
Remove and let cool, then pull stems from chiles, and peel garlic.
Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
Transfer to a bowl and add 1/4 cup of water to bring to"salsa consistency.
"Stir in onion, cilantro, salt and pepper to taste.

Nutrition Facts : Calories 43.7, Fat 0.9, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 8.8, Fiber 2.3, Sugar 5.5, Protein 1.3

FRESH TOMATO MEXICAN SALSA

Fresh Tomato Mexican Salsa image

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

4 plum tomatoes, chopped
1 small onion, finely chopped
1/4 cup minced fresh cilantro
1 serrano pepper, seeded and minced
1 garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH SERRANO CHILE SALSA

Fresh Serrano Chile Salsa image

Make and share this Fresh Serrano Chile Salsa recipe from Food.com.

Provided by ratherbeswimmin

Categories Mexican

Time 30m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup serrano chili, finely chopped and seeded (8-10 chilies)
1/4 cup finely chopped white onion
2 tablespoons fresh lime juice
2 roma tomatoes, finely chopped
1/4 cup coarsely chopped fresh cilantro
1 garlic clove, minced
1/4 teaspoon salt, to taste

Steps:

In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
Add the remaining ingredients and mix well.
Refrigerate; serve cold.

Nutrition Facts : Calories 67.8, Fat 0.6, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 15.7, Fiber 4.4, Sugar 7.5, Protein 2.8

JR'S SALSA

JR's Salsa image

A mild salsa that my other half loves.

Provided by Nelson W Browning JR

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

8 roma (plum) tomatoes, seeded and diced
6 serrano chile peppers, diced
2 jalapeno peppers, seeded and diced
½ small white onion, diced
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon grated lime zest
1 lime, juiced
coarse salt and ground black pepper to taste

Steps:

Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

Nutrition Facts : Calories 20.1 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 5.3 mg, Sugar 2.3 g

ONION AND TOMATO SALSA

Onion and Tomato Salsa image

Provided by David Tanis

Categories easy, quick, condiments

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup finely diced sweet white onion, soaked in cold water for 30 minutes and drained
1 cup finely diced firm ripe red tomato
1/2 teaspoon salt
2 serrano chiles, finely chopped
1/2 cup roughly chopped cilantro leaves and tender stems

Steps:

Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.

Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams

CHOPPED-TOMATO-AND-SERRANO SALSA

Chopped-Tomato-and-Serrano Salsa image

Make this salsa within an hour or so of serving it.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 small white onion, finely diced
12 ounces plum tomatoes, finely diced
4 fresh serrano chiles, stems removed and finely chopped
12 large sprigs fresh cilantro, finely chopped
1 large clove garlic, minced
1 1/2 teaspoons freshly squeezed lime juice
3/4 teaspoon salt

Steps:

Place the onion in a fine sieve, and rinse under cold running water; shake sieve to remove any excess water. Transfer onion to a medium bowl, and add the remaining ingredients. Stir to combine, and let stand a few minutes so flavors meld. Store salsa in an airtight container, refrigerated, up to 1 week.

TOMATO SALSA RECIPE

Tomato Salsa Recipe image

Use our Tomato Salsa Recipe to deliciously top just about any food you can think of. Our Tomato Salsa Recipe is made with lemon juice and fresh cilantro.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

3 tomatoes (1 lb.), chopped
1/4 cup finely chopped Spanish onions
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Italian Vinaigrette Dressing
2 cloves garlic, minced
1 serrano chile, seeded, finely chopped
1 Tbsp. lemon juice
1/4 tsp. ground black pepper

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA SKERSTON'S SECRET SALSA

Grandma Skerston's Secret Salsa image

This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

Provided by LISABRIAN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

Steps:

Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g

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