Greek Yogurt Cake With Raisin Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)



Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita) image

A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, which makes this cake extra moist and super fluffy!

Provided by Eli K. Giannopoulos

Categories     Dessert

Time 1h25m

Number Of Ingredients 13

1 cup and 1/8 of a cup sugar
3/4 of a cup butter
2 and 1/4 of a cup self rising flour
1 cup yogurt
5 eggs (separated into yolks and whites)
3 tsps baking powder
zest of 1 lemon
zest of 1 orange
1 tsp vanilla extract
1 1/2 cup water
1 1/2 cup sugar
3-4 tbsps cognac
1/2 tsp vanilla extract

Steps:

  • To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Leave aside to cool.
  • To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Place the egg whites in the mixer's bowl, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Place the mixture in a bowl and set aside.
  • In another bowl, sift the flour and the baking powder and blend.
  • Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). Add the egg yolks, one at a time, whilst mixing, allowing time for each one to be absorbed, before adding another. Add the yogurt, the orange and lemon zest and the vanilla extract and blend to combine. Add 1/3 of the sifted flour and blend, using a maryse spatula. Add 1/3 of the meringues and blend with light circular movements from the bottom up. Repeat with the rest of the flour and meringue (adding 1/3 of the flour and 1/3 meringue and then the remaining flour and meringue).
  • Preheat the oven to 190C (both top and bottom heating elements on). To bake the Greek yogurt cake, use a round cake tin, approx. 26cm in diameter. Butter the bottom and sides of the tin and pour in the mixture.
  • Place the cake in the preheated oven, on the lower rack, turn the heat down to 175C and bake for 50-60 minutes, until nicely coloured and cooked through. Check if it is ready, by sticking in the middle of the cake a wooden skewer or toothpick. If it comes out clean, then the cake is ready.
  • To finish the Greek yogurt cake, ladle slowly the cold syrup over the hot cake, allowing each ladle of the syrup to be absorbed, before ladling again. Allow time for the syrup to be absorbed.
  • This Greek yogurt cake is ideally served cold, not hot, with a fresh fruits, yogurt or ice-cream . Enjoy!

Nutrition Facts : ServingSize 1 piece, Calories 502kcal, Sugar 51.3g, Sodium 48.1mg, Fat 17.7g, SaturatedFat 10g, UnsaturatedFat 6.6g, TransFat 0g, Carbohydrate 77.3g, Fiber 1g, Protein 8.7g, Cholesterol 122.1mg

GREEK YOGURT CAKE



Greek Yogurt Cake image

Provided by Martha Stewart

Number Of Ingredients 12

12 tablespoons unsalted butter, room temperature
1 cup granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup fat-free Greek yogurt
1/4 cup honey
Orange supremes, for garnish
Toasted walnuts, for garnish

Steps:

  • Preheat oven to 350 degrees with rack in middle position. Butter and flour a 9-by-3-inch springform pan.
  • In a stand mixer fitted with the paddle attachment, beat butter and sugar until pale and fluffy. Beat in eggs, one at a time, until fully incorporated. Beat in vanilla extract.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, stir together yogurt and honey.
  • Alternately add flour mixture and yogurt to stand mixer bowl in three additions, beginning and ending with flour mixture.
  • Transfer batter to prepared pan, smooth top, and bake until top is golden brown and a toothpick inserted into center of cake comes out clean, 35 to 40 minutes.
  • Cool cake in pan for 10 minutes. Transfer cake to wire rack to cool completely. Slice and serve with orange supremes and walnuts.

GREEK YOGHURT CAKE



Greek Yoghurt Cake image

This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk.

Provided by evelynathens

Categories     Dessert

Time 1h40m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 19

1/2 lb butter, room temperature
1 1/2 cups sugar
6 egg yolks
1 teaspoon grated lemon, zest of
1/2 teaspoon lemon extract
1 tablespoon vanilla extract
1 1/2 fluid ounces brandy
1 cup Greek yogurt (if this is unavailable, use sour cream)
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 pinch salt
6 egg whites
1 cup chopped toasted almond
2 cups sugar
3 cups water
1/2 cup honey
1 lemon, zest of (in one long piece)
2 tablespoons lemon juice (from a real lemon, please)

Steps:

  • Boil all of syrup ingredients together first to make syrup (10 minutes- remove zest).
  • It must be cool before being poured onto hot cake.
  • Beat butter with 1 1/2 cups sugar till creamy and light-coloured (about 5 minutes).
  • Add yolks, peel, extract and brandy and beat until pale and thick.
  • Sift dry ingredients and add alternately to the creamed mixture with the yoghurt.
  • Beat whites until stiff and glossy.
  • Fold into batter mixture along with almonds.
  • Pour into a buttered 13 x 9 x 2" baking dish and bake at 350F for 60-70 minutes or until done.
  • Check cake after about 25 minutes of baking. If the colour is already dark enough (as is the case for me), cover with a piece of aluminum foil and continue baking.
  • Pour cooled syrup over hot cake and allow cake to cool completely.
  • Cut into diamond-shaped pieces and serve.

Nutrition Facts : Calories 923.1, Fat 35.5, SaturatedFat 16.4, Cholesterol 185.5, Sodium 437.9, Carbohydrate 139.7, Fiber 3, Sugar 106.2, Protein 12.5

GREEK YOGURT CAKE WITH RAISIN SYRUP



Greek Yogurt Cake with Raisin Syrup image

This is a FABULOUS greek cake. You wont regret making this one ;) Time to cook does not include overnight soaking of raisins.

Provided by love4culinary

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 15

1/2 cup raisins
3 fluid ounces brandy
1 fluid ounce ouzo
3 fluid ounces lemon juice
15 fluid ounces water
1 cup sugar
4 eggs, separated
1/3 cup superfine sugar
1/4 cup honey
9 ounces all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 lemons, finely grated rind of
3 ounces unsalted butter, melted then cooled
400 ml Greek yogurt

Steps:

  • For the raisin syrup: Take a glass bowl and submerge the raisins in the brandy and ouzo overnight.
  • After soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water and sugar.
  • Bring the mixture to a boil and then allow it to simmer for approximately 15 minutes.
  • Set syrup aside to cool.
  • For the cake: Preheat your oven to 350 degrees F.
  • Take out a 9 inch cake pan, and lightly grease and flour it.
  • Then, take your egg yolks and beat them with the superfine sugar and honey until they are pale and very creamy.
  • Take your flour, baking powder and salt and sift together into a large bowl, and then stir in your egg mixture.
  • Next stir in your lemon rind and then the melted butter and yogurt.
  • Make sure all is combined very well.
  • Now, whisk your egg whites to form stiff peaks, and stir one third of them into the cake batter.
  • After that, GENTLY fold in the rest of the whisked egg whites.
  • Pour the batter into the cake pan, and bake for 35 minutes in your preheated oven.
  • Remove from oven and then drizzle some of the raisin syrup over the cake and allow it to soak into the cake.
  • To serve, slice the cake and serve with the poached raisins and more of the raisin syrup.
  • ENJOY!

Nutrition Facts : Calories 3665.2, Fat 92.4, SaturatedFat 50.4, Cholesterol 1028.9, Sodium 1993.4, Carbohydrate 625.9, Fiber 20.3, Sugar 383.4, Protein 57.9

More about "greek yogurt cake with raisin syrup recipes"

GREEK YOGURT CAKE RECIPE - HEALTHY RECIPES BLOG
greek-yogurt-cake-recipe-healthy-recipes-blog image
2011-05-26 Preheat oven to 325 degrees F. Generously spray a 9-inch pie plate with oil. In a medium bowl, whisk together the eggs, Greek yogurt, stevia, …
From healthyrecipesblogs.com
5/5 (659)
Calories 186 per serving
Category Dessert


GREEK YOGURT, APPLE, RAISIN AND WALNUT CAKE
greek-yogurt-apple-raisin-and-walnut-cake image
PREHEAT the oven to 350°F/180°C. SIFT the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt together in a large mixing bowl. MIX the yogurt, oil, water and vanilla essence together in a separate bowl. STIR in the apples, …
From mediterrasian.com


10 BEST GREEK YOGURT CAKE RECIPES | YUMMLY
10-best-greek-yogurt-cake-recipes-yummly image
2022-06-11 coarse salt, baking soda, baking powder, greek yogurt, greek yogurt and 8 more Blueberry Greek Yogurt Cake Julia's Album large egg, unsalted butter, pure vanilla extract, baking powder and 6 more
From yummly.com


20 EASY GREEK YOGURT RECIPES - A COUPLE COOKS
2020-10-20 Here's a favorite Greek yogurt recipe that we make often: Greek yogurt chocolate pudding! It tastes just like dark chocolate pudding, but it’s only Greek yogurt, dark cocoa powder, and maple syrup. So, you weirdly get the protein and probiotics of yogurt while getting your chocolate fix. And you mix it up in 5 minutes!
From acouplecooks.com


GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)
Jun 2, 2017 - A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, …
From pinterest.ca


GREEK YOGURT TANGERINE CAKE - SHOCKINGLY DELICIOUS
2020-03-24 In the bowl of an electric mixer, add sugar and zest from 2 tangerines and mix on low for a minute or so. (This will infuse the sugar with tangerine flavor.) Add in butter, olive oil, eggs, Fiori di Sicilia flavoring and vanilla and mix on low until well combined, a minute or so. Add yogurt and mix on low for 30 seconds or until well blended.
From shockinglydelicious.com


GREEK YOGURT POUND CAKE - I HEART EATING - I HEART RECIPES
2018-06-20 Instructions. Preheat oven to 325 F. Grease and flour (or spray with a nonstick spray like Baker’s Joy that has flour in it) a 12-cup bundt pan. In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat yogurt, butter, and sugar together until well-combined. Beat in eggs one at a time.
From ihearteating.com


10 BEST GREEK YOGURT AND HONEY CAKE RECIPES | YUMMLY
2022-05-19 garlic, eggs, plain greek yogurt, sea salt, fresh mint, green onions and 18 more Instant Pot BBQ Pulled Pork Lettuce Cups with Tangy Cabbage Slaw Pork apple cider vinegar, barbecue sauce, honey, dried oregano, dried thyme and 12 more
From yummly.com


GREEK RAVANI / REVANI RECIPE (COCONUT CAKE WITH SYRUP)
To prepare the Greek coconut cake, start by mixing the butter and sugar (at high speed), until fluffy. Add the egg yolks, one at a time, allowing each one to be absorbed, whilst mixing. Set the mixture aside. Place the egg whites and a pinch of sugar in a clean mixing bowl.
From mygreekdish.com


GREEK LEMON YOGURT CAKE - COOKING WITH RUTHIE
2022-03-25 Instructions. Preheat oven to 350 degrees F. Coat an 8-inch or 9-inch tub pan with cooking spray; set aside. In a standing mixer cream butter, add sugar and lemon zest, mix for 4-5 minutes or until light in color and fluffy; scrape bowl. Add egg yolks; one at a time, beating well and scraping after each addition.
From cookingwithruthie.com


15 YOGURT CAKE RECIPES | ALLRECIPES
2021-03-27 Yogurt Cake. This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. Flavor additions are endless — try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Drizzle slices of this cake with a berry sauce for a lovely light dessert.
From allrecipes.com


RECIPE FOR GREEK YOGURT CAKE
Preheat oven 350 Degrees Fahrenheit. Sift flour, baking powder, and baking soda into a large bowl. Set aside. Add butter and sugar to a large bowl and cream together with the mixer set on medium speed. Beat in yolks one at a time. Beat in the …
From greekboston.com


GREEK YOGURT CAKE - LIVE LIKE A GREEK
1 cup Greek yogurt (if this is unavailable, use sour cream) 2 1⁄2 cups flour 1 teaspoon baking powder 3⁄4 teaspoon baking soda 1⁄2 lb butter, room temperature 1 pinch salt 6 egg whites 1 cup chopped toasted almonds. Cake 2 cups sugar 3 cups water 1⁄2 cup honey 1 lemon, zest of (in one long piece) 2 tablespoons fresh lemon juice. DIRECTIONS: Make syrup: Place syrup …
From livelikeagreek.com


GREEK YOGURT CHOCOLATE CAKE - GIMME SOME OVEN
2014-08-13 Preheat oven to 350 degrees F. Butter and flour a 10- or 12-cup Bundt pan and set aside. In a small saucepan, combine the butter, cocoa powder, espresso powder, salt, and water and put over medium heat. Cook until just melted and combined, stirring occasionally. Remove from the heat and set aside.
From gimmesomeoven.com


YOGURT CAKE RECIPE - SIMPLY RECIPES
2022-04-04 Preheat the oven, arrange rack, and grease baking dish: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with parchment paper, leaving about a 1 inch overhang on the long sides, to make a sling. Lori Rice.
From simplyrecipes.com


SYRUP-SOAKED GREEK YOGHURT LEMON HONEY CAKE | PIZZAROSSA
2013-05-01 Preheat the oven to 175°C. Grease and flour a 23cm x 23cm square springform cake tin. Whisk together the flours, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl. Beat the …
From pizzarossa.me


LEMON GREEK YOGURT LOAF CAKE - BEAUTIFUL EATS & THINGS
2020-04-27 Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan, and set aside. In a large bowl, whisk together the sugar, eggs, vanilla Greek yogurt, lemon zest, lemon extract, and oil until smooth and combined. Add in the flour, baking powder, salt, and stir until just combined; be sure not overmix.
From beautifuleatsandthings.com


GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)
Jan 31, 2018 - A delicious Greek yogurt cake recipe, infused with the aromas and blends of oranges and lemons and garnished with a cognac scented syrup! The secret ingredient behind this extra fluffy cake is nothing else than Greek yogurt, …
From pinterest.com


EASY CHOCOLATE YOGURT CAKE (RICH AND MOIST!) - DINNER, THEN DESSERT
2020-05-14 Instructions. Preheat oven to 350 degrees. Spray a springform pan with baking spray. In a large bowl whisk together yogurt, eggs, oil and vanilla. Sift together flour, cocoa powder, baking powder, salt and sugar then add to the wet ingredients. Stir until just combined.
From dinnerthendessert.com


GREEK YOGURT CAKE WITH SYRUP | AKIS PETRETZIKIS
Once it comes to a boil and the sugar melts, remove the saucepan from the heat and let the syrup cool. For the yogurt cake. Preheat the oven to 170 ο C (340 ο F) set to fan. In a mixer’s bowl add the eggs, sugar, vanilla powder, nutmeg, lemon zest, and beat them for 3-4 minutes until fluffy. Add the butter and the yogurt.
From akispetretzikis.com


WORLD BEST EUROPEAN COOKING RECIPES : GREEK YOGURT CAKE WITH …
400 ml greek yogurt ; Recipe. 1 for the raisin syrup: take a glass bowl and submerge the raisins in the brandy and ouzo overnight. 2 after soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water and sugar. 3 bring the mixture to a boil and then allow it to simmer for approximately 15 minutes.
From worldbesteuropeanrecipes.blogspot.com


RECIPE: GREEK YOGURT CAKE WITH OUZO-LEMON SYRUP (AND HIDDEN …
1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch springform pan. 2. Combine the butter and sugar in a large bowl and beat with an electric mixer until creamy. Beat in the egg yolks all at once, then the yogurt and zest.
From recipelink.com


GREEK YOGURT VANILLA POUND CAKE - TASTES BETTER FROM SCRATCH
2016-03-18 Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan. In a small bowl, combine the flour, baking soda, and salt. In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and Greek yogurt.
From tastesbetterfromscratch.com


GREEK YOGURT CAKE RECIPE - LIGHT AND HEALTHY - MY FAVORITE F WORD
2021-07-14 Add yogurt and mix. Add cornstarch, vanilla and baking powder and mix. Beat egg whites and fold them into egg and yogurt batter. Line baking dish with parchment paper. Pour batter into baking dish. Preheat oven to 350F. Bake for 45 minutes. Turn the oven off and let the cake cool in the oven. Keyword greek yogurt cake, yogurt cake, yogurt cake ...
From myfavfword.com


RECIPE FOR GREEK STYLE ALMOND AND YOGURT CAKE
How to Bake Greek Yogurt Cake With Syrup: Preheat the oven to 400 degrees Fahrenheit. Spray a 10-inch round cake pan with cooking spray or brush it with a thick layer of Greek olive oil. Pour all but 2 tablespoons of the granulated sugar into a large mixing bowl. Set aside the remaining sugar in a small dish.
From greekboston.com


FRENCH YOGURT CAKE (MOIST AND DELICIOUS RECIPE) - RASA MALAYSIA
2022-06-06 French yogurt cake made with Greek yogurt and olive oil. So moist, soft and delicious. Just mix the batter and bake, an easy recipe that anyone can make! Prep Time 15 minutes. Cook Time 40 minutes. Additional Time 10 minutes. Total Time 1 hour 5 minutes.
From rasamalaysia.com


EASY YOGURT CAKE - AUTHENTIC ITALIAN RECIPES
2018-06-17 Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute.
From anitalianinmykitchen.com


YOGURT CAKE - THE QUEEN OF DELICIOUS
2016-08-26 Preheat oven to 180 C / 350 F. Measure yogurt, oil, honey, eggs and vanilla powder in a medium sized mixing bowl and whisk together. Add baking powder and flour and mix well. Pod the dough in a greased oven pan (18-22 cm / 7-8,5 inch) and bake for …
From thequeenofdelicious.com


GREEK YOGURT CAKE - SERIOUS EATS
2019-05-06 Butter and flour a 9-by-2-inch springform pan. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Stir together the yogurt and honey in a small bowl. In the bowl of a stand mixer or in a large bowl using a hand mixer, beat the butter and sugar until pale and fluffy.
From seriouseats.com


SYRUP CAKE — GREEK-RECIPE-COM
2014-07-23 Mix flour and farina and add to mixture. Add vanilla extract, lemon zest, and baking powder. Pour batter into a 10×14 pan and bake for 45 minutes at 200 degrees in oven or until golden brown. Remove ravani from oven and immediately cut it into strips of two inches in width. Boil sugar, water and lemon juice for 5 minutes to make the syrup.
From greek-recipe.com


GREEK YOGURT LEMON CAKE - GREEK SISTERS
2021-07-31 For the Cake: Preheat the oven to 350°F. In a bowl, mix together flour, salt, baking soda, and baking powder. Set aside. Grease and flour a Bundt or fluted cake pan. Cream the butter and 2 cups granulated sugar with an electric mixer, until light and fluffy, about 5 minutes. Beat in 1/3 cup lemon juice and lemon zest.
From greeksisters.com


STICKY GREEK LEMON AND YOGHURT CAKE RECIPE - FOOD NEWS
100g (4oz) sifted icing sugar about 1 1/2 tbsp lemon juice Step One Preheat the oven to 180C/Fan 160C/Gas 4. Grease the cake tin and line the base with non-stick baking parchment. Step Two Beat together the sugar, butter and egg yolks in a bowl. Add the yoghurt and lemon zest and beat until smooth. Gently fold in the flour.
From foodnewsnews.com


LEMON GREEK YOGURT CAKE RECIPE - CIAOFLORENTINA
Preheat oven to 350”F. In a large mixing bowl whisk together the flour with the baking powder and sea salt. Set aside. In another bowl whisk together the eggs with the sugar until creamy. Add the vanilla extract, lemon zest and olive oil and whisk again until combined. Add the Greek yogurt and whisk until incorporated.
From ciaoflorentina.com


YOGURT-BASED SPONGE CAKE WITH RAISINS - 6 RECIPES | TASTYCRAZE.COM
Cake with Assorti Turkish Delight 2. Cake with Nutella. Two-Color Cake with Caramelized Pears 2. Three Ingredient Cake. Cake with Pineapple. Vesuvius Cake. Orange Cake with Walnuts and Cocoa. Apple Cake with Walnuts and Caramel 2. German Apple Cake.
From tastycraze.com


EASY YOGURT LOAF CAKE RECIPE - THE BEST CAKE RECIPES
2020-01-10 Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes. Grease and flour a 9×5 loaf pan. Set aside. Preheat the oven to 325 degrees. In a medium-size bowl, mix together the flour, baking powder, and baking soda. In a stand mixer, cream the butter on medium speed for 30 seconds.
From thebestcakerecipes.com


HONEY LEMON CAKE (WITH PHYLLO + GREEK YOGURT) - REAL GREEK …
2020-05-09 In a small mixing bowl, whisk together 100 grams / 3.5 oz of the honey along with the oil, baking powder, vanilla extract, and the lemon zest. Then incorporate into the egg mixture. Preheat oven to 160°C / 320°F. Take the phyllo and tear it into small pieces with your hands and start adding it into the batter.
From realgreekrecipes.com


GREEK YOGURT CHEESECAKE - CHOCOLATE COVERED KATIE
2020-08-12 For the cheesecake crust in the pictures: In a large bowl, combine 1 1/2 cups flour (regular flour or whole wheat pastry both work), 1 tsp salt, 1/3 cup sugar or xylitol, 1/2 cup oil or melted butter, and 2-4 tbsp water so it sticks together but isn’t gummy. Preheat the oven to 200 F. Press into an 8-inch pie pan.
From chocolatecoveredkatie.com


GREEK YOGURT CAKE - RECIPE - THE ANSWER IS CAKE
2 cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon coarse salt. 1 cup fat-free Greek yogurt. ¼ cup honey. 12 tablespoons (1½ sticks) unsalted butter, at room temperature. 1 cup sugar. 3 large eggs, at room temperature.
From theansweriscake.com


SEMOLINA CAKE WITH YOGURT & ALMONDS - REAL GREEK RECIPES
2020-12-20 Preheat oven at 180°C / 356°F. In a small bowl, mix together the brandy or scotch, the ground cinnamon, ground mahleb (or nutmeg), and the baking soda. Then pour this into the yolk and yogurt mixture. While still beating the batter, incorporate the semolina in batches.
From realgreekrecipes.com


GREEK YOGURT CAKE WITH RAISIN SYRUP RECIPE - WEBETUTORIAL
Greek yogurt cake with raisin syrup is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek yogurt cake with raisin syrup at your home.. The ingredients or substance mixture for greek yogurt cake with raisin syrup recipe that are useful to cook such type of recipes are:
From webetutorial.com


10 BEST GREEK YOGURT CAKE RECIPES | YUMMLY
2022-06-11 Lemon Blueberry Olive Oil Greek Yogurt Cake The Richmond Avenue. vanilla extract, granulated sugar, kosher salt, flour, lemon juice and 7 more.
From yummly.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #desserts     #eggs-dairy     #greek     #european     #vegetarian     #cakes     #eggs     #dietary     #number-of-servings

Related Search