YOGURT CHEDDAR SCONES
Make and share this Yogurt Cheddar Scones recipe from Food.com.
Provided by Evie3234
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese.
- Add yogurt all at once, stir with fork to make a soft slightly stick dough.
- Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.
Nutrition Facts : Calories 209.4, Fat 10, SaturatedFat 6.2, Cholesterol 28.4, Sodium 625.7, Carbohydrate 23.7, Fiber 0.7, Sugar 2.4, Protein 6.1
YOGURT CHEDDAR SCONES
Steps:
- In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons. On lightly floured surface, knead dough gently 6 times or until smooth. Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut out rounds. Gather up scraps and pat out dough once morel; cut into rounds. Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden. Transfer to racks and let cool.
Nutrition Facts :
BLUEBERRY CREAM CHEESE SCONES WITH YOGURT GLAZE
Provided by Molly Yeh
Time 1h10m
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the scones: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside.
- Add the flour, granulated sugar, baking powder, salt and lemon zest to a food processor and pulse to combine. Add the butter and pulse until it's mostly pea-sized; a few larger chunks are okay. Dump the mixture into a large bowl and gently toss in the blueberries.
- In a medium bowl, whisk together the eggs, yogurt, vanilla and almond extract. Pour into the dry ingredients and, using a rubber spatula, mix until about 80 percent of the dry mixture is incorporated. Dollop teaspoon-sized plops of cream cheese all over the mixture, then gently fold the mixture just until the remaining dry ingredients are incorporated. (You want the cream cheese to generally stay intact but it will of course swirl a little.) Using an ice cream scoop or large spoon, divide the dough into 8 balls and place them on the lined baking sheets about 2 inches apart (they will spread quite a bit). Bake until the tops are lightly browned and the bottoms are golden, 16 to 20 minutes.
- For the glaze: Meanwhile, whisk together the powdered sugar, yogurt and salt in a bowl.
- Let the scones cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool for 5 more minutes. While they're still a little warm, brush with the glaze, then sprinkle with the sanding sugar, if using. These are best enjoyed the day of.
CHEDDAR-DILL SCONES
Provided by Ina Garten
Yield 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
QUICK YOGURT SCONES
Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)
Provided by loof751
Categories Healthy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Grease a large baking sheet.
- Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
- In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
- Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.
CHEDDAR SCONES
Fantastic straight from the oven or served the next day, split and toasted through
Provided by Silvana Franco
Categories Afternoon tea, Lunch, Snack, Treat
Time 25m
Yield Makes 12-15
Number Of Ingredients 6
Steps:
- Heat oven to 220c/fan 200c/gas 7. Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk - if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
- Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds - try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.
- Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.
Nutrition Facts : Calories 130 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.36 milligram of sodium
JALAPENO-CHEDDAR SCONES
Caution, only for those who like scones with a strong cheese presence and a little jalapeno pepper bite. This is for my friend Patrick. For bolder flavor, dust lightly with jalapeno chile powder.
Provided by Jim K
Categories Scones
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together for egg wash.
- Combine flour, baking powder, sugar, salt, and pepper in a large bowl. Cut in butter with a pastry blender or fork until pea-sized lumps remain. Add Cheddar cheese and jalapeno peppers; toss in the flour mixture to prevent the cheese from clumping. Add 1 cup buttermilk and mix until a sticky dough forms. Only add additional buttermilk if absolutely necessary.
- Form dough into a ball and turn out onto a lightly floured surface. Divide in half and form each piece into a 3/4-inch thick circle. The circles should measure about 8 inches in diameter, but the thickness is more important that the diameter. Cut each circle into 8 wedges. Transfer wedges to the prepared baking sheet, leaving at least 1/2 inch between each one. Paint the top of each wedge with egg wash.
- Bake in the preheated oven until golden brown, 22 to 23 minutes. Serve warm.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 20.2 g, Cholesterol 57.3 mg, Fat 15.8 g, Fiber 0.7 g, Protein 10.5 g, SaturatedFat 9.8 g, Sodium 478.8 mg, Sugar 1.9 g
CHEDDAR AND PEPPER SCONES
Provided by Fran McCullough
Categories Bread Milk/Cream Breakfast Bake Cheddar Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 15 large scones or 40 small ones
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, sugar and salt into a large bowl. Cut in the butter and cheese. Stir in the pepper.
- Cover and refrigerate for 30 minutes.
- Preheat the oven to 400°F and set a rack on the upper-middle level. Grease a heavy baking sheet or line it with parchment paper.
- Gently stir enough buttermilk or yogurt into the flour mixture to make a soft, sticky dough. Gather the dough into a ball with your hands. On a well-floured surface, roll or pat the dough into an 12-x-8-inch rectangle approximately 3/4 inch thick. Try not to handle the dough too much, and don't worry if it looks rough.
- Using a large spatula or a couple of spatulas, transfer the dough to the baking sheet. Use a dough scraper or knife to cut the dough into 40 squares, each 1 1/2 inches. Separate the squares slightly on the baking sheet. Brush each square with a little milk. (Or cut circles out of the dough with the rim of a glass or a biscuit cutter and transfer them to the baking sheet.)
- Bake the scones for 15 to 20 minutes, or until they are brown on the bottom and very lightly brown on top. Don't overbake; break one open to test for doneness. Transfer to cooling racks to cool briefly and then serve as soon as possible.
- To serve: The scones are still good when cool, but they are best when just out of the oven. Butter and scrambled eggs are appropriate accompaniments.
ORANGE YOGURT SCONES
"My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. Use any flavor fruit yogurt if you don't have orange," she adds.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt; cut in butter until crumbly. In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10 times., Transfer dough to a greased baking sheet. Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
More about "yogurt cheddar scones recipes"
3 INGREDIENT YOGURT SCONES - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
From dairyfarmersofcanada.ca
10 BEST YOGURT SCONES RECIPES | YUMMLY
From yummly.com
RECIPE FOR FLUFFY AND DELICIOUS YOGURT SCONES - THE …
From thespruceeats.com
YOGURT SCONES - YEO VALLEY ORGANIC
From yeovalley.co.uk
AN EASY HAM AND CHEESE SCONE RECIPE - BAKER BY NATURE
From bakerbynature.com
YOGURT SCONES | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHEESE SCONES - YEO VALLEY ORGANIC
From yeovalley.co.uk
LEMON YOGURT SCONES | OLYMPIC DAIRY
From olympicdairy.com
YOGURT CHEDDAR SCONES - BIGOVEN.COM
From bigoven.com
VANILLA YOGURT SCONES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
36 EASY AND TASTY YOGURT SCONE RECIPES BY HOME COOKS
From cookpad.com
YOGURT CHEDDAR SCONES - CHAMPSDIET.COM
SCONES YOGURT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SCONES RECIPE WITH YOGURT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEDDAR SCONES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MY BASIC CHEESE + YOGHURT SCONES — ELEANOR OZICH
From eleanorozich.com
VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
From moorlandseater.com
THREE INGREDIENT CHEESE SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST YOGURT SCONES RECIPES | YUMMLY
From yummly.co.uk
YOGURT CHEDDAR SCONES RECIPE - FOOD.COM
From pinterest.com
GREEK YOGURT SCONES NO BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YOGURT SCONES - FRESH FROM THE
From freshfromthe.com
HOW TO MAKE JALAPEñO-CHEDDAR SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST YOGURT SCONES RECIPES | YUMMLY
From yummly.com
CHEDDAR & CREAM CHEESE SCONES WITH GARLIC & HERBS - MOORLANDS …
From moorlandseater.com
YOGURT CHEDDAR SCONES - BEYONDMEALS.COM
From beyondmeals.com
3-INGREDIENT SAVOURY CHEESE SCONES | TESCO REAL FOOD
From realfood.tesco.com
YOGURT CHEDDAR SCONES - AMERICANRECIPES.EU
From americanrecipes.eu
LIGHT AND FLUFFY CHEESE SCONES (WITHOUT EGGS) - SOMEBODY FEED …
From somebodyfeedseb.com
CHEESE SCONES MADE WITH GREEK YOGHURT | TIN AND THYME
From tinandthyme.uk
CINNAMON YOGURT SCONES - FARMGIRL GOURMET
From farmgirlgourmet.com
RECIPE: YOGURT CHEDDAR SCONES
From mealsteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #lunch #eggs-dairy #oven #cheese #dietary #scones #high-calcium #quick-breads #high-in-something #equipment
You'll also love