Magic Bullet Presto Pesto Recipes

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MAGIC BULLET PRESTO PESTO



Magic Bullet Presto Pesto image

A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil

Provided by PinkCherryBlossom

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

12 fresh basil leaves
2 tablespoons pine nuts
2 tablespoons extra virgin olive oil
1 teaspoon coarse salt
2 garlic cloves
10 g vegetarian parmesan cheese

Steps:

  • Place everything in the tall cup and fit the cross blade.
  • Process to a grainy paste.
  • Fit the steamer lid and microwave for 3 minutes.
  • Stir the sauce through cooked pasta.

Nutrition Facts : Calories 362.8, Fat 38.6, SaturatedFat 4.6, Sodium 2327.6, Carbohydrate 4.5, Fiber 1, Sugar 0.7, Protein 2.8

PRESTO PESTO HAMBURGER MAC



Presto Pesto Hamburger Mac image

My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!

Provided by Melody

Categories     Italian Beef Main Dishes

Time 20m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package elbow macaroni
1 pound ground beef
½ cup pesto
½ cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

Nutrition Facts : Calories 581 calories, Carbohydrate 57.9 g, Cholesterol 61.5 mg, Fat 26.4 g, Fiber 3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 217.1 mg, Sugar 2 g

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