Bacon Cheese Pull Aparts Recipes

CHEESY CHICKEN AND BACON PULL-APARTS

Steps:

• 1. Thaw frozen rolls according to package directions. 2. Prepare Tyson® Any'tizers® Snacks Popcorn Chicken according to package directions. Keep oven on set at 350°F 3. On a clean work surface lay out the thawed yeast rolls. 4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball. 5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down. 6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly. 7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.

PULL-APART BACON GRILLED CHEESE SANDWICHES

Steps:

• Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until browned, about 10 minutes. Transfer to a paper towel?lined plate to drain, then crumble into small pieces.
• Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush with all but 1 tablespoon of the melted butter and broil until toasted, 1 to 3 minutes. Remove the top bread piece from the baking sheet. Flip the bottom piece and continue to broil until toasted on the other side, 1 to 2 more minutes. Remove from the oven and preheat to 400 degrees F.
• Turn the bottom bread piece cut-side up and sprinkle with the bacon. Top with the chopped tomato, then shingle the provolone and muenster on top, alternating the two. Cover with the top bread piece, then brush the roll tops with the remaining 1 tablespoon melted butter. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

PULL-APART BACON BREAD

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

BACON-CHEESE PULL APARTS

Steps:

• Preheat oven to 350°F.
• Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
• In a large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, cheese, mushrooms and onions.
• Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
• Bake for 23-28 minutes or until golden brown.
• Cut into squares or just apull-apart.
• Serve warm.

BACON-CHEESE PULL-APARTS

Steps:

• Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

BACON AND CHEESE BREAD PULL-APARTS

Steps:

• Cook bacon until half done; drain on paper towels.
• Roll out dough to 1/2 inch thick, brush with 1 T oil.
• Cut into 1 inch pieces, place in large bowl.
• Add bacon, cheese, dressing mix, and remaining oil.
• Toss to coat.
• Arrange pieces in a 9in by 6in oval on a greased baking sheet.
• Layer as needed.
• Cover and let rise until doubled (30 minutes).
• Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

BACON-CHEESE PULL-APARTS RECIPE - (4.5/5)

Steps:

• 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.