Griddled Cheddar Apple Dippers Recipes

CHEDDAR APPLE SKEWERS

Steps:

• Whisk the maple syrup and mustard in a small bowl.
• Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
• Serve the cheese skewers with the mustard sauce for dipping.

GRIDDLED CHEDDAR-APPLE DIPPERS

Steps:

• Place a large skillet over medium-high heat with 2 tablespoons of butter. Spread remaining butter on 4 slices of bread.
• Lay the remaining slices of unbuttered bread down into the skillet and pile them up with 2 or 3 slices of cheese and a handful of sliced apples each. Cap off each sandwich with a slice of buttered bread, butter side up.
• Cook the sammies until golden brown on the bottom, then flip and continue cooking until both sides are golden brown and the cheese has melted, 3-4 minutes per side.

CHEDDAR-APPLE PIE DIP

Steps:

• Heat oven to 375°F.
• Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
• Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
• Bake 20 min. or until heated through.

GRILLED CHEDDAR AND APPLE BUTTER SANDWICH

Steps:

• The sandwich is assembled in a cold, non stick skillet.
• Butter one side of first slice of bread and place butter-side-down in skillet.
• Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
• Top apple butter with second slice of cheese.
• Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
• Turn on heat to medium/low heat.
• Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
• Eat and repeat!

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
• Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.