SOURDOUGH CHOCOLATE CHIP COOKIES
I adapted this recipe from "Sourdough Cookies of Awesomeness" on the blog cmomcook.blogspot.com. I think it is great! You can also add 12 oz of broken up pecans to make them even more awesome!
Provided by jbozziee
Categories Drop Cookies
Time 29m
Yield 24-36 Small Cookies, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together the flour, baking soda, baking powder and salt.
- In the bowl of your electric mixer, cream together the butter, sugar and brown sugar.
- Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
- Add the egg (you can turn your mixer back on now) and the vanilla.
- Slowly add the flour mixture into the mixer, until just combined.
- Fold in the chocolate chips.
- Drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.
Nutrition Facts : Calories 493.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 56.2, Sodium 376.3, Carbohydrate 68.1, Fiber 2.5, Sugar 41.5, Protein 5.1
SOURDOUGH "DISCARD" CHOCOLATE CHIP COOKIES
If you refresh your starter often, it can be a challenge finding ways to use it. Nobody in my house has ever complained when I make more chocolate chip cookies, so this combo was a no-brainer. The sour starter combined with dark brown sugar makes for a softer, chewier cookie with a complex flavor that develops as the dough chills. This recipe was created for a 100% hydration starter (fed equal parts flour and water), but a starter fed at a different ratio will work, too; you'll just get a slightly different result. The cookies might be flatter, denser or cakier-but they will still be delicious.
Provided by Food Network Kitchen
Categories dessert
Time 8h40m
Yield about 28 cookies
Number Of Ingredients 11
Steps:
- Stir together the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and sandy, about 5 minutes. Add the egg and vanilla and beat until creamy, about 1 minute. Beat in the sourdough starter, scraping down the bowl as needed to be sure it is completely combined, about 1 minute more. Reduce the speed to low and add the flour mixture. Once the flour is moistened, increase the speed to medium and beat until uniform. Fold in the chocolate by hand and then refrigerate, covered, for 8 to 24 hours.
- When you're ready to bake the cookies, preheat the oven to 375 degrees F.
- Scoop heaping tablespoons (1 to 1 1/4 ounces each) onto 2 large ungreased baking sheets, spacing them 2 inches apart. (You might need to do two batches.) Bake until the edges are light golden and just set, but the tops are still soft, 12 to 18 minutes, rotating the sheets halfway through. Let cool a few minutes, then transfer the cookies using a thin spatula to a wire rack to cool completely. Store in an airtight container for up to 5 days.
SOURDOUGH OATMEAL CHOCOLATE CHIP COOKIES
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family always has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press lightly on each cookie to flatten. Bake until set but still soft, 10-12 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SOURDOUGH CHOCOLATE CHIP COOKIES
This recipe uses sourdough discard from a homemade starter; the water from the discard results in a slight cakey cookie, and the browned butter lends a nutty, toasty note.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h45m
Yield Makes about 20 cookies
Number Of Ingredients 9
Steps:
- Heat butter in a saucepan over medium until it simmers and foam rises to surface. Continue cooking until solids sink to bottom and turn golden brown, 5 to 8 minutes. Pour into a mixing bowl, scraping in browned solids as well. Let cool 30 minutes.
- Beat butter with sugar, baking soda, and salt on medium speed until well combined, about 2 minutes. Add egg yolks and vanilla and continue beating another 1 minute. Beat in sourdough discard until combined. Add flour; beat to combine. Add chocolate; beat to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Use a 2-ounce scoop to form 1/4-cup balls of dough; arrange on parchment-lined baking sheets, spaced 2 inches apart. (Formed balls can be refrigerated in an airtight container up to 24 hours, or frozen up to 1 month; if making from frozen, add about 2 minutes to baking time.)
- Bake 9 minutes. Remove sheets from oven and bang on a hard surface or oven rack. Bake 3 minutes more; remove and bang again. Bake until cookies begin to brown at edges and are just set in center, 3 to 5 minutes more. Let cool on sheets on a wire rack 5 minutes, then transfer directly to rack and let cool completely (or serve warm). Cookies can be stored in an air-tight container at room temperature up to 3 days.
More about "sourdough discard chocolate chip cookies recipes"
SOURDOUGH CHOCOLATE CHIP COOKIES - LITTLE SPOON FARM
From littlespoonfarm.com
4.9/5 (88)Total Time 2 hrs 25 minsCategory DessertCalories 223 per serving
- Use a whisk or a fork to mix the bread flour, all-purpose flour, baking soda, baking powder and salt in a small bowl. Set aside.
- In a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.
- Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. Beat on low-speed until the mixture forms small crumbles, 45-60 seconds. Add the chocolate chips and mix on low-speed 30-45 seconds. Scrape down the sides of the bowl.
SOURDOUGH DISCARD COOKIES: CHOCOLATE CHIP {WITH TASTY …
From pantrymama.com
4.7/5 (9)Total Time 2 hrs 45 minsCategory DessertCalories 126 per serving
- Add both types of sugar to a bowl with the butter. Cream together until they are fluffy and the sugar has completely dissolved (this step is easier in a stand mixer, however you can totally do it by hand with a wooden spoon, it just takes a bit of elbow grease).
- Once the above mixture is fluffy, add the egg & vanilla extract and mix until completely combined.
- Once the egg has been combined into the mixture, gently add your sourdough discard and mix until it's fully emulsified into the mixture.
- Now add your flour, salt and baking soda, as well as your chocolate chips (or whatever flavors you have chosen). You don't want to over mix at this stage, just fold the flour & chocolate chips through until you can't see any dry bits.
SOURDOUGH CHOCOLATE CHIP COOKIES - I AM BAKER
From iambaker.net
4.9/5 (55)Category DessertServings 24Total Time 35 mins
SOURDOUGH CHOCOLATE CHIP COOKIES — BLESS THIS MESS
From blessthismessplease.com
SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES
From jennibeemine.com
SOURDOUGH CHOCOLATE CHIP COOKIES - THE GINGERED …
From thegingeredwhisk.com
SOURDOUGH CHOCOLATE CHIP COOKIES - VANILLA AND BEAN
From vanillaandbean.com
SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES – BROKEN OVEN BAKING
From brokenovenbaking.com
Ratings 4Total Time 24 minsCategory Dessert, SnackCalories 184 per serving
SOFT & CHEWY SOURDOUGH CHOCOLATE CHIP COOKIES - THE CLEVER …
From theclevercarrot.com
PEANUT BUTTER COOKIES SOURDOUGH RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SOURDOUGH COOKIES: BEST WAYS TO USE YOUR SOURDOUGH STARTER …
From thehappymustardseed.com
DOUBLE CHOCOLATE CHUNK SOURDOUGH COOKIES RECIPE - LEITE'S …
From leitesculinaria.com
SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES RECIPE - PROJECT WHIM
From projectwhim.com
SOURDOUGH CHOCOLATE CHIP COOKIE | LAPTRINHX / NEWS
From laptrinhx.com
CHEWY DOUBLE CHOCOLATE SOURDOUGH DISCARD COOKIES - LITTLE LILI’S
From littlelilis.com
50+ SOURDOUGH DISCARD RECIPES YOU MUST TRY! [2022] - THE PANTRY …
From pantrymama.com
SOURDOUGH DISCARD COOKIE RECIPES - THE GINGERED WHISK
From thegingeredwhisk.com
SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES - SIMPLE AND FRAICHE
From simpleandfraiche.com
CHOCOLATE CHIP SOURDOUGH COOKIES (MADE WITH …
From alsothecrumbsplease.com
VEGAN SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES
From friendshipbreadkitchen.com
SOURDOUGH DISCARD CHOCOLATE RASPBERRY BISCUITS - CRAFTY EPICUREAN
From craftyepicurean.com
SOURDOUGH DISCARD PEANUT BUTTER CHOCOLATE CHIP COOKIES
From jennibeemine.com
10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER
From tasteofhome.com
SOURDOUGH CHOCOLATE CHIP COOKIES - HOSTESS AT HEART
From hostessatheart.com
PERFECT SOURDOUGH CHOCOLATE CHIP COOKIES - THE BAKING NETWORK
From thebakingnetwork.com
DOUBLE CHOCOLATE SOURDOUGH COOKIES - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SOURDOUGH - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
SOURDOUGH CHOCOLATE CHIP COOKIE - THE BOY WHO BAKES
From theboywhobakes.co.uk
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE {SOFT AND THICK COOKIES}
From twopinkpeonies.com
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE - GREENMAN MEADOWS
From greenmanmeadows.com
RECIPE: SOURDOUGH CHOCOLATE CHIP COOKIES - GARDENERD
From gardenerd.com
VEGAN SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES - SOPHIE BOURDON
From sophiebourdon.com
THE BEST SOURDOUGH CHOCOLATE CHIP COOKIES - HOME GROWN …
From homegrownhappiness.co.nz
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE - TASTIERR.COM
From tastierr.com
SOURDOUGH CHOCOLATE CHIP COOKIES - EAT THE LOVE
From eatthelove.com
SOURDOUGH DISCARD OATMEAL COOKIES RECIPE {EASY ... - TWO PINK …
From twopinkpeonies.com
SOURDOUGH CHOCOLATE CHIP COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN FREE SOURDOUGH CHOCOLATE CHIP COOKIES - WHAT THE FORK
From whattheforkfoodblog.com
30+ SOURDOUGH DISCARD RECIPES - FARMHOUSE ON BOONE
From farmhouseonboone.com
GLUTEN-FREE SOURDOUGH CHOCOLATE CHIP COOKIES (DAIRY-FREE
From bakerita.com
24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM
From littlespoonfarm.com
SOURDOUGH STARTER DISCARD CHOCOLATE CHIP COOKIES
From cookidoo.ca
SOURDOUGH DISCARD CHOCOLATE CHIP COOKIES - WRITE STYLES
From writestylesonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search