Bakedbeanhash Recipes

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BAKED BEAN HASH



Baked Bean Hash image

I got this recipe off a tin of Watties Baked Beans. It's really simple yet very tasty. I love it as a quick throw together.

Provided by mermaiden91

Categories     One Dish Meal

Time 46m

Yield 6 serving(s)

Number Of Ingredients 6

6 frozen hash brown patties
420 g baked beans
4 eggs, lightly beaten
2 slices bacon, chopped
2 tablespoons fresh parsley, chopped
grated cheese (optional)

Steps:

  • Preheat oven to 190c.
  • Put the hash browns on the bottom of a baking dish.
  • Spread the baked beans on top.
  • Mix the remaining ingredients together and pour over the beans.
  • Sprinkle with grated cheese (optional).
  • Bake at 190c for 35 to 40 minutes until the egg is set and it's all golden.

Nutrition Facts : Calories 149.2, Fat 7, SaturatedFat 2.2, Cholesterol 146.1, Sodium 344, Carbohydrate 15.1, Fiber 2.9, Sugar 6.5, Protein 8.4

BAKED BEANS WITH HAM



Baked Beans with Ham image

Provided by Ellie Krieger

Categories     side-dish

Number Of Ingredients 11

2 teaspoons canola oil
1 medium onion, diced
12-ounces smoked Virginia ham, cut into 1/4-inch cubes
2 cloves garlic, minced
Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
One 15-ounce can crushed tomatoes (preferably low-sodium)
1/2 cup water
1/4 cup unsulfured molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
  • Yield: 4 servings
  • Serving size: 1 1/4 cups baked beans

REAL OLD FASHION OVEN BAKED BEANS



Real Old Fashion Oven Baked Beans image

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.

Provided by Ackman

Categories     Beans

Time P1DT6h

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb navy beans
2 teaspoons baking soda
water
1/2 cup light molasses
1/2 cup catsup
1/2 cup light brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons seasoning salt, Lawry's preferred
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 cup onion, chopped
1/2 lb thick slab bacon, diced (thick sliced is OK)

Steps:

  • THE NIGHT BEFORE:.
  • Wash & sort beans for any small stones.
  • Place in a large kettle & cover with water, about 3 inches above the beans.
  • Cover & soak overnight.
  • THE NEXT MORNING:.
  • Drain & add 6 cups fresh cold water.
  • Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
  • Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
  • Reduce heat & simmer for 10 minutes.
  • Drain & reserve the bean water.
  • Preheat oven to 300°.
  • Add remaing ingredients plus 2 cups of the reserved bean water.
  • Place everything into the bean pot (or whatever you're using) & cover.
  • (Use double-thick aluminum foil to cover if need to.).
  • Bake for 3 to 4 hours.
  • IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

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