Sweet Sour Crab Claws Recipes

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LYND SWEET & SOUR CRAB



Lynd Sweet & Sour Crab image

This recipe I got from a seafood restaurant where my family loved to go for their sweet & sour crabs. I've made friends with the chef and she gave me this priceless recipe....

Provided by ladylynd

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 garlic cloves, chopped
2 onions, one part sliced and another blended
1 inch gingerroot, thinly sliced
200 g chili sauce
200 g tomato sauce
1 kg crab, cleaned
1 large egg
1 tablespoon oyster sauce
2 1/2 tablespoons olive oil
1 pinch black pepper (optional)
salt
sugar

Steps:

  • Sauté garlic, ginger and onions with olive oil until you can smell the lovely aroma.
  • Add in tomato and chili sauce, fry until oil surface.
  • Add in salt and sugar to taste; stir.
  • Then add in the crabs. Cover for 10 minutes in medium heat.
  • **you may add a bit of water if it turn out too dry.
  • Break the egg, then slowly stir.
  • Cover for another 2 minutes or until the crabs are cooked/turned pink.

Nutrition Facts : Calories 410.3, Fat 12.5, SaturatedFat 1.9, Cholesterol 200.4, Sodium 1811.8, Carbohydrate 23.6, Fiber 4.6, Sugar 9.9, Protein 48

SWEET AND SOUR CRAB SALAD



Sweet and Sour Crab Salad image

Categories     Salad     Quick & Easy     Mint     Basil     Crab     Cucumber     Summer     Cabbage     Cilantro     Gourmet

Yield Makes 4 to 6 (first course) servings

Number Of Ingredients 14

For dressing:
1/2 cup rice-wine vinegar (not seasoned)
2 tablespoon sugar
1 garlic clove, minced
1/4 teaspoon hot red-pepper flakes
For salad:
1/2 seedless cucumber
1 pound king crab legs, thawed if frozen
1/2 pound Napa cabbage, cored and thinly sliced (4 cups)
1/3 cup torn basil leaves
1/3 cup torn mint leaves
1/3 cup torn cilantro leaves
Equipment:
an adjustable-blade slicer fitted with 1/4-inch julienne blade

Steps:

  • Make dressing:
  • Bring vinegar and sugar to a boil in a small nonreactive saucepan, stirring until sugar has dissolved. Remove from heat and stir in garlic, red-pepper flakes, and 1/4 teaspoon salt. Cool to room temperature
  • Make salad while dressing cools:
  • Using slicer, cut cucumber lengthwise into long julienne strips, slicing until you reach core, then rotate cucumber a quarter turn and continue slicing and rotating until left with nothing but core. Discard core and pat cucumber strips dry.
  • Cut through crab shells with kitchen shears. Remove and coarsely shred meat.
  • Toss crabmeat with cucumber, remaining ingredients, dressing, and salt to taste.

SWEET & SOUR CRAB CLAWS



Sweet & Sour Crab Claws image

Make and share this Sweet & Sour Crab Claws recipe from Food.com.

Provided by cookin_nurse

Categories     Asian

Time 18m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

8 ounces crab claws
1 tablespoon ketchup (tomato sauce)
1 tablespoon chili sauce
1/2 beaten egg
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 cup water teaspoon cornstarch
1/2 teaspoon cornstarch
1 1/2 tablespoons oil
1 few slices ginger (finely chopped)
1 garlic (finely chopped)
some chopped cilantro (coriander leaves)

Steps:

  • Rinse the crab claws with cold water and pat dry with paper towels.
  • Heat up a wok and add the cooking oil. When the oil is heated, add the chopped garlic and ginger and stir-fry until aromatic, then follow by the crab claws. Quickly stir the crab claws a few times before adding the ketchup, chili sauce, oyster sauce, and sugar. Toss the crab claws around with the spatula before adding water. Bring the sauce to boil and then add the beaten egg. Let it cook for about 1 minute or until the egg is set. Stir the egg around, dish out and garnish with chopped cilantro. Serve immediately with steamed white rice.

Nutrition Facts : Calories 151.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 26.4, Sodium 225.4, Carbohydrate 22.7, Fiber 0.7, Sugar 2, Protein 2

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