TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
TORTELLINI AND SPINACH BAKE
I've got this recipe of my sister-in-law. I just love the combination of pasta, spinach cheese and tomatoes. Served with crusty bread and a fresh salad (plus a few bottles of red wine), it's perfect if you have a few friends round for dinner and don't want anything too formal!
Provided by -Sylvie-
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Nutrition Facts : Calories 670.6, Fat 40, SaturatedFat 23.6, Cholesterol 134, Sodium 1947.5, Carbohydrate 54.3, Fiber 5.7, Sugar 6.8, Protein 27.2
CREAMY BAKED TORTELLINI WITH SPINACH
In this easy, cheesy pasta bake, tortellini is briefly cooked and then tossed with fresh spinach and a super-quick homemade turkey ragu. Before finishing in the oven, the pasta is topped with crunchy seasoned panko mixture.
Provided by Sarah Carey
Categories Ground Turkey Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
- Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
- Add tortellini and spinach, stirring until it's just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.
TORTELLINI BAKE
One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. -Donald Roberts, Amherst, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender. , Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. , Bake, uncovered, at 375° until heated through, about 20 minutes. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
SPINACH AND ARTICHOKE TORTELLINI BAKE
This is a recipe from Rachel Ray....my daughter fixed it last weekend for us, for dinner. It is ummm-ummm good!!! I think it would make a good Sunday evening meal, with a salad!
Provided by Graymare47 252632
Categories Brunch
Time 31m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the broiler.
- Place a large pot of water over high heat to boil. Once boiling, salt the water and drop the pasta inches Cook to al dente according to package directions. Drain cooked pasta and reserve.
- While the pasta is cooking, place a large skillet over medium heat with the butter. Cook the garlic in the butter until aromatic, about 1 minute, then sprinkle the flour over the butter and cook for another minute. Whisk the milk into the roux and bring up to a bubble to thicken. Add nutmeg, spinach, artichoke hearts, salt and pepper, and cook until the veggies are heated through.
- Add the reserved tortellini to the skillet and toss to coat. Transfer everything to a large casserole dish and sprinkle with the cheeses. Place under the broiler to brown, about a minute.
Nutrition Facts : Calories 649.6, Fat 22.3, SaturatedFat 12.3, Cholesterol 97.3, Sodium 816.7, Carbohydrate 83.3, Fiber 6.3, Sugar 2, Protein 31.2
More about "tortelliniandspinachbake recipes"
SPINACH & MUSHROOM TORTELLINI BAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (3)Total Time 45 minsCategory Quick & Easy Casserole RecipesCalories 338 per serving
- Preheat oven to 400 degrees F. Coat an 11- x 7-inch baking dish with cooking spray. Prepare pasta according to package directions; drain.
- Heat oil in a large skillet over medium-high. Add mushrooms; cook, stirring often, until lightly browned, 5 to 6 minutes. Add garlic; cook, stirring occasionally, until mushrooms are soft, 3 to 4 minutes. Add spinach; cook, stirring constantly, until wilted and liquid evaporates, 4 to 5 minutes. Remove from heat.
- Stir together pasta, mushroom mixture and marinara in a large bowl. Spoon mixture evenly into prepared baking dish; sprinkle evenly with cheese. Bake in preheated oven until cheese is bubbly and lightly browned, 25 to 30 minutes.
30 MINUTE SPINACH TORTELLINI BAKE - CHOCOLATE SLOPES
From chocolateslopes.com
Estimated Reading Time 3 minsTotal Time 20 mins
- Place spinach leaves in a colander. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander.
FIVE INGREDIENT BAKED TORTELLINI CASSEROLE | A WICKED WHISK
From awickedwhisk.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI ... - HALF BAKED …
From halfbakedharvest.com
CREAMY SPINACH AND TORTELLINI RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH TORTELLINI IN LIGHT HOMEMADE ALFREDO SAUCE
From allourway.com
SPINACH TOMATO TORTELLINI SOUP - DAMN DELICIOUS
From damndelicious.net
20 MINUTE SPINACH TORTELLINI BAKE - TYPICALLY SIMPLE
From typicallysimple.com
CHEESY BACON AND SPINACH TORTELLINI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
TORTELLINI SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST SPINACH CHEESE TORTELLINI RECIPES | YUMMLY
From yummly.com
TORTELLINI SPINACH BAKE - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
4-INGREDIENT BAKED TORTELLINI {FREEZER FRIENDLY!} - THRIVING …
From thrivinghomeblog.com
TORTELLINI-AND-SPINACH TOSS RECIPE | MYRECIPES
From myrecipes.com
EASY TORTELLINI CASSEROLE WITH RICOTTA
From julesbalancedrecipes.com
TORTELLINI BAKE WITH SPINACH AND ROASTED RED PEPPERS
From mysequinedlife.com
BEST SPINACH ARTICHOKE BAKED TORTELLINI RECIPE - DELISH
From delish.com
TORTELLINI ALFREDO SPINACH CASSEROLE - THE COOKING JAR
From thecookingjar.com
TORTELLINI & ITALIAN SAUSAGE MEATBALL BAKE WITH SPINACH RECIPE ...
From drizzleanddip.com
TWENTY MINUTE EASY TORTELLINI BAKE - THIS GAL COOKS
From thisgalcooks.com
CREAMY SPINACH TORTELLINI | COOKTORIA
From cooktoria.com
SPINACH TOMATO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
TORTELLINI SPINACH BAKE IN CREAMY LEMON SAUCE - OUR BEST BITES
From ourbestbites.com
TORTELLINI WITH SAUSAGE AND SPINACH - THE MISSING LOKNESS
From themissinglokness.com
CHICKEN SPINACH TORTELLINI ALFREDO - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
SPINACH AND ARTICHOKE TORTELLINI BAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY BAKED TORTELLINI RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
TORTELLINI SPINACH CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CREAMY SPINACH TOMATO TORTELLINI - COOKING CLASSY
From cookingclassy.com
BAKED TORTELLINI WITH SPINACH - ALIDA'S KITCHEN
From alidaskitchen.com
SPINACH AND ARTICHOKE TORTELLINI BAKE - TASTE AND TELL
From tasteandtellblog.com
CREAMY SPINACH ALFREDO TORTELLINI - NEW SOUTH CHARM:
From newsouthcharm.com
CREAMY TORTELLINI WITH SPINACH AND MUSHROOMS (ONE PAN!)
From saltandlavender.com
EASY SPINACH TORTELLINI SALAD RECIPE | LIL' LUNA
From lilluna.com
TORTELLINI AL FORNO WITH SPINACH - ALWAYS USE BUTTER
From alwaysusebutter.com
CREAMY TOMATO TORTELLINI SOUP WITH SPINACH - CAFE DELITES
From cafedelites.com
CREAMY SPINACH AND TOMATO TORTELLINI - THE MIDNIGHT BAKER
From bakeatmidnite.com
17 SPINACH TORTELLINI IDEAS | COOKING RECIPES, RECIPES, I LOVE FOOD
From pinterest.com
CREAMY TOMATO AND SPINACH TORTELLINI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love