VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
"GRILLED" VENISON BURGERS
Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. I keep a supply in the freezer for quick lunches.
Provided by BeachGirl
Categories Lunch/Snacks
Time 26m
Yield 8 4ounce burgers, 8 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix dry ingredients.
- Add venison and mix well.
- Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
- On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
- They can be cooked immediately, but I prefer to freeze them first.
- Place them on a large cookie sheet and freeze them several hours.
- Remove from freezer and place waxed paper between each burger as you stack them.
- I stack them in 2 1-quart freezer zip-lock bags.
- Preheat cast iron skillet to very hot.
- Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
- Do not overcook.
- Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
- If cooking thawed burgers, cook about 2-3 minutes per side.
Nutrition Facts : Calories 190.9, Fat 7.1, SaturatedFat 3.1, Cholesterol 68.8, Sodium 243.1, Carbohydrate 7.9, Fiber 0.5, Sugar 2.6, Protein 22.5
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
GRILLED BISON BURGERS
Grilled bison burgers are 90% lean and only 10% fat.
Provided by S T Andersen
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 34.4 g, Cholesterol 125.6 mg, Fat 14.4 g, Fiber 1.3 g, Protein 32.9 g, SaturatedFat 7.2 g, Sodium 936.2 mg, Sugar 1.5 g
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
THE BEST GRILLED BURGERS
When summer nights call for a grilled burger, this one is our go-to. We season only the outside of each patty right before grilling to help a build a nice crust. Our trick for forming the patties is a real time saver, especially if you are cooking for a crowd. You can also form them the day before; place in an airtight container with parchment paper in between to help with party-day prep.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Form the ground beef into four 8-ounce patties. A quick and easy way to do this is to divide the meat into 4 piles. Place a pile on the top of a deli container lid. Take a second deli container lid and place the top of it against the meat. Press down evenly and firmly and watch as a perfect patty forms. Repeat with the remaining meat. Make an indentation in the middle of each patty with your thumb to keep the burger from shrinking as it cooks.
- Sprinkle each patty on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper. Lightly brush the grill grates with oil. Grill the patties, indentation-side up, until marked on the bottom, about 4 minutes. Flip and cook until marked and slightly firm, about 4 more minutes for medium-rare. For cheeseburgers, top with 1 slice cheese during the last minute of cooking if desired; cover the grill to melt. Remove to a plate and let rest for 5 minutes.
- While the burgers cook, place the onion slices on the grill (try to keep them together in a disk). Cook until they are golden on one side, about 4 minutes, then flip with a metal spatula and sprinkle generously with salt. Cook on the other side until the onions are lightly charred and softened through, about 4 minutes, and transfer to a plate.
- Right before serving, toast the buns cut-side down on the grill. Top the bottom bun with a burger patty and layer with grilled onion, lettuce and a slice of tomato. Spread the inside of the top of each bun with some mayonnaise, mustard and ketchup. Arrange the pickle chips on top. Flip over to top the burgers and secure with a toothpick if desired.
GROUND VENISON BURGERS
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
GRILLED GREEN ONION BURGERS
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.
Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.
More about "grilledvenisonburgers recipes"
GRILLED VENISON BURGERS [BARBECUE DEER PATTY]
From theonlinegrill.com
5/5 (1)Category Main CourseCuisine American, BBQTotal Time 25 mins
- In a medium-size bowl, gently mix the burger patty ingredients. Use hands to combine but be careful not to overwork the ingredients.
- Shape patty mix into 6 individual patties. Arrange on a cooking board and press your thumb into the center of each patty to about halfway down.
- Apply a thin layer of canola oil onto the grill grates to stop the meat from sticking. Place patties on the grates and cook for 5 minutes per side until done. The internal temperature should be 160°F (71°C).
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
RECIPE & VIDEO: VENISON BURGERS WITH SMOKED CHEDDAR …
From outdoorcanada.ca
THE BEST GRILLED HAMBURGER RECIPE FOR JUICY BURGERS
From dinnerplanner.com
THE ONLY 10 VENISON BURGER RECIPES YOU'LL EVER NEED
From wideopeneats.com
JUICY GRILLED BURGERS RECIPE (HOW TO GRILL BURGERS)
From thecookierookie.com
BARBECUE GRILLED VENISON BURGERS RECIPE
From barbecue-smoker-recipes.com
GRILLING BISON BURGERS • RECIPE FOR PERFECTION
From recipeforperfection.com
VENISON BURGERS RECIPE - HOW TO COOK DEER MEAT …
From honest-food.net
9 GREAT VENISON BURGERS HAVE BACON, GARLIC AND A SECRET INGREDIENT
From deeranddeerhunting.com
VENISON BURGERS | IGA RECIPES
From iga.net
BEST DEER BURGER (VENISON BURGER) RECIPE - RANCH STYLE KITCHEN
From ranchstylekitchen.com
HOW TO MAKE THE BEST DEER BURGERS: VENISON BURGERS MADE THE …
From youtube.com
9 GRILLED BURGER RECIPES FOR THE FOURTH OF JULY
From simplyrecipes.com
VENISON BURGERS ON THE GRILL - THERESCIPES.INFO - THERECIPES
From therecipes.info
HOW TO MAKE GRILLED VENISON (DEER MEAT) BURGERS - GRITS AND GOUDA
From gritsandgouda.com
2 VENISON BURGER RECIPES YOU HAVE TO TRY THIS SUMMER
From bonecollector.com
OH, DEER! GRILLED VENISON BURGERS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
GRILLED VENISON BURGERS RECIPE - FOOD REFERENCE SANDWICHES
From foodreference.com
10 BEST VENISON BURGERS RECIPES | YUMMLY
From yummly.com
19 GRILLED-BURGER RECIPES FOR LABOR DAY - SERIOUS EATS
From seriouseats.com
VENISON BURGERS | TRAEGER GRILLS
From traeger.com
5 WILD GAME CHEFS AND THEIR FAVORITE VENISON BURGER RECIPES
From realtree.com
GRILLED VENISON BURGER | THE CAGLE DIARIES
From thecaglediaries.com
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
From missallieskitchen.com
HOW TO MAKE THE BEST GRILLED BURGERS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
GRILLED HAMBURGER RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE CRITIC
From therecipecritic.com
SMOKED AND GRILLED VENISON BURGER - THE SPORTING CHEF
From sportingchef.com
BEST GRILLED VENISON BURGERS - THERESCIPES.INFO
From therecipes.info
GRILLED VENISON BURGERS - BIRMINGHAM CHRISTIAN FAMILY MAGAZINE
From birminghamchristian.com
PERFECT GRILLED BURGERS - JESSICA GAVIN
From jessicagavin.com
GRILLEDVENISONBURGERS RECIPES - FOOD NEWS
From foodnewsnews.com
10 SUCCULENT VENISON BURGER RECIPES FOR GUARANTEED BBQ SUCCESS
From morningchores.com
VENISON BURGER - BIRMINGHAM CHRISTIAN FAMILY MAGAZINE
From birminghamchristian.com
VENISON BURGER RECIPE - BEST VENISON BURGER MIX - KITCHEN DIVAS
From kitchendivas.com
GRILLED VENISON ROAST - OUT GRILLING
From outgrilling.com
SMOKED AND GRILLED VENISON BURGERS | RECIPES FROM GUIDE OUTDOORS
From guide.sportsmansguide.com
VENISON BURGERS RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO COOK THE BEST VENISON BURGER THIS SUMMER
From outdoorlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love