She Sells Sea Shells Pasta Salad For Kids Recipes

KID-FRIENDLY PASTA SALAD

Steps:

• Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
• Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
• For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
• Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
• Stir in the basil at the end.

SEASHELL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.

SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!

Steps:

• Cook pasta according to package directions.
• Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
• In a large bowl, add the cooled pasta.
• Slice honey ham into thin strips; add to the bowl.
• Add pepperoni and shredded cheddar cheese.
• In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
• Add salt and pepper, if you like.
• Pour dressing over pasta and mix.
• Cover salad with plastic wrap and refrigerate at least 2 hours.
• Serve.

SEA SHELLS SALAD

Steps:

• Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
• Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

SEASHELL SALAD

Steps:

• Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.