Streusel Topping For Pies Etc Recipes

STREUSEL TOPPING RECIPE

Streusel Topping Recipe image

Learn how to make streusel (aka crumble topping) very easily with a few ingredients you have on hand. Follow the simple steps and see how to use it whenever you want.

Provided by Irina

Time 30m

Number Of Ingredients 5

Ingredients

5 tablespoons (40 g) all-purpose flour
3 1/4 tablespoons (40 g) brown sugar
2 1/2 tablespoons (40 g) salted butter cold
5 1/2 tablespoons (40 g) chopped toasted hazelnuts
1/2 teaspoon ground cinnamon (optional)

Steps:

Preheat oven to 300 degrees F/150 degrees C. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Optionally add spices and mix. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. The texture will look like wet "sand."
Try to "sand" the dough quickly not to heat the butter. Crumbling the dough with fingers makes the butter crumb less uniform and delicious. Alternatively, you can mix the crumble dough in a food processor or a stand mixer fitted with the paddle attachment. Or you can work all the ingredients with a rubber spatula, a fork, or a pastry blender. Then use a unique tool - spaetzle maker - or spider skimmer with large holes to grate the streusel dough. Drop the filaments on the baking sheet and spread them out. Or form a dough ball and chill it in the refrigerator for 1 to 2 hours. Then grate the dough using a grater with large holes. This version gives the dough a thicker consistency.
Spread the crumbles on a baking sheet lined with parchment paper and bake for 20 to 25 minutes or until the desired color. Let cool. Or sprinkle the crumble topping on top of muffins, cake, tart, pie, etc., and bake as directed in the recipe.

Nutrition Facts : ServingSize 1 muffin topping, Calories 70 calories, Sugar 3.4 g, Sodium 20 mg, Fat 4.8 g, SaturatedFat 1.9 g, Carbohydrate 6.4 g, Fiber 0.4 g, Protein 0.9 g, Cholesterol 7 mg

STREUSEL TOPPING FOR PIES ETC..

Streusel Topping for Pies Etc.. image

Make and share this Streusel Topping for Pies Etc.. recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon cornmeal
7 tablespoons butter, melted

Steps:

Combine flour, sugar and cornmeal in medium bowl, drizzle with melted butter and toss with a fork till well combined and mixture forms many large chunks with pea sized pieces through out.
Bake on cookie sheet at 350* for 5 minutes.
Cool 5 minutes.
Sprinkle streusel over pie.

Nutrition Facts : Calories 1044.5, Fat 55, SaturatedFat 34.2, Cholesterol 142.5, Sodium 385.6, Carbohydrate 127.8, Fiber 3.2, Sugar 44.7, Protein 11.7

STREUSEL TOPPING

Streusel Topping image

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Provided by grandma2969

Categories Dessert

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3/4 cup flour
1 tablespoon water
1 1/2 teaspoons cinnamon
1/4 cup butter, softened

Steps:

mix all ingredients until crumbly -- .

Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9

CRUMB TOPPING FOR PIES

Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 2

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

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