The Best Salad Dressing Ever Recipes

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THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!



The Best Salad Dressing Ever!!!!!!!!!!!!!! image

Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.

Provided by student gastronomer

Categories     Salad Dressings

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3/8 cup olive oil
1/8 red wine vinegar
2 -3 garlic cloves (more if you want)
1 tablespoon Dijon mustard
salt
pepper
water

Steps:

  • Combine first four ingredients with whisk. (We love garlic so we always use more.).
  • Add salt and pepper to taste.
  • Add a few drops of water if necessary to reach desired taste and consistency.

Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1

THE EASIEST SALAD DRESSING



The Easiest Salad Dressing image

This quick, homemade salad dressing couldn't be easier! It literally takes 2 minutes to make. Perfect on all sorts of simple green or vegetable salads or to take along in a jar when you're going camping! It's also a pretty easy formula to remember.

Provided by barbara

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Steps:

  • Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 1.2 g, Fat 14 g, Fiber 0.1 g, SaturatedFat 1 g, Sodium 581.5 mg, Sugar 0.5 g

THE BEST SALAD DRESSING EVER!



The Best Salad Dressing Ever! image

Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.

Provided by macauley4x

Categories     Salad Dressings

Time 10m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/3 cup ketchup
1 tablespoon instant minced onion
1/3 cup sugar

Steps:

  • Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
  • Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
  • Tastes best after a day or so in the fridge.

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