Homemade Nutella Bars Recipes

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S'MORES NUTELLA® BARS



S'mores Nutella® Bars image

Rich and easy s'mores bars with Nutella®.

Provided by Toni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h35m

Yield 16

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers
2 sticks salted butter, melted
¼ cup white sugar
1 (12 ounce) package semisweet chocolate chips
½ cup chocolate-hazelnut spread (such as Nutella®)
½ teaspoon ground cinnamon
3 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
  • Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
  • Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
  • Bake in the preheated oven until crust is set, 12 to 15 minutes.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
  • Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
  • Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g

HEALTHY NUTELLA® GRANOLA BARS



Healthy Nutella® Granola Bars image

This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted.

Provided by Emily Anne

Categories     Appetizers and Snacks     Snacks     Kids

Time 1h30m

Yield 24

Number Of Ingredients 12

1 cup raisins
¾ cup unsweetened applesauce
3 tablespoons unsweetened applesauce
⅔ cup chocolate-hazelnut spread (such as Nutella®)
½ cup brown sugar
¼ cup honey
2 tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
3 ⅓ cups old-fashioned oats
⅔ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.
  • Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.
  • Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture; spread granola into prepared baking dish.
  • Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 29.8 g, Fat 2.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 107.8 mg, Sugar 16.8 g

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