Brazilian Coffee Cookies Recipes
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
BRAZILIAN COFFEE COOKIES
Make and share this Brazilian Coffee Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 22m
Yield 3 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix sugars, shortening, egg, milk and vanilla.
- In a separate bowl, mix flour, coffee, salt, baking soda and baking powder.
- Stir flour mixture into sugar mixture.
- Shape dough into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet and flatten with a fork dipped in sugar.
- Bake until light brown about 7 to 8 minutes.
Nutrition Facts : Calories 629.1, Fat 21.6, SaturatedFat 5.5, Cholesterol 61, Sodium 484.2, Carbohydrate 101.3, Fiber 1.4, Sugar 59.3, Protein 7.7
BRAZILIAN JUBILEE COOKIES
I got this out of an old Pillsbury cookie cookbook. I used to make them every year--they are very good. Time for baking, does not include chill time for dough.
Provided by taillightsinsightbb
Categories Dessert
Time 27m
Yield 36 COOKIES
Number Of Ingredients 12
Steps:
- In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
- Blend well at low speed.
- Stir in 1/2 cup Brazil nuts; mix thoroughly.
- Chill dough for easier handling.
- Shape into balls, using a rounded teaspoon for each.
- Place on ungreased cookie sheets.
- Bake at 350° for 12 to 15 minutes.
- Remove from oven.
- Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
- When chocolate has softened, spread to frost.
- Sprinkle with remaining chopped nuts.
Nutrition Facts : Calories 107.3, Fat 7, SaturatedFat 1.7, Cholesterol 5.9, Sodium 45.2, Carbohydrate 10.3, Fiber 0.5, Sugar 5.8, Protein 1.3
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Allrecipes Member
Categories Brazilian Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
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