HOME-STYLE GROUND BEEF CASSEROLE RECIPE - (4.3/5)
Provided by á-30663
Number Of Ingredients 14
- Cook beef in large skillet over medium heat, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with basil and next 5 ingredients. Bring to boil; reduce heat, and simmer, uncovered, 5 minutes. Remove form heat. Preheat oven to 350°F. Cook egg noodles in boiling salted water as package directs. Drain. Stir together hot cooked noodles, chopped green onions, sour cream and cream cheese until blended. Spoon noodle mixture into a lightly greased 13 x 9 inch baking dish. top with beef mixture; sprinkle with shredded cheeses in order listed. Bake, covered, for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving. Freeze assembled, unbaked casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.
GROUND BEEF CASSEROLE
"My sister made this flavorful entree often as a newlywed, and shared the recipe with me when I got married," writes Andrea Hickerson from her home in Trenton, Tennessee. The biscuit-topped dish has a comforting flavor and speedy, breezy assembly, too!
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 8
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, soup, corn, water and Worcestershire sauce. Bring to a boil; cook and stir for 2-3 minutes or until heated through. Keep warm. , Separate biscuits and cut into quarters; place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer beef mixture to a greased 13x9-in. baking dish. Top with biscuits and cheese. Bake for 8-10 minutes or until biscuits are golden brown.
Nutrition Facts :
DOWN HOME COMFORT CASSEROLE
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
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HOMESTYLE GROUND BEEF CASSEROLE - SPICY SOUTHERN KITCHEN
4.8/5 (69)Calories 501 per servingCategory Casserole
- Place a large skillet over medium heat and add ground round. Cook, breaking up with a wooden spoon, until no longer pink.
- Add both cans of tomatoes, tomato paste, salt, sugar, Italian seasoning, and pepper. Stir to mix and let simmer over low heat while you get the rest of the ingredients ready.
- Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well.
HOMESTYLE GROUND BEEF CASSEROLE - SOUTHERN LIVING
4.5/5 (15)Category Casserole
- Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.
- Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.
- Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.
- Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.
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Top Asked Questions
What is a ground beef casserole?A Ground beef (mince for us Aussies) casserole is a recipe where ingredients are mixed together before being transferred into a baking dish (casserole dish) and oven baked. This results in a hearty and delicious cheesy beefy casserole with rich flavours and textures.
What are some good recipes with ground beef in them?Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. Here's one for folks who love spinach — and for those who think they don't!
How to cook ground beef casserole with pasta?Ground Beef Casserole with cheesy pasta is just like the one your mum made when you were growing up. Easy and delicious this is a family favourite recipe. Bring a medium saucepan to the boil, add a dash of olive oil, the macaroni (pasta) and cook to packet instructions (usually 8 mins) Then drain and set aside.
Can you make a ground beef casserole ahead of time?From baked pasta recipes and shepherd’s pie recipes with ground beef to her incredibly kid-friendly Cheeseburger Casserole recipe, these ground beef casserole recipes are about to make dinnertime a whole lot easier! Ground beef casseroles are perfect for making ahead, sticking in the fridge or freezer, and then baking off when it’s time to eat.