Cava Sangria Recipes

SPANISH CAVA SANGRIA RECIPE

Spanish Cava Sangria Recipe image

Provided by Albert Bevia @ Spain on a Fork

Categories Drinks

Number Of Ingredients 10

Ingredients

2 kiwis
6 strawberries
15 green seedless grapes
1/2 cup orange juice
1 tbsp fresh lemon juice
1/4 cup Spanish brandy
1/4 cup granulated sugar
1 750ml Spanish brut cava
orange slices for garnish
ice cubes

Steps:

Remove the skin from the kiwis and cut into 1/4 inch thick rounds, cut the strawberries into 1/4 inch thick rounds as well and cut the grapes in half lengthwise, add all the cut fruits into a large pitcher
Pour in a 1/2 cup of orange juice into the pitcher with the fruits, also add in 1 tbsp of fresh lemon juice, a 1/4 cup of brandy and a 1/4 cup of sugar, gently mix everything together until the sugar dissolves
Once everything is well mixed, slowly pour in a 750ml bottle of Spanish cava, then give it a gentle mix to bring all the flavors together
To serve the cava sangria, add ice cubes into a wine glass, pour in the sangria, making sure to add some of the fruit in the pitcher and garnish with a slice of orange, cheers!

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

CAVA SANGRIA RECIPE

Cava Sangria Recipe image

This delicious cava sangria recipe makes the perfect drink for the holidays.

Provided by Lauren Aloise

Categories Drinks

Time 25m

Number Of Ingredients 14

Ingredients

1 red apple (the better the apple the better the flavor of the sangria!, sliced thin)
1 cup of diced pineapple
2 oranges (sliced into thin rounds)
2 tablespoons sugar
1 cup of red grapes (frozen)
1/2 cup brandy
1/2 cup orange liqueur (Gran Marnier is preferred, otherwise use Triple Sec)
3/4 cup pineapple juice
8 fresh sprigs of mint
2 cinnamon stick
1 star anise (optional)
2 750 ml bottles of chilled Spanish cava (I prefer to make with brut and add sugar to taste. But if you like it on the sweet side buy semi-seco or even dulce)
Sugar or simple syrup to taste
Ice cubes

Steps:

In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
Chill this mixture (if possible) for at least an hour.
Before serving, add the chilled cava and frozen grapes, and lightly stir to combine. Adjust for sweetness by adding sugar (superfine is best) or simple syrup. To serve, either ladle it into glasses filled with ice cubes, or into a serving pitcher filled halfway with ice.

Nutrition Facts : Calories 145.24 kcal, Carbohydrate 21.63 g, Protein 0.51 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 2.87 mg, Fiber 1.63 g, Sugar 18.14 g, ServingSize 1 serving

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

Provided by Daisy Martinez

Categories beverage

Time 10m

Yield 12 (6-ounce) servings

Number Of Ingredients 5

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA

CAVA SANGRIA image

Categories Citrus

Number Of Ingredients 4

Ingredients

1 orange, preferably blood or Cara Cara, sliced
2 tablespoons Grand Marnier or other orange liqueur
1 teaspoon rose water
1 750-ml bottle chilled brut cava

Steps:

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine. Fill wineglasses with ice. Divide sangria among glasses.

CAVA SANGRIA

CAVA SANGRIA image

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup white grape juice
2 Tablespoons Licor 43 or Tuaca
2 Tablespoons brandy
1 Tablespoon sugar
1 750-ml bottle chilled cava
1/2 cup sliced strawberries
12 fresh mint leaves
ice cubes

Steps:

Mix first 4 ingredients in pitcher until sugar dissolves. Mix in cava, berries, and mint. Fill glasses with ice. Ladle sangria over ice and serve.

CAVA SANGRIA

Cava Sangria image

Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.

Provided by threeovens

Categories Punch Beverage

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced and seeded
1/2 cup brandy
1/2 cup peach liqueur
1/2 cup white grape juice
4 small mint sprigs
2 (750 ml) bottles sparkling white wine, chilled (Cava)

Steps:

Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
Pour wine (cava) over fruit mixture and stir.

Nutrition Facts : Calories 235.2, Fat 0.1, Sodium 10.6, Carbohydrate 15.6, Fiber 0.6, Sugar 11.9, Protein 0.5

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