Truffle Compound Butter For Steak Recipes

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STEAKS WITH TRUFFLE BUTTER



Steaks with Truffle Butter image

These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Provided by Tony

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, softened
2 teaspoons truffle oil
⅛ truffle, thinly shaved
1 pinch sea salt to taste
4 (6 ounce) New York strip steaks
1 pinch sea salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
  • Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
  • Season steaks with salt and pepper.
  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
  • Remove the hot baking pan from the oven and place steaks on top.
  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg

TRUFFLE COMPOUND BUTTER FOR STEAK



Truffle Compound Butter for Steak image

Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!

Provided by thedailygourmet

Categories     Compound Butters

Time 5m

Yield 8

Number Of Ingredients 3

1 stick unsalted butter
¼ teaspoon salt
⅛ teaspoon shaved black truffle

Steps:

  • Add butter to a bowl and season with salt. Stir to combine.
  • Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
  • Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
  • Refrigerate truffle butter until ready to use.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg

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