Honey French Toast Recipes

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HONEY FRENCH TOAST



Honey French Toast image

Make and share this Honey French Toast recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 cup milk
3 eggs, beaten
8 -10 slices texas toast bread
3 tablespoons butter or 3 tablespoons margarine
warm honey

Steps:

  • Add flour, sugar, salt, milk, and eggs to a mixing bowl.
  • Whisk until well blended.
  • In a skillet over medium-high heat, melt butter; I start with 1 tablespoon and add to it as needed.
  • Dip both sides of bread slice into egg mixture.
  • Place 2-3 slices of bread in skillet (depends on how big your skillet is) and cook for 2-3 minutes on each side or until golden brown.
  • Transfer to individual plates and drizzle with warm honey.
  • Enjoy.

FRENCH TOAST



French Toast image

To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 34m

Yield 4 servings

Number Of Ingredients 6

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Steps:

  • In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
  • Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  • Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

SPICED BANANA HONEY FRENCH TOAST



Spiced banana honey French toast image

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 20h

Number Of Ingredients 9

3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas , thickly sliced
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)

Steps:

  • Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
  • Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
  • Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g

HONEY BAKED FRENCH TOAST



Honey Baked French Toast image

This has to be my favorite way to make french toast. The HONEY makes the recipe!! Use a dense French or Italian bread with this, it works out much better. From One Bite Won't Kill You cookbook.

Provided by Andeey

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
3 tablespoons honey
2/3 cup fresh orange juice
4 large eggs
1/4 teaspoon cinnamon
1 pinch nutmeg
1/4 teaspoon salt
6 slices bread (thick slices)

Steps:

  • Preheat oven to 375 degrees.
  • Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted and the honey is bubbling. Take them out of the oven and stir well.
  • Whisk together the juice, eggs, spices, and salt in another baking dish. Dip each slice of bread in the juice mixture, turning it once to coat well, and then carefully set the pieces of bread in the honey-buttered pan.
  • Bake for 15-20 minutes or until well browned. Don't flip the bread over during baking -- flip it over so the honey-butter side is up when you serve it though.

FRENCH TOAST HONEY TOAST RECIPE BY TASTY



French Toast Honey Toast Recipe by Tasty image

Here's what you need: brioche bread, large eggs, cinnamon, heavy cream, honey, cinnamon crunch cereal, whipped cream, fresh blueberry, fresh blackberry, fresh strawberry , fresh raspberry

Provided by Claire Nolan

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 11

4 slices brioche bread, or 1 unsliced load of sandwich bread
5 large eggs
1 tablespoon cinnamon
½ cup heavy cream
¼ cup honey, plus more for serving
1 cup cinnamon crunch cereal
2 cups whipped cream
½ cup fresh blueberry, for serving
½ cup fresh blackberry, for serving
fresh strawberry , sliced, for serving
fresh raspberry, for serving

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Cut the loaf of bread in half crosswise. Flip one of the halves cut side up, and cut out the middle of the loaf, leaving about a ¼-inch (6 mm) border around the edge. From the outside of the loaf, about ½ -1 inch (1-2 cm) up from the bottom of one of the 4 sides, make a cut straight through to remove the center of the loaf.
  • Cut the center of the loaf in half and slice into approximately 1x3-inch (2x7-cm) cm sticks . Repeat with the second half of the loaf.
  • In a large bowl, whisk the eggs with the cinnamon, cream, and honey.
  • Place the hollowed-out loaf on the prepared baking sheet and brush all over with the egg mixture.
  • In a medium bowl, crush the cinnamon crunch cereal into coarse crumbs.
  • Dip the sliced toast sticks in the egg mixture, then dredge in the crushed cereal. Add to the baking sheet in a single layer.
  • Bake for 20 minutes, until golden brown.
  • To assemble, filling the toasted, hollowed loaves with French toast sticks and berries. Top with whipped cream and a drizzle of honey.
  • Enjoy!

Nutrition Facts : Calories 918 calories, Carbohydrate 90 grams, Fat 56 grams, Fiber 5 grams, Protein 27 grams, Sugar 65 grams

HONEY PECAN FRENCH TOAST



Honey Pecan French Toast image

Make and share this Honey Pecan French Toast recipe from Food.com.

Provided by Bayhill

Categories     Breads

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

2 large eggs
3/4 cup milk
1 teaspoon vanilla
3/4 cup pancake mix
6 slices thick bread (like Texas toast)
2 tablespoons butter or 2 tablespoons margarine, divided
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup honey
1/3 cup chopped pecans, toasted

Steps:

  • In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
  • Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
  • Place bread slices in egg mixture turning slices to coat evenly.
  • Let stand for 5 minutes or until all liquid is absorbed.
  • In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
  • Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
  • Serve immediately with the Honey Pecan Topping.
  • Honey Pecan Topping:.
  • In a small bowl, combine the butter and honey, stirring until smooth.
  • Add nuts, and stir well.

HONEY-ORANGE BAKED FRENCH TOAST



Honey-Orange Baked French Toast image

I've seen other baked French Toast and other Orange French Toast recipes on the 'zaar, but I haven't seen any quite like this one. I got it from my sister. It is great to feed a larger group and can be made the night before. The orange and honey flavors meld very well in this nice French Toast. Even better, it doesn't need butter or syrup at the table.

Provided by Anissa Wolf

Categories     Breakfast

Time 20m

Yield 6 slices French Toast, 3-6 serving(s)

Number Of Ingredients 6

3 tablespoons honey
4 tablespoons butter (or margarine, try for at least 70% oil)
1/2 teaspoon cinnamon
3 eggs
1/2 cup orange juice
6 slices bread

Steps:

  • MAKE HONEY SAUCE:.
  • 1. Microwave: Measure honey into a small microwavable cup or bowl. Add cinnamon (you don't need to stir it in yet) and cut butter into chunks on top. Microwave honey and butter for about 60 seconds on medium (60-70% power). Stir until butter is completely melted.
  • 2. Stovetop: Melt the butter in a small saucepan over low to medium heat, then mix in honey and cinnamon, stirring until smooth. Remove from heat.
  • PREPARE THE PAN:.
  • 3. Lightly grease the sides of a 9x13 pan or baking dish. You may omit this step but it will help the slices come out neatly when serving.
  • 4. Pour honey sauce into the 9x13 pan and tilt the pan around until sauce evenly covers bottom.
  • PREPARE THE BREAD:.
  • 5. Break eggs into a shallow dish (a pie pan works perfectly) and lightly beat with a fork to break the yolks. Add orange juice and beat thoroughly with a fork.
  • 6. Dip each slice of bread into the egg mixture, covering both sides. Allow any excess egg to run back into the dish. Place bread on sauce in pan, allowing slices to touch on all sides but not overlap one another.
  • 7. Bake at 400 F for 15-20 minutes or until nicely golden.
  • 8. "Cut" along the edges of the pan and between each slice of bread with a turner, then turn each slice out of the pan and onto a plate with the honey side on top. The honey sauce will have baked into the bread, but if there is any left in the pan spoon it on the top (it will be very thick).
  • NOTES: You can also prepare up through step 6 the night before. Cover and refrigerate the dish, then bake in the morning. Be sure to use a metal pan and not glass or ceramic if you do this.
  • It isn't as pretty, but I often use leftover hamburger or hotdog buns for this recipe. I prefer the "crust" side down in the honey, but my sweetie prefers the "cut" side down so that there is more texture.

Nutrition Facts : Calories 423.8, Fat 21.8, SaturatedFat 11.7, Cholesterol 226.7, Sodium 463, Carbohydrate 47.6, Fiber 1.6, Sugar 23.1, Protein 10.6

FRENCH TOAST BAKED IN HONEY-PECAN SAUCE



French Toast Baked in Honey-Pecan Sauce image

This comes from "The New Intercourses: An Aphrodisiac Cookbook" and I'll say nothing more about that. This is really, really good. You'll get out of it what you put into it, meaning....real vanilla extract, real butter and real maple syrup. This needs to set overnight and that's not included in the prep time.

Provided by Hey Jude

Categories     Breakfast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

4 large eggs, beaten
3/4 cup half-and-half
1/2 tablespoon brown sugar
1 teaspoon vanilla extract
4 slices day-old French bread (1/2 inch thick slices)
1/4 cup unsalted butter, cut into pieces (1/2 stick)
1/4 cup brown sugar
1/4 cup honey
1/4 cup maple syrup
1/4 cup chopped pecans

Steps:

  • Combine eggs, half-and-half, 1 T. brown sugar and vanilla extract in a small bowl, whisk till blended; pour half of the mixture into a baking dish (sized large enough to hold bread slices somewhat compactly).
  • Place bread into dish; top with other half of egg mixture, making sure all parts of bread are saturated with the liquid. Refrigerate, covered, overnight.
  • Preheat oven to 350°. Place butter in a 13x9x2-inch baking dish and set in oven; when butter is melted, stir in brown sugar, honey, maple syrup and pecans.
  • Set soaked bread slices on top of pecan mixture. Bake for 30-35 minutes or until puffed and golden brown.
  • Remove with a spatula and invert slices on 2 serving plates. Spoon any extra syrup and nuts on top.
  • Serve immediately with ice cold milk or piping hot coffee.

FETA CHEESE FRENCH TOAST WITH SPICED HONEY SYRUP



Feta Cheese French Toast with Spiced Honey Syrup image

This does sound kind of crazy and to be honest, when I first tried it, I didn't think it would work, but oh, does it work well. It's one of the best French toasts I've ever had, especially with the spiced honey syrup we're going to serve it with, which was just an absolute perfect pairing.

Provided by Chef John

Categories     Breakfast and Brunch     French Toast Recipes

Time 2h40m

Yield 2

Number Of Ingredients 15

4 (1 inch thick) slices stale French bread
4 ounces feta cheese, sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 large eggs
¼ teaspoon kosher salt
1 ½ teaspoons white sugar
⅛ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper
⅓ cup heavy cream
¼ cup honey
2 tablespoons water
¼ teaspoon Aleppo pepper flakes, or to taste
1 pinch kosher salt

Steps:

  • Place stale bread in a shallow dish just large enough to tightly fit the slices in one layer.
  • Whisk eggs, salt, sugar, vanilla, cinnamon, cayenne, and heavy cream for batter together in a bowl and pour over bread slices. Use tongs to toss to coat evenly. If there's excess batter pooling at the bottom of the dish, spoon it over the top of the bread slices.
  • Wrap and refrigerate until bread has absorbed all the batter or is fully saturated, 2 to 12 hours.
  • To make the honey syrup, combine honey, water, chili flakes, and salt in a small saucepan and place over medium heat. Stir and bring to a simmer, then cook for 30 seconds. Turn off the heat and reserve until needed.
  • Remove bread from the refrigerator and press sliced feta into the top of each piece; about 2 tablespoons feta should almost cover the surface of each piece.
  • Heat butter and olive oil in a large nonstick skillet over medium-high heat. Place in the bread, cheese-side down. Cook until the cheese has caramelized and the surface is well browned, 3 to 5 minutes. Turn the slices over, reduce heat to medium, and cook the other side until golden brown.
  • Serve immediately with the honey syrup spooned over top.

Nutrition Facts : Calories 952.5 calories, Carbohydrate 99 g, Cholesterol 321.3 mg, Fat 51.9 g, Fiber 2.9 g, Protein 27.2 g, SaturatedFat 27.9 g, Sodium 1811.9 mg

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