Goldy Bears Honey Gingersnaps Recipes

HONEY AND MOLASSES GINGERSNAPS

Honey and Molasses Gingersnaps image

Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.

Provided by michellekb

Categories Desserts Cookies Gingersnap Recipes

Time 40m

Yield 48

Number Of Ingredients 11

Ingredients

2 ⅓ cups all-purpose flour
3 teaspoons ground cinnamon, divided
1 teaspoon ground ginger
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
¾ cup unsalted butter, at room temperature
1 large egg
2 ½ tablespoons molasses
2 ½ tablespoons honey
½ cup turbinado sugar (such as Sugar in the Raw®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.6 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 7.6 g

GOLDY BEAR'S DUNGEON BARS

Goldy Bear's Dungeon Bars image

Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.

Provided by kittycatnap

Categories Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 10

Ingredients

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup oats
1 cup raisins

Steps:

Set oven to 350°F
Grease a 9- by 13- inch pan.
Cream butter and sugars together.
Beat in eggs and vanilla.
Add flour, salt and baking soda.
Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
Spread in the prepared pan.
Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
Cool slightly and cut into bars.

Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8

SOFT GINGERSNAPS

Soft Gingersnaps image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories Desserts Cookies Gingersnap Recipes

Time 25m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 ¼ cups all-purpose flour
¼ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g

GOLDY BEAR'S HONEY GINGERSNAPS

Goldy Bear's Honey Gingersnaps image

Make and share this Goldy Bear's Honey Gingersnaps recipe from Food.com.

Provided by kittycatnap

Categories Dessert

Time 27m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

1/2 cup honey
8 tablespoons butter
1/2 cup sugar
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Steps:

Set oven temp to 375°F
Cream honey, butter, sugar and egg.
Sift together and the flour, soda, salt, and spices.
Chill one hour.
Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
Bake 10 to 12 minutes.

Nutrition Facts : Calories 56.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.5, Sodium 92.1, Carbohydrate 9.1, Fiber 0.2, Sugar 5, Protein 0.7

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