String Cheese Sticks Recipes

STRING CHEESE STICKS

Steps:

• Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
• Place dough on flat surface that has been sprinkled with dry bisquick mix.
• Roll the dough around to coat it and knead 10-12 times.
• Roll the dough to 1/4" thick.
• Cut into 8 rectangles about 6x2 each.
• Put cheese sticks onto each dough cut-out, and roll the dough around it.
• Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
• Place sticks on ungreased cookie sheet.
• Bake at 450 degrees for 8-10 minutes or until golden brown.
• Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

HOME-FRIED CHEESE STICKS

Steps:

• Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
• Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
• Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

WONTON MOZZARELLA STICKS

Steps:

• Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese., In an electric skillet, heat 1/2 in. of oil to 375°., Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.

MOZZARELLA STICKS

Steps:

• Whisk eggs and milk together.
• Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
• Dip in egg and crumbs again.
• Freeze before frying.
• Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
• Drain on paper towels.
• Serve with sauce for dipping.

LIGHT AND BAKED MOZZARELLA STICKS

Steps:

• Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
• Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
• Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
• Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Slice the egg roll wrappers in half.
• Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
• Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it's sealed.
• Repeat with the remaining wrappers and cheese.
• Heat oil in a pot.
• Fry the sticks until golden brown, then drain on a paper towel.
• Serve with marinara.
• Enjoy!

EASY CHEESE STICKS

Steps:

• Place cheese sticks on tray; freeze at least 1 hour.
• Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
• Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.

STRING CHEESE STICKS WITH DIPPING SAUCE

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
• Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

STRING CHEESE MEAT LOAF

Steps:

• In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.