Vegan Brownie Ish Carob Oat Cookies Recipes

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VEGAN BROWNIE-ISH CAROB OAT COOKIES



Vegan Brownie-Ish Carob Oat Cookies image

Make and share this Vegan Brownie-Ish Carob Oat Cookies recipe from Food.com.

Provided by XxXxkittykat

Categories     Dessert

Time 16m

Yield 20 cookies

Number Of Ingredients 10

2/3 cup flour
1/4 cup sugar
1/4 teaspoon salt
3/4 cup oats
1/4 cup carob powder
1 teaspoon baking powder
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
1 teaspoon vanilla
1/4 cup maple syrup

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients in a medium sized bowl, set aside.
  • In a smaller bowl, mix wet ingredients.
  • Slowly mix the wet ingredients into the dry ingredients.
  • Stir until well mixed.
  • Bake in the oven for about 8 minutes.
  • I hope you like them!

Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 12.3, Fiber 0.7, Sugar 4.9, Protein 1.4

VEGAN OATMEAL CAROB COOKIES



Vegan Oatmeal Carob Cookies image

These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.

Provided by VeganKitten

Categories     Dessert

Time 17m

Yield 12-20 cookies

Number Of Ingredients 11

1 cup whole grain wheat flour
1 teaspoon baking soda
1/3 cup brown sugar
1/3 cup rolled oats
1 1/2 tablespoons carob powder
1/2 cup vanilla-flavored soymilk
1/2 tablespoon vanilla extract
2 tablespoons chopped almonds
1/3 cup vegetable oil
1 dash cinnamon
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees (F).
  • Mix all of the ingredients together in a bowl.
  • On a greased cookie sheet, place balls of dough spaced about 2" apart.
  • Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.

Nutrition Facts : Calories 129, Fat 7.2, SaturatedFat 0.9, Sodium 124.6, Carbohydrate 15.1, Fiber 1.4, Sugar 6.1, Protein 1.9

HEAVENLY VEGAN CAROB CHIP COOKIES



Heavenly Vegan Carob Chip Cookies image

Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...

Provided by XxXxkittykat

Categories     Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients 9

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegan butter
1/2 cup sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
1/2 teaspoon vanilla
3/4 cup carob chips

Steps:

  • Preheat oven to 375 degrees.
  • In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
  • In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
  • Add the dry ingredients. Mix.
  • Add carob chips (and nuts if desired).
  • Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
  • Cool on a rack and try not to eat them all up too fast!
  • Tell me what ya think.

Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 60.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.7

VEGAN BROWNIE-OAT COOKIES



Vegan Brownie-Oat Cookies image

Make and share this Vegan Brownie-Oat Cookies recipe from Food.com.

Provided by Smileyfroggy

Categories     Drop Cookies

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

2/3 cup flour
1/3 cup sugar
1 cup oats
1/2 cup cocoa powder
1 teaspoon baking powder
1 egg substitute
1/3 cup maple syrup
1 teaspoon vanilla

Steps:

  • Mix egg replacer, vanilla, and syrup.
  • Add to dry ingredients and stir until moistened.
  • Form into small balls and bake on greased cookie sheets at 350° for 10 minutes.

Nutrition Facts : Calories 78, Fat 0.9, SaturatedFat 0.3, Sodium 19.4, Carbohydrate 16.5, Fiber 1.6, Sugar 6.6, Protein 2.2

NO-BAKE CAROB COOKIES



No-Bake Carob Cookies image

Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!

Provided by JelsMom

Categories     Drop Cookies

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup honey
3 tablespoons carob powder
1/2 cup butter
1/4 cup non-fat powdered milk
1/4 cup peanut butter
3 cups rolled instant oats

Steps:

  • Mix all ingredients except oats in small saucepan and boil for one minute.
  • Add boiled mixture to oats and mix well.
  • Drop by teaspoons on wax paper & let cool.

Nutrition Facts : Calories 125.3, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.4, Sodium 47.1, Carbohydrate 16.7, Fiber 1.2, Sugar 9.8, Protein 2.8

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