CRISPY SMOKED SHIITAKES
Most vegetable charcuterie involves several days of curing and smoking, but these crispy smoked shiitakes - mushroom bacon, if you will - can be made from start to finish in less than a half hour. The recipe comes from a terrific vegan restaurant in Washington D.C., called Fancy Radish, by way of the chef and co-owner Rich Landau. It involves a two-step process: First you fry thinly sliced shiitakes to make them crisp, then you smoke them to make them taste like bacon. You can do the smoking in your smoker or a charcoal grill, or indoors with a handheld or stovetop smoker. You'll love the crisp crunch and rich, baconlike mouthfeel, with a smoky flavor that's similar to bacon's but with distinct mushroom overtones. Make shiitake crispy smoked shiitakes for a vegan snack or BLT, or serve it with eggs if you eat them.
Provided by Steven Raichlen
Categories vegetables, appetizer, side dish
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stem the shiitake mushrooms (you can save the stems for stock or another use), then thinly slice the caps into thin strips on a mandolin or by hand. The slices should be no more than 1/8-inch thick.
- Pour the oil to a depth of 1/2 inch in cast-iron skillet (or other frying pan) and heat over medium-high to a temperature of 350 degrees. (To test the temperature, add a mushroom slice to the oil. When the temperature is right, bubbles will dance around the mushroom slice.)
- Working in batches to avoid overcrowding, fry the shiitake slices until golden and crisp, stirring with a slotted spoon, about 3 minutes. Transfer the fried shiitakes to paper towel-lined plate to drain, repeating until all the mushrooms are cooked. Let the fried shiitakes cool to room temperature.
- Smoke the fried shiitake slices in a grill or outdoor smoker, or using stovetop or handheld smoker. To smoke the shiitakes on a grill, set it up for indirect grilling and heat to medium (350 degrees). Add wood chips or chunks to the coals and hot smoke the bacon long enough to apply a discernible smoke flavor, 5 to 8 minutes.
- If using an outdoor smoker, set it up following the manufacturer's instructions and heat to 250 degrees. Add wood as specified by the manufacturer. Arrange the shiitake slices on a wire rack or in a grill basket, transfer to the smoker and smoke long enough to apply a discernible smoke flavor, 20 to 30 minutes.
- To smoke the shiitakes using a stovetop or handheld smoker, follow the manufacturer's instructions.
- Let the smoked shiitakes cool to room temperature, season with sea salt then store in an airtight container until serving. They taste best the same day they're smoked.
CRISPY ROASTED SHIITAKE MUSHROOMS
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
- Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
CRISPY TOFU IN SHIITAKE BROTH
Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly.
Provided by Andy Baraghani
Categories Bon Appétit Soup/Stew Tofu Mushroom Soy Sauce Ginger Bok Choy Carrot Radish Vegetarian Vegan Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Stir 1/4 cup soy sauce and brown sugar in a medium bowl. Cut tofu into 1/2"-thick slabs and then into squares. Pat dry with paper towels. Add tofu and toss to coat. Let sit, tossing occasionally, 20 minutes.
- Meanwhile, remove green tops from scallions and very thinly slice; set aside. Coarsely chop white parts and place in a medium pot. Add mushrooms, kombu, ginger, garlic, and 8 cups water and bring to a simmer over medium-high. Reduce heat to low and cook 10 minutes. Remove from heat; discard kombu. Let dashi sit 20 minutes (this will coax more flavor from aromatics), then fish out and discard scallions, mushrooms, ginger, and garlic.
- Heat vegetable oil in a large skillet, preferably nonstick, over medium-high. Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
- While tofu is cooking, bring dashi to a boil. Add bok choy and carrots and cook until tender, about 3 minutes. Add remaining 2 Tbsp. soy sauce; taste and season with more salt if needed.
- Ladle soup into bowls and add tofu, radishes, and reserved scallion tops; drizzle with sesame oil.
- Do Ahead
- Dashi can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
SKEWERED CRISP SHIITAKES WITH GARLIC
Steps:
- Preheat oven to 450 degrees. Put shiitakes in roasting pan in one layer and add olive oil. Roast for about 20 minutes, until shiitakes have begun to shrink. Stir in garlic, salt and pepper, and return to oven, tossing and turning occasionally, until edges of shiitakes are crisp, another 20 minutes or so.
- Cool slightly, then skewer mushrooms on toothpicks. Serve warm.
Nutrition Facts : @context http, Calories 20, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 0 grams
SHRIMP & SHIITAKE STIR-FRY WITH CRISPY NOODLES
"We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well." -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut leaves from stalks. Slice leaves; set aside. Slice stalks., In a large skillet or wok, stir-fry shrimp in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., Stir-fry the ginger, garlic and pepper flakes in remaining oil for 1 minute. Add the onion, mushrooms and bok choy stalks; stir-fry for 4 minutes. Add bok choy leaves; stir-fry 2-4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with chow mein noodles. Serve with rice if desired.
Nutrition Facts : Calories 238 calories, Fat 10g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 710mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
More about "crispy shiitakes recipes"
CRISPY SHIITAKE MUSHROOMS – PURE & SIMPLE VEGAN
From pureandsimplevegan.com
Servings 1Estimated Reading Time 50 secs
CRISPY SHIITAKES — REBECCA KATZ
From rebeccakatz.com
Estimated Reading Time 50 secs
HOW TO MAKE CRISPY SHIITAKE BACON - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
15 SAVORY SHIITAKE MUSHROOM RECIPES - ONE GREEN PLANET
From onegreenplanet.org
CRISPY RICE WITH SHIITAKES AND CABBAGE | WEELICIOUS
From weelicious.com
CHICKPEA CARBONARA WITH SHIITAKE BACON AND CRISPY LEEKS
From thedrewbarrymoreshow.com
SHIITAKE CRISPS RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST SHIITAKE MUSHROOM APPETIZER RECIPES | YUMMLY
From yummly.com
7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND …
From wellandgood.com
ROASTED SHIITAKE MUSHROOMS RECIPE - FOOLPROOF LIVING
From foolproofliving.com
CRISPY & CHEWY SESAME SHIITAKE - IT DOESN'T TASTE LIKE …
From itdoesnttastelikechicken.com
CRISPY ROASTED SHIITAKES RECIPE - OURHARVEST.COM
From ourharvest.com
CRISPY GINGER RICE WITH LEEKS, SHIITAKES, AND A FRIED EGG
From thekitchn.com
TOP 48 CRISPY SMOKED SHIITAKES - HOTRECIPESTODAY.COM
From hotrecipestoday.com
GARLICKY ROASTED SHIITAKE MUSHROOMS - WORTHY PAUSE
From worthypause.com
HOW TO MAKE CRISPY SHIITAKE MUSHROOM SNACKS - FOOD IN JARS
From foodinjars.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST SHIITAKE MUSHROOMS RECIPES | YUMMLY
From yummly.com
CRISPY SMOKED SHIITAKES RECIPE - NYT COOKING
From linkingin.co
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
VEGAN SAVORY OATMEAL WITH CRISPY SHIITAKES - UMAMI GIRL
From umamigirl.com
30 EASY SHIITAKE MUSHROOM RECIPES | REAL SIMPLE
From realsimple.com
CRISPY SHIITAKE | ELBOWS ON THE TABLE
From elbowsott.com
THE BEST WAY TO COOK SHIITAKE MUSHROOMS - SIMPLEFITVEGAN
From simplefitvegan.com
SHIITAKE MUSHROOM RECIPES - SERIOUS EATS
From seriouseats.com
AIR-FRIED CRISPY SHIITAKE (VEGETARIAN "BACON") — THE 5 TASTES TABLE
From the5tastestable.com
QUICK CRISPY SHIITAKE BACON - MINIMALIST BAKER RECIPES
From minimalistbaker.com
SAVORY STEAMED SILKEN TOFU WITH CRISPY SHIITAKES - VERY VEGAN VAL
From veryveganval.com
HOLY (CRISPY) SHITAKES - FANTASTICFUNGI.COM
From fantasticfungi.com
TOP 10 BEST RECIPES WITH SHIITAKE MUSHROOMS
From topinspired.com
MUSHROOM RISOTTO WITH CRISPY SHIITAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
SHIITAKE MUSHROOMS RECIPE (QUICK & EASY) - MOMSDISH
From momsdish.com
ROASTED BRUSSELS SPROUTS AND SHITAKES RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
CRISPY AND CHEWY SESAME SHIITAKE - LUDA FOODS RECIPE
From luda.ca
CRISPY ROASTED SHIITAKES RECIPE | RECIPE | RECIPES, ROAST, CRISPY
From pinterest.com
SHIITAKE MUSHROOM RECIPES TO TRY | OUR TOP 5 DISHES
From wayofleaf.com
CRISPY SHIITAKES | RECIPE | VEGGIE DISHES, VEGGIE RECIPES, …
From pinterest.com
FRIED SHIITAKE MUSHROOMS - A BEER BATTER FRIED MUSHROOM
From mantitlement.com
WHOLE WHEAT FETTUCCINE WITH MUSHROOM CREAM SAUCE AND CRISPY …
From yogajournal.com
SHIITAKE MUSHROOMS RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
CRISPY & CHEWY SESAME SHIITAKE | RECIPE | VEGETARIAN, VEGAN …
From pinterest.ca
THIS CRISPY SHIITAKE BLT HAS A SECRET RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love