My Moms Pumpkin Chocolate Chip Cookies Recipes
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
MY MOM'S PUMPKIN CHOCOLATE CHIP COOKIES
I am not sure where my mother got this recipe. These cookies are very yummy, I like to add extra cinnamon.
Provided by Tricia Foley
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream sugar and shortening.
- Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
- Add flour, baking powder and soda. Mix well.
- Next mix in your pumpkin.
- Fold in chocolate chips.
- Drop by the Tablespoon full onto sprayed cookie sheets.
- Bake for 10-12 minutes at 350 degrees.
Nutrition Facts : Calories 159.1, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 96.3, Carbohydrate 23.8, Fiber 1.1, Sugar 12.6, Protein 2
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