Merrymimosas Recipes

MIMOSA

Steps:

• Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

MERRY MIMOSAS FOR A CROWD

Steps:

• Combine the orange juice and cranberry juice in a large pitcher.
• Add Champagne just before serving.
• Garnish, if desired, with frozen cranberries.
• Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.

MERRY MIMOSAS

Steps:

• Put sugar and orange juice in a blender. Cover and blend on medium speed about 15 seconds, or until foamy.
• Put 2 Tbsp cranberry juice in each of 8 glasses.
• Pour 1/4 c orange juice into each glass.
• Add about 1 c champagne (or grape juice) to each glass.
• Garnish with orange slices.

HOLIDAY MIMOSA

Steps:

• Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
• Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

MIMOSA

Steps:

• Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.

STRAWBERRY MIMOSAS

Steps:

• Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.

MIMOSA

Steps:

• In tall glass, pour orange juice and champagne. Garnish with orange wedge.