Luthers Bbq Sauce Recipes

SOUTHERN BBQ SAUCE

Southern BBQ Sauce image

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

Ingredients

1 ¼ gallons apple cider vinegar
1 (28 ounce) bottle ketchup
5 ½ ounces chili pepper flakes
4 ounces cayenne pepper
2 ounces ground black pepper
3 ounces ground paprika

Steps:

In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

LUTHER'S BBQ SAUCE (COPYCAT)

Luther's BBQ Sauce (Copycat) image

Luther's BBQ was bought out by Pappas in Texas and to the dismay of many their award winning BBQ sauce was discontinued. Here is a near perfect recreation of that sauce.

Provided by CGreen

Categories Low Protein

Time 1h10m

Yield 25 ounces, 10 serving(s)

Number Of Ingredients 11

Ingredients

18 ounces tomato sauce
1/4 cup minced onion
1/2 cup brown sugar
1 teaspoon black pepper
1/2 teaspoon mustard powder
1 teaspoon salt
1 tablespoon molasses
1 tablespoon corn syrup
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 -3 teaspoons liquid smoke

Steps:

Mix all ingredients in a medium sized pot.
Simmer for 1 hour.

Nutrition Facts : Calories 69.1, Fat 0.1, Sodium 506.3, Carbohydrate 17.3, Fiber 0.9, Sugar 14.7, Protein 0.8

LUTHER'S BBQ SAUCE

Luther's BBQ Sauce image

Make and share this Luther's BBQ Sauce recipe from Food.com.

Provided by CrystalRN

Categories Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 ounce) cans tomato sauce
1/4 onion, minced fine
1/2 cup brown sugar
1 teaspoon black pepper
1/2 teaspoon mustard powder
1 teaspoon salt
1 tablespoon molasses
1 tablespoon corn syrup
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
2 -3 teaspoons liquid smoke

Steps:

Mix all ingredients in a medium sized pot, and simmer for 1 hour.

Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 1493, Carbohydrate 48.5, Fiber 3, Sugar 38.3, Protein 2.6

LUTHER BURGER

Luther Burger image

Burger patty between doughnut halves. Serve with ketchup, honey mustard, and pepper sauce, if desired.

Provided by Celeste Andrews

Categories Hamburgers

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices bacon, or more to taste
1 large onion
1 pound ground beef
salt and ground black pepper to taste
2 large eggs
1 ½ teaspoons rum
1 cup vegetable oil
6 large doughnut (4" dia)s cake doughnuts, halved

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
Heat oil in a large skillet over medium heat.
While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
Compile burgers on doughnut halves with bacon and onions.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 38.1 g, Cholesterol 124.9 mg, Fat 34 g, Fiber 1.7 g, Protein 22.9 g, SaturatedFat 11.5 g, Sodium 677.6 mg, Sugar 13.3 g

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