Tia And Davids Deep Fried Tortellini Recipes

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CHEESY BAKED TORTELLINI



Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
  • Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

TIA AND DAVID'S DEEP FRIED TORTELLINI



Tia and David's Deep Fried Tortellini image

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

Provided by ANDREA VETERE CANADA

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 25m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package refrigerated or fresh cheese tortellini
¼ cup bread crumbs
¼ cup cornflake crumbs
salt and pepper to taste
dried parsley, to taste
oil for deep frying
2 eggs, lightly beaten

Steps:

  • Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  • In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  • In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g

TIA AND DAVID'S DEEP FRIED TORTELLINI



TIA AND DAVID'S DEEP FRIED TORTELLINI image

Categories     Cheese     Pasta     Fry

Number Of Ingredients 7

1 package (16 ounce) cheese tortellini, fresh or refrigerated
1/4 cup bread crumbs
1/4 cup cornflakes crumbs
1 recipe (to taste) salt and pepper
1 recipe (to taste) dried parsley
1 recipe (for deep frying) oil
2 eggs, lightly beaten

Steps:

  • Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  • In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • Heat oil in a deep fryer or deep skillet over medium heat.
  • In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. In batches, deep fry breaded tortellini until golden brown.
  • Serve with tomato sauce for dipping.

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