Chocolate Caramel Filled Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL-FILLED CHOCOLATE COOKIES



Caramel-Filled Chocolate Cookies image

Delicate pastry wraps chewy caramel and chocolate in this winning cookie.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h15m

Yield 48

Number Of Ingredients 12

2 1/2 cups flour Pillsbury BEST® All Purpose or Unbleached Flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 cup chopped pecans
48 Rolo® Chewy Caramels in Milk Chocolate, unwrapped (from 13-oz. pkg.)
1 tablespoon sugar
4 oz. vanilla-flavored candy coating, if desired

Steps:

  • In medium bowl, combine flour, cocoa and baking soda; mix well.
  • In large bowl, combine 1 cup sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of the pecans. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
  • Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy, covering completely.
  • In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place, nut side up, 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.
  • Melt candy coating in small saucepan over low heat, stirring constantly until smooth. Drizzle over cookies.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g

CARAMEL-STUFFED CHOCOLATE CHIP COOKIES



Caramel-Stuffed Chocolate Chip Cookies image

It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15 minutes before baking. That way, the center cooks more slowly, and you achieve that blissful balance of melted, gooey interiors and crispy edges.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 12

Number Of Ingredients 11

3 cups unbleached all-purpose flour
1 1/2 cups packed light-brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 sticks cold unsalted butter, cut into 1/2-inch pieces
12 ounces semisweet chocolate chips (1 whole bag)
2 large eggs, room temperature
1 teaspoon pure vanilla extract
24 caramels, such as Kraft, halved

Steps:

  • Preheat oven to 375 degrees, with racks in top and middle. In the bowl of a mixer fitted with the paddle attachment, beat together flour, both sugars, baking powder, baking soda, and salt. Add butter; beat on medium speed until combined but some pea-size butter chunks remain. Add chocolate chips and beat until combined, then beat in eggs, one at a time, and vanilla.
  • Line 2 baking sheets with parchment. Scoop dough into 4-ounce balls (each about 1/3 cup); make a deep, wide hollow in each center. Enclose 3 pieces of caramel in each; roll back into a ball. Place 6 balls on each sheet. Freeze 15 minutes.
  • Bake, with one sheet on each rack, 10 minutes. Reduce heat to 350 degrees, swap sheet positions, and bake until centers are almost but not completely set (press gently on tops with your fingers to check), 7 to 10 minutes more. Remove from oven. Bang sheets on a counter a few times to create cracks in tops of cookies. Place sheets on a wire rack; let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.

CARAMEL FILLED CHOCOLATE COOKIES



Caramel Filled Chocolate Cookies image

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Provided by Lisa

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 3h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon white sugar
48 chocolate-covered caramel candies

Steps:

  • Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
  • Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g

CARAMEL FILLED CHOCOLATE COOKIES



Caramel Filled Chocolate Cookies image

After making these for my daughter's slumber party last year, I got three phone requests for the recipe the next day.

Provided by Carrie Ann

Categories     Dessert

Time 1h32m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup unsweetened cocoa powder
48 chocolate-covered caramel candies (I use Rollos)

Steps:

  • Beat butter until creamy.
  • Gradually beat in white sugar and brown sugar.
  • Beat in eggs and vanilla.
  • Combine flour, baking soda, salt and cocoa.
  • Gradually add to butter mixture, beating well.
  • Cover and chill at least 2 hours.
  • Divide dough into 48 pieces.
  • Start by dividing dough into four equal pieces; then divide each piece into thirds; then each of those pieces in half to make 24; and each of those in half again to make 48 pieces.
  • Flatten each piece slightly and return to refrigerator.
  • Working with a few at a time, and leaving the remainder in the frige, press a piece of dough around a rollo, being careful to cover it completely.
  • (I find the rollos easier to handle when they're pre-chilled) Roll into a ball.
  • Place 2-inches apart on a greased cookie sheet.
  • Bake for 8 minutes in preheated 375°.
  • Let cool for 3-4 minutes before removing from baking sheet or caramel will run out the bottom of cookie.

CARAMEL-FILLED CHOCOLATE COOKIES



Caramel-Filled Chocolate Cookies image

These yummy chocolate cookies have a tasty caramel surprise inside. With pecans on Top and a contrasting whit chocolate drizzle, they're almost too pretty to eat! -Deb Walsh, Cabery, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1-1/4 cups chopped pecans, divided
1 package (13 ounces) Rolo candies
4 ounces white baking chocolate, chopped

Steps:

  • In a large bowl, cream butter, 1 cup sugar and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans., Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets., Bake at 375° for 7-10 minutes or until tops are slightly cracked. Cool for 3 minutes before removing to wire racks to cool completely. , In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over cookies.

Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 135mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CARAMEL COOKIES



Chocolate Caramel Cookies image

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) Rolo candies

Steps:

  • In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SALTED CARAMEL COOKIES



Chocolate Salted Caramel Cookies image

A delicious combination of salty and sweet, perfect for holiday baking.

Provided by cheftini

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 58m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
48 chocolate-covered caramel candies (such as Hershey's® Kisses®)
2 tablespoons white sugar
1 tablespoon coarse salt

Steps:

  • Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
  • Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
  • Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g

CHOCOLATE-CARAMEL FILLED COOKIES



Chocolate-Caramel Filled Cookies image

Find a yummy, chocolate-caramel surprise in every cookie bite!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 26

Number Of Ingredients 8

Reynolds™ Parchment Paper
1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
3 tablespoons Gold Medal™ all-purpose flour
26 milk chocolate covered caramels, unwrapped (from 13-oz. pkg.)
1 cup semisweet chocolate chips
1/4 cup milk
2 teaspoons Betty Crocker™ chocolate candy sprinkles

Steps:

  • Make cookie dough as directed on package, stirring in flour with cookie mix. Shape about 1 tablespoon dough around 1 chocolate caramel candy, covering completely. Place 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 10 to 12 minutes. Cool; place cookies on cooling racks.
  • Microwave chocolate chips and milk uncovered on High 1 to 2 minutes or until melted, stirring until blended. Spoon glaze onto each cookie. Top with sprinkles. Let stand until glaze is set.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 15 g, TransFat 0 g

CHOCOLATE-CARAMEL SANDWICH COOKIES



Chocolate-Caramel Sandwich Cookies image

These bite-size sandwich cookies are perfect for a Halloween party or a lunchbox treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 40

Number Of Ingredients 11

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/3 cups granulated sugar
1 large egg yolk
1 1/2 cups all-purpose flour, (spooned and leveled)
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 cup Caramel Sauce for Chocolate Pudding Cakes, cooled
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, beat together butter and sugar with a wooden spoon or electric mixer until pale and fluffy; stir in egg yolk.
  • In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; stir flour mixture into butter mixture until a dough forms. Drop dough by level teaspoons, 1 inch apart, onto 2 parchment-lined baking sheets.
  • Bake until cookies are puffed and cracked, about 8 minutes, rotating sheets halfway through. Remove sheets from oven and tap firmly on a counter to flatten cookies. Transfer cookies to wire racks and let cool completely. (To store, keep in an airtight container, up to 3 days.)
  • Make frosting: In a bowl, beat together caramel and butter with a wooden spoon until smooth; gradually beat in confectioners' sugar until smooth. Spread frosting on flat sides of half the cookies and top with remaining cookies.

Nutrition Facts : Calories 125 g, Fat 7 g, Protein 1 g

More about "chocolate caramel filled cookies recipes"

DEEP DISH CHOCOLATE CHIP CARAMEL-FILLED COOKIES
2012-12-17 Preheat oven to 350 degrees F. Grease a muffin top pan or deep dish cookie pan with cooking spray and set aside. In a medium bowl, whisk together the flour, soda, cornstarch and salt, and set aside. Meanwhile, in a large bowl with an electric mixer, beat together the butter and sugars until creamy, about a minute.
From thedomesticrebel.com
See details


CHOCOLATE CARAMEL COOKIE FILLING RECIPE | WILTON
Chocolate Caramel Cookie Filling. Item No. WLRECIP-253. Amount 2 cupcs. Enough for 24 spritz cookie sandwiches. Skill Level None . This yummy chocolate caramel filling is perfect for making spritz sandwich cookies! Add to Wishlist Ingredients Instructions Reviews. Ingredients Print List of ingredients that you can add to your cart by selecting and then choosing "Add …
From wilton.com
See details


CHOCOLATE-COVERED CARAMEL-FILLED SHORTBREAD COOKIES (A.K.A.
2020-09-12 Combine oat flour, regular flour, cornstarch, confectioner's sugar, and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until combined, about 15 seconds. Add butter and beat on low speed until a dough forms and pulls away from the sides of the mixer, about 12 minutes. Transfer dough to a parchment-lined work ...
From seriouseats.com
See details


AMERICA'S TEST KITCHEN CHOCOLATE CARAMEL LAYER CAKE
Ingredients 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy 1/2 jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops 12 tbsp butter 1/4 cup sugar View the full recipe at americastestkitchen.com
From therecipes.info
See details


CHOCOLATE CARAMEL ROLO COOKIE RECIPE | BARBARA BAKES
2020-10-17 In a large bowl, combine 1 cup sugar, brown sugar, and margarine; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup pecans if using. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes for easier handling. Preheat oven to 375°F.
From barbarabakes.com
See details


CHOCOLATE CARAMEL SANDWICH COOKIES - SUGAR SPUN RUN
2017-09-14 Repeat at 15 second intervals until chocolate and butter are completely melted and well-combined. Set aside and allow to cool (about 10-15 minutes). Meanwhile, whisk together flour, baking powder, and salt. In the bowl of a stand mixer fitted with a whisk attachment, combine eggs, egg white, and sugar and stir until combined.
From sugarspunrun.com
See details


CARAMEL FILLED CHOCOLATE COOKIES - VALERIE'S KITCHEN
2021-12-14 In a separate medium mixing bowl, combine the flour, baking soda, cocoa, and salt. Gradually add the flour mixture to butter mixture, beating well to combine. Cover and chill at least 2 hours or overnight. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or coat with nonstick cooking spray.
From fromvalerieskitchen.com
See details


CARAMEL-FILLED CHOCOLATE COOKIES RECIPE | MYRECIPES
Shape 1 tablespoon dough around each candy piece, covering completely, to form balls. Step 3. Combine remaining 1/2 cup pecans and 1 tablespoon sugar. Gently press the top of each ball into pecan mixture. Place balls, pecan sides up, 2 inches apart on baking sheets. Step 4. Bake at 375° for 7 to 10 minutes.
From myrecipes.com
See details


KETO CHOCOLATE CARAMEL FILLED COOKIES - MOUTHWATERING MOTIVATION
2020-06-10 1 tsp baking soda. 1 tsp espresso powder (intensifies the chocolate flavour but you can make them without it if you want) 1/4 tsp salt (1/2 tsp if using unsalted butter) 10 1/2 tbsp powdered monkfruit/erythritol sweetener, 130g. 1 egg, room temperature. 1 1/2 tbsp heavy cream, room temperature, 21g.
From mouthwateringmotivation.com
See details


THE BEST CHOCOLATE CARAMEL COOKIE RECIPE - HOMEMADE HEATHER
2022-03-08 2. In a stand mixer or a large bowl with an electric mixer, cream together butter and sugar. 3. Add egg and vanilla and continue to mix on low speed. 4. Add dry ingredients to the wet ingredients slowly and combine until a soft dough forms. 5. Fold in the chocolate chips, scraping dough from the sides of the bowl.
From homemadeheather.com
See details


CARAMEL-FILLED CHOCOLATE COOKIES RECIPE | MYRECIPES
Quickly press each piece of dough around a caramel; roll into a ball. Dip one side of ball in pecan mixture. Place balls, pecan side up, 2" apart on ungreased cookie sheets. Dip one side of …
From myrecipes.com
See details


SALTED CARAMEL FILLED COOKIES | MCCORMICK GOURMET
2 Mix flour, baking soda, cinnamon and 1/2 teaspoon of the sea salt in large bowl until well blended. Add chocolate mixture and sugars; mix well. Refrigerate 15 to 30 minutes or until dough is chilled. 3 Preheat oven to 350°F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
From mccormick.com
See details


CARAMEL FILLED CHOCOLATE COOKIES - THAT SKINNY CHICK CAN …
2019-11-01 Cover and chill at least 2 hours. Preheat oven to 375º. Scoop out about 2 tablespoons of dough. Press each piece of dough around a caramel. Roll into a ball. Roll cookie ball in remaining sugar. Place on parchment lined baking sheet about 2-inches apart. Bake for 8-10 minutes in the preheated oven.
From thatskinnychickcanbake.com
See details


CARAMEL CHOCOLATE CHIP COOKIE CUPS - PASTRY & BEYOND
2021-02-13 Place the flour, baking soda and salt in a medium bowl, set aside. Melt the butter halfway over medium heat in a small-medium pan. Remove from the heat and stir with a spoon so the butter cools fast. Place the brown sugar, granulated sugar and melted butter in a large bowl and mix with a whisk until combined well.
From pastryandbeyond.com
See details


CARAMEL FILLED CHOCOLATE COOKIES RECIPE BY OWL CREEK FARM
2008-12-22 With floured hands, wrap about 1.5 tablespoon of dough around each piece of candy, completely covering the candy (tip: flatten out dough slightly, press caramel into dough and fold dough up around the top of the caramel). Roll each ball in the remaining tablespoon of white sugar. Place 2 inches apart on an unprepared cookie sheet. Bake for 7 to 10 minutes in …
From owlcreek.ca
See details


CARAMEL CHOCOLATE CRINKLE COOKIES & VIDEO - MOORE OR LESS …
2021-11-16 Remove from heat and add brown sugar and cocoa powder. Stir for 1-2 minutes until glossy smooth. Once at room temperature, add eggs and stir well. Stir in flour, baking powder, and salt. Let dough chill for 30 minutes. Preheat oven to 350 degrees. Remove dough from refrigerator and roll into 1 1/2 - 2 inch balls.
From mooreorlesscooking.com
See details


CARAMEL FILLED CHOCOLATE CRINKLE COOKIES – MODERN HONEY
2017-12-04 In a medium saucepan, over medium-low heat, melt the butter. Remove from heat and add brown sugar and cocoa powder. Stir for 1-2 minutes until glossy smooth. Once at room temperature, add eggs and stir well. Stir in flour, baking powder, and salt. Add chocolate chips, if using. Let dough chill, covered, for 30 minutes.
From modernhoney.com
See details


CARAMEL-FILLED CHOCOLATE COOKIES | REYNOLDS BRANDS
Heat oven to 375°F. In small bowl, mix remaining 1/2 cup pecans and 1 tablespoon sugar. With floured hands, shape about 1 tablespoon dough around each caramel, covering completely. Press 1 side of each ball into pecan mixture. Place nut side up 2 inches apart on cookie sheets lined with parchment paper. Step 3.
From reynoldsbrands.com
See details


GOGGIN'S IGA - RECIPE: CARAMEL FILLED CHOCOLATE COOKIES
Directions: Beat butter or margarine until creamy. Gradually add 1 cup granulated sugar and brown sugar; beat well. Add eggs and vanilla; beat well.
From goggins.iga.com
See details


CARAMEL FILLED CHOCOLATE COOKIES - BAKE WITH SHIVESH
2021-02-02 To bring the dough together, add milk. Let the dough rest for 30 minutes. Once rested, form small balls and make an indent in the center of each ball. Bake at 180C for 12-15 minutes. Let the cookies cool down completely and then fill …
From bakewithshivesh.com
See details


CARAMEL FILLED CHOCOLATE COOKIES RECIPE | ALLRECIPES - MASTERCOOK
2021-12-22 2 eggs. 2 teaspoons vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 3/4 cup unsweetened cocoa powder. 1 cup chopped walnuts. 1 tablespoon white sugar. 48 chocolate-covered caramel candies. 5 star values: 649.
From mastercook.com
See details


CARAMEL FILLED CHOCOLATE COOKIES | CHEWY CHOCOLATE COOKIE RECIPE
2017-11-29 Preheat the oven to 350 F. Line 2 baking sheets with parchment paper and set aside. In a medium bowl. whisk together the flour, baking powder, espresso powder, and salt. Set aside. Melt the butter in medium saucepan over medium heat or in microwave-safe bowl in 20-second increments.
From lifemadesweeter.com
See details


CARAMEL FILLED CHOCOLATE COOKIES RECIPE - PENNIES INTO PEARLS
Preheat oven to 350 degrees F. Cover cookie sheets with parchment paper. In the bowl of a standing mixer beat together the butter and brown sugar.
From penniesintopearls.com
See details


CARAMEL FILLED CHOCOLATE COOKIE RECIPE - FOOD NEWS
Caramel Filled Chocolate Cookies Recipe. Remove cookies to wire racks; cool completely. 5 Stir remaining 1/2 teaspoon sea salt into caramel topping. Spoon 1/4 teaspoon caramel topping into indentation in each cookie. Transfer cookies to parchment paper-lined tray. Spoon melted chocolate on top of each cookie to cover caramel. Sprinkle top with ...
From foodnewsnews.com
See details


CARAMEL STUFFED CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
2019-09-10 Preheat oven to 375°F. Line sheet pans with parchment paper. With an electric mixer beat butter, brown sugar, and sugar on high speed until pale, creamy, and mixture sticks to the sides of the pan, 3-4 minutes. Scrape down the bowl once or twice. Add eggs one at a time, mixing and scraping down bowl after each.
From completelydelicious.com
See details


SALTED CARAMEL STUFFED DOUBLE CHOCOLATE COOKIES
2018-09-26 Instructions. In a medium bowl whisk together flour, cocoa powder, baking soda, and salt. In a large bowl beat together butter, brown sugar, and sugar until light and fluffy (2-3 minutes). Mix in egg and vanilla until blended. Gradually mix in dry ingredients on low speed until just incorporated, don't over mix.
From lecremedelacrumb.com
See details


CARAMEL-STUFFED CHOCOLATE CHIP COOKIES - JUST A TASTE
2015-10-29 Instructions. In a medium bowl, whisk together the flour, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, scraping down the sides as needed. Add the eggs, one at a time, beating well after each ...
From justataste.com
See details


CHOCOLATE CARAMEL CHIP COOKIES - BAKE. EAT. REPEAT.
Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper and set aside. In a microwave safe bowl, combine the chopped chocolate and the butter, and microwave at 50% power for 30 second increments, stirring after every 30 seconds. Continue heating just until the chocolate is melted.
From bake-eat-repeat.com
See details


DOUBLE CHOCOLATE CARAMEL STUFFED COOKIES | IMPERIAL SUGAR
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. 1. In bowl of a stand mixer fitted with a paddle attachment, mix butter cubes until smooth, about 1 minute. Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping sides of bowl as necessary. 2.
From imperialsugar.com
See details


CHOCOLATE CHOUX WITH SALTED CARAMEL FILLING - WHEEL OF BAKING
2021-11-02 Preheat the oven to 170°C (338°F), convection setting (or 190°C/374°F conventional setting). Line a baking sheet with parchment paper (or with a silicone mat). Sift the cocoa powder and flour together in a small bowl. Set aside.
From wheelofbaking.com
See details


CARAMEL-FILLED CHOCOLATE COOKIES - RECIPES | GO BOLD WITH BUTTER
Step 6. Bake 10-15 minutes or until set (just until the top is no longer "glossy"). Be careful not to overbake. A soft, very slightly underbaked cookie is best for a delicious fudgy texture! If desired, add a sprinkle of salt to the tops of cookies. Cool 15-20 minutes before enjoying.
From goboldwithbutter.com
See details


CHOCOLATE-CARAMEL SANDWICH COOKIES RECIPE - RACHEL THEBAULT
In a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy. Beat in the egg. Sift the flour, cocoa and salt into the bowl and beat at low speed ...
From foodandwine.com
See details


SALTED CARAMEL STUFFED CHOCOLATE CRINKLE COOKIES
2012-11-26 Instructions. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cocoa powder, baking powder and salt, set aside. In the bowl of an electric stand mixer fit with a paddle attachment, whip together butter, granulated sugar and light-brown sugar on medium-high speed until pale and fluffy, about 4 minutes.
From cookingclassy.com
See details


PEANUT BUTTER CHOCOLATE CHIP CARAMEL FILLED COOKIES
2015-07-25 Combine the oats, flour, baking powder, baking soda, and salt. Add into the peanut butter mixture and beat until just combined. Fold in mini chocolate chips. Chill cookie dough, covered, at least 1 hour and up to 1 week. Preheat oven to 350°F. Using a large cookie scoop, take about 2 tablespoons of dough. Press the dough flat and put a caramel ...
From bakerita.com
See details


CARAMEL CHOCOLATE CHIP COOKIES - SHUGARY SWEETS
2021-05-24 Add dry ingredients half at a time, until well combined. Stir in chocolate chips. Scoop a tablespoon of cookie dough onto baking sheets. Place one caramel on cookie dough. Add a second tablespoon on top and make sure the sides are closed so caramel doesn’t ooze out. Do this with remaining cookies. Bake 12-14 minutes.
From shugarysweets.com
See details


CHOCOLATE CARAMEL COOKIES RECIPE - EAZY PEAZY DESSERTS
Mix flour, baking soda and salt with a whisk. 2. Mix butter with sugar and beat on medium until light and fluffy. 3. Add the eggs and mix to combine. 4. Add vanilla extract and mix to combine. 5. Mix in caramel chocolate, raisins and almonds.
From eazypeazydesserts.com
See details


SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - PITCHFORK FOODIE FARMS
2018-01-10 To make cleanup easier line a pan with aluminum foil and spray with nonstick cooking spray. STEP 1: Press half of the cookie dough in the prepared pan. STEP 2: Spread caramel over the top. Be sure to get it to the edges. STEP …
From pitchforkfoodie.com
See details


CARAMEL FILLED CHOCOLATE CHIP COOKIES | THE ENGLISH KITCHEN
2011-06-18 *Caramel Filled Chocolate Chip Cookies* Makes 24 large cookies Printable Recipe. Delicious chocolate chip cookies filled with a caramel surprise! 3 ounces butter, softened (1/3 cup) 3 ounces white shortening (1/3 cup) 3.5 ounces caster sugar (1/2 cup) 3.5 ounces soft light brown sugar (1/2 cup packed) 1 large free range egg. 1/2 tsp baking soda. …
From theenglishkitchen.co
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make caramel cookies?
Stir in flour, baking powder, and salt. Add chocolate chips, if using. Let dough chill, covered, for 30 minutes. Preheat oven to 350 degrees. Remove dough from refrigerator and roll into 1 ½ - 2 inch balls, depending on the size of caramel. Using your thumb, make an indention in the center.
What is the recipe for caramel stuffed chocolate chip cookies?
Caramel Stuffed Chocolate Chip Cookies Advertisement Ingredients Ingredient Checklist 3 cups unbleached all-purpose flour 1 1/2 cups packed light-brown sugar 1/2 cup granulated sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon kosher salt 2 sticks cold unsalted butter, cut into 1/2-inch pieces
What is a caramel Cookie Dough?
These are made with a simple chocolate cookie dough made with cocoa powder. The dough is chilled and then a soft caramel is placed in the center of a ball. The chocolate crinkle cookie dough is wrapped around the caramel, rolled into powdered sugar, and baked.
What are caramel-filled chocolate crinkle cookies?
Let's get back to these Caramel-Filled Chocolate Crinkle Cookies! These are made with a simple chocolate cookie dough made with cocoa powder. The dough is chilled and then a soft caramel is placed in the center of a ball. The chocolate crinkle cookie dough is wrapped around the caramel, rolled into powdered sugar, and baked.

Related Search