Crawfish Stuffed Mushrooms Recipe 45
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
CRAWFISH STUFFED MUSHROOMS
Make and share this Crawfish Stuffed Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Crawfish
Time 45m
Yield 18 stuffed mushrooms
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat.
- Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
- Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
- Spoon mixture into mushroom caps and place mushrooms in a baking dish.
- Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
- Bake, uncovered, in a 350°F oven for 10-15 minutes.
Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 33.8, Sodium 224.4, Carbohydrate 5.9, Fiber 0.7, Sugar 1.1, Protein 5.5
CRAWFISH STUFFED MUSHROOMS RECIPE - (4/5)
Provided by á-1088
Number Of Ingredients 13
Steps:
- 1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.
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