Parmesan And Parsley Sausage Ball Appetizer Recipes

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MEATBALLS WITH PARSLEY AND PARMESAN



Meatballs with Parsley and Parmesan image

Provided by Gayle Gardner

Categories     Beef     Cheese     Egg     Herb     Dinner     Bon Appétit     New Mexico

Yield Makes about 44

Number Of Ingredients 10

4 large eggs
1/2 cup fresh French breadcrumbs
6 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground black pepper
2 pounds lean ground beef
Additional olive oil (for frying)

Steps:

  • Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
  • Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.

PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER



Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Pork Appetizers

Time 40m

Yield 10

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g

PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER



Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Pork Appetizers

Time 40m

Yield 10

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g

PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER



Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Pork Appetizers

Time 40m

Yield 10

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g

PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER



Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Pork Appetizers

Time 40m

Yield 10

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g

PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER



Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories     Pork Appetizers

Time 40m

Yield 10

Number Of Ingredients 6

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
  • Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
  • Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS



Make-Ahead Bisquick Sausage Ball Appetizers image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 7 dozen (approx)

Number Of Ingredients 11

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

  • Heat oven to 375 degrees F.
  • Line a large baking sheet with foil, then spray lightly with cooking spray.
  • In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  • Using clean hands mix until well combined.
  • Season with cayenne and salt (if using).
  • Shape into about 1-inch balls and place onto the baking sheet.
  • At this point you can freeze them on a tray then place into ziploc bags to bake later.
  • Bake for about 20 minutes or until browned.
  • remove from pan and place on a serving platter with a toothpick inserted.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 928, Fat 64.1, SaturatedFat 30, Cholesterol 148.4, Sodium 2314.5, Carbohydrate 41.2, Fiber 1.3, Sugar 7.7, Protein 45.1

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