Sourdough Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH PANCAKE OR WAFFLE BATTER



Sourdough Pancake or Waffle Batter image

If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing so after discarding a cup or so of the starter you have, so as to maintain its equilibrium and prevent it from growing too large. This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter that ferments overnight and yields a remarkably flavorful breakfast the next day, with minimal effort.

Provided by Sam Sifton

Categories     breakfast, pancakes, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 cup/240 grams sourdough starter "unfed"
1 cup/224 grams buttermilk
1 cup/120 grams all-purpose flour
1 tablespoon/about 13 grams light brown sugar
1 large egg
1/4 cup melted unsalted butter or neutral oil
1/2 teaspoon vanilla extract
1/2 teaspoon/3 grams kosher salt
1 teaspoon/6 grams baking soda

Steps:

  • Put the sourdough starter in a large bowl and add the buttermilk, flour and sugar, then stir to combine. Cover the bowl and allow it to rest overnight at room temperature.
  • When you are ready to cook, whisk the egg, melted butter or oil and the vanilla extract together in a small bowl, then add the rested sponge. Add the salt and the baking soda to the batter and mix to combine.
  • Pour some of the batter onto a preheated greased waffle iron and cook until the waffle is brown and crisp, then repeat. Or use a small ladle to create pancakes on a preheated oiled pan or griddle, flipping them when they are well browned on the bottom. Serve immediately.

Nutrition Facts : @context http, Calories 447, UnsaturatedFat 14 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 897 milligrams, Sugar 9 grams, TransFat 0 grams

SOURDOUGH BATTER



SourDough Batter image

This is the batter you need to make SourDough items, biscuits, pancakes, bread etc. To "feed" the starter, simply take out some of the starter and adding flour etc. to it to make a sourdough item, then putting what's left back in to the starter, that is "Feeding" the starter.

Provided by Lali8752

Categories     Breads

Time 10m

Yield 4 Cups

Number Of Ingredients 3

1 1/2 cups sourdough starter
1 1/2 cups flour
1 cup water

Steps:

  • Remove starter from fridge and allow to reach room temp.
  • Measure out 1 1/2 Cups starter into a warm 2 Qt bowl.
  • Return remaining starter to fridge.
  • Add 1 1/2 Cups of flour and approx 1 Cup warm water and mix well.
  • Since all flours are different, add only sufficient water to make a batter the consistency of a light pancake batter.
  • Cover the bowl lightly to prevent drying and let the sourdough batter proof for 8-12 hours at 85-90 degrees.
  • When the batter is properly proofed, its surface will appear bubbly and it will exhibit a strong, pungent, sour odor.
  • After proofing, measure out the amount called for in the recipe and return the remaining batter to the starter pot.
  • Stir and refrigerate.

SCHLOTZSKY'S STYLE SOURDOUGH BATTER ROLLS



Schlotzsky's Style Sourdough Batter Rolls image

If you love the buns that Schlotzsky's uses in their most excellent sandwiches, you will love these quick and easy sourdough batter rolls. Once you make this recipe, I think you will agree that I have achieved the "Schlotzsky's Style" taste, texture and light crunch in these flavorful dinner rolls. In developing this recipe, I found the the Scholtzsky's recipe online... well they use a proprietary mix plus water and yeast... and do not use a sourdough starter. Obviously, their dry mix contains a "sourdough" flavor so I had to adapt my recipe to use a liquid sourdough starter. I used their recipe to get the approximate ratio of dry ingredients to liquids... but then experimented from there. It took many trial and error attempts... trying ingredients like egg, buttermilk, milk, etc... but what I found was that simpler was better when trying to achieve the authentic taste and left out all those items. Additionally, Schlotzsky's uses a double rise method when making their buns, but my recipe uses a single rise method that is simpler and much faster. From start to finish, including preparation, rise and bake, these rolls can be ready in about an hour and twenty minutes... with very little hands-on time. Since this is a batter bread, the exact size of the wells in your muffin tin is very important... they should hold about 1/3 cup of water. if they are too small, the batter is liable to rise up and still over the boundaries of the muffin tin. You will notice that the recipe is easy to cut in half. This is because I used a small batch when creating the recipe. With these small rolls, you will find that 6 is rarely enough. I suggest planning on about 4 rolls per person. Finally, you will see that I am not a sourdough purist. It is primarily the fast-rise yeast that makes the dough rise. Interestingly enough... while the sourdough starter is used mainly for flavor, the rolls still have the big-hole texture associated with sourdough rolls. I hope you enjoy these rolls as much as we do!

Provided by Ron Mauldin

Categories     Sourdough Breads

Time 1h22m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 8

2/3 cup water (very warm)
2 teaspoons sugar
1 teaspoon fast rise yeast (Bread Machine Style Yeast)
1 cup unbleached all-purpose flour
1/2 cup sourdough starter (thick, but pourable)
4 teaspoons vegetable oil
1/2 teaspoon salt
vegetable oil cooking spray

Steps:

  • Mix very warm water, yeast, and sugar. Stir with small wire wisp until well mixed.
  • Add half the flour. Stir with small wire wisp until well mixed.
  • Add remaining flour, sourdough starter, oil and salt. Stir until batter is consistently smooth.
  • Lightly spray and smear a 12 cup muffin tin with cooking spray.
  • Pour/scrape batter equally into muffin cups. (about 4 to 4.5 tsp each).
  • Spray tops with cooking spray.
  • Place in very warm spot (90-110°F). (I usually turn my oven to lowest setting and then turn if off before placing the rolls inside.)
  • Let rise until near or at tin top, about 50 minutes. (It is very important to not let them rise any longer than 50 minutes, because they will quickly fall.).
  • Bake Method #1 - (Start with slightly warm oven without removing the risen rolls.).
  • 1. Leave rolls in oven from previous step.
  • 2. Set oven temp to 450°F and allow to cook for approximately 17 minutes. (Time may vary due to your oven and elevation.).
  • Bake Method #2 - (Preheated Oven.).
  • 1. Remove rolls in oven after previous step and then preheat oven to 450°F .
  • 2. Place rolls in oven for 12-14 minutes. (Time may vary due to your oven and elevation.).

Nutrition Facts : Calories 54.9, Fat 1.6, SaturatedFat 0.2, Sodium 97.5, Carbohydrate 8.8, Fiber 0.3, Sugar 0.7, Protein 1.2

More about "sourdough batter recipes"

CHEESY SOURDOUGH BATTER BREAD RECIPE - AN OREGON …
cheesy-sourdough-batter-bread-recipe-an-oregon image
2018-02-05 The morning of the day you'd like to bake, add to a mixer bowl the active (fed the night before) sourdough starter, water, milk, oil, honey, and …
From anoregoncottage.com
4.8/5 (22)
Total Time 7 hrs 5 mins
Category Breads
Calories 158 per serving
  • The morning of the day you'd like to bake, add to a mixer bowl the active (fed the night before) sourdough starter, water, milk, oil, honey, and flours. Mix for about 3 minutes with a dough hook. Let sit for 15 minutes.
  • Add the salt and mix with the hook for another 5 minutes. Cover the mixer bowl with plastic and set aside to rise until doubled, about 4 hours.
  • When the dough has doubled, add the cheese and mix with the hook until distributed through the dough.
  • Divide between two greased 8.5 x 4.5-inch loaf pans, smoothing the tops as needed (the pans should be filled halfway with the dough). Oil the tops and cover with plastic again to rise for 2 more hours or until the dough is at the top of the pans.


HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH - FOOD …
how-to-make-sourdough-starter-from-scratch-food image
Add 1 cup (4 ounces) whole-wheat or rye flour into a very clean 1-quart jar along with 1/2 cup (4 ounces) warm tap or filtered water between 65 to 80 degrees …
From foodnetwork.com
Author By


SOURDOUGH FISH BATTER RECIPE (MADE WITH SOURDOUGH …
sourdough-fish-batter-recipe-made-with-sourdough image
2019-04-04 Dip them completely into the batter, take out and deep fry. Heavenly side dish. (Don’t forget to drain!) Ingredients Instructions In a large …
From truesourdough.com
Estimated Reading Time 6 mins


14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
14-best-sourdough-recipes-the-spruce-eats image
2020-04-03 Rye Pumpernickel Bread. J.McGavin. Pumpernickel bread hails from the Northwest of Germany, where it originally came from rye berries and flour soaked and simmered then baked for 24 hours. This recipe results in …
From thespruceeats.com


ALASKAN SOURDOUGH FRUITCAKE RECIPE | CDKITCHEN.COM
alaskan-sourdough-fruitcake-recipe-cdkitchencom image
In the morning, cream butter with sugar and beat in eggs and lemon rind. Drain wine from raisins into creamed mixture. Stir in starter and 3 cups of the flour sifted with the soda, salt and spices. Sprinkle the remaining 1 cup of flour over the …
From cdkitchen.com


ROBINHOOD | SHERWOOD TM SOURDOUGH STARTER
robinhood-sherwood-tm-sourdough-starter image
Do not use metal bowl. Sprinkle yeast into water; let stand 10 minutes. Stir in remaining water and flour. Beat until smooth. Cover bowl tightly with plastic wrap and leave overnight at room temperature. Day 2. Add Day 2 ingredients to …
From robinhood.ca


OVER 30 SOURDOUGH RECIPES TO MAKE WITH A SOURDOUGH …
over-30-sourdough-recipes-to-make-with-a-sourdough image
2019-06-17 Pain de Méteil ~ 45% Rye Sourdough Hearth Bread. Photo Credit: practicalselfreliance.com. This sourdough rye bread uses enough rye flour to give the bread a nice flavor but not so much that it is difficult to bake with. It …
From ourheritageofhealth.com


16 INVENTIVE WAYS TO USE UP SOURDOUGH DISCARD
16-inventive-ways-to-use-up-sourdough-discard image
2020-01-22 Step 1 – Add around 1/4 cup of sourdough starter to a pint of cold milk/cream in a pan. Step 2 – Begin heating through while whisking thoroughly at a medium heat. Once the sauce has heated through it will begin to thicken. …
From truesourdough.com


10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA …
10-sourdough-discard-recipes-to-make-with-your-extra image
2021-02-19 This Sourdough Oatmeal Chocolate Chip Cookies recipe uses 2 cups of sourdough starter as the leavening agent—no additional yeast required! Just add sugar, butter, flour and baking soda—as well as vanilla, oats and …
From tasteofhome.com


8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
8-sourdough-bread-recipes-that-use-a-starter-allrecipes image
2020-04-08 Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast, but the results are well worth it. Plus you can use that sourdough starter discard to create more delicious recipes. …
From allrecipes.com


75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TASTE …
75-sourdough-recipes-to-transport-your-senses-to-taste image
4. Walnut and Rye Sourdough Bread. When your mind goes to sourdough, you might envision a plain loaf of bread with an interesting and delicious flavor. This recipe takes this a step further by incorporating rye and walnuts into a …
From morningchores.com


MY TOP 3 LEFTOVER SOURDOUGH STARTER RECIPES | THE …
my-top-3-leftover-sourdough-starter-recipes-the image
2015-02-27 Pour the batter into the 9” x 5” baking pan and smooth the top with a spatula. Sprinkle on the reserved chopped walnuts and sugar. Bake for 55-65 minutes until the internal temp right in the middle is 200-205°F (93-96°C). Let …
From theperfectloaf.com


SOURDOUGH BATTER - FARM BELL RECIPES
2011-01-23 1 1/2 cups Sourdough Starter 1 1/2 cups flour 1 cup tepid (85*) water Directions Remove the sourdough starter from the refrigerator and allow to come to room temperature. Measure out 1 1/2 cups of starter and put it into a 2-quart mixing bowl. Add 1 1/2 cups of four and 1 cup tepid water (85*). Mix well, cover and allow to sit overnight.
From farmbellrecipes.com
3.5/5 (2)


SHERWOOD SOURDOUGH RECIPES | RECIPES | ROBIN HOOD®
Sherwood Sourdough Recipes (13) Sherwood Sourdough Recipes. (13) SherwoodTM Banana Sourdough Bread. SherwoodTM Sourdough Cheese Biscuits. Sherwood TM Chocolate Cake. Sherwood TM Sourdough Bread. Sherwood TM Sourdough Challah. Sherwood TM Sourdough Cinnamon Rolls.
From robinhood.ca


SOURDOUGH ENGLISH MUFFINS RECIPE - CULTURES FOR HEALTH
2022-06-23 In a medium bowl combine all ingredients and mix the stiff, sticky batter well for 5 minutes. Cover and let rise until doubled in size, approximately 4-6 hours in warm temperatures, or overnight in cooler temperatures. When batter has risen, pre-heat a griddle or large skillet over very low heat. Grease English muffin rings with butter and ...
From culturesforhealth.com


100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES & MORE!
2020-10-28 Sourdough Fish Batter Recipe ~ True Sourdough; Sourdough Pasta ~ Snacking in Sneakers; Sourdough pasta from snacking in sneakers. Gluten-Free Sourdough Recipes. Sourdough doesn’t have to be a gluten fest, and you can, in fact, make wonderfully flavorful sourdough recipes using gluten-free flours. Keep in mind, if you’re baking for someone with a …
From practicalselfreliance.com


CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
1 cup (227g) sourdough starter, unfed/discard 2 tablespoons (28g) granulated sugar 2 cups (454g) buttermilk Batter all of the overnight sponge 2 large eggs 1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter, melted 3/4 teaspoon salt 1 teaspoon baking soda Nutrition Information Hide images Instructions
From kingarthurbaking.com


SOURDOUGH CREPES {THIN, DELICATE, CRISPY EDGES} - LITTLE SPOON FARM
2020-07-16 How to make the batter In a medium-sized mixing bowl whisk the sourdough discard, flour, butter, eggs, milk, water and salt, until the batter is completely smooth. ( Sugar can be added to the batter, but is optional.) Allow the batter to rest for 1 hour in the fridge. A blender can be used instead of a hand whisk to get a very smooth batter.
From littlespoonfarm.com


SOURDOUGH FISH BATTER RECIPE (MADE WITH SOURDOUGH DISCARD)
2020-05-01 Ingredients. 2 cups Sourdough Starter. 1 teaspoon Turmeric. 1/2 teaspoon Paprika. 1/2 teaspoon Black Pepper. 2 teaspoons Salt. 1 teaspoon Baking powder. 4 fresh fillets White fish (I used haddock, but cod, pollock or any other white fish will work fine) 2 cups Cooking oil suitable for frying (e.g. canola oil)
From mastercook.com


EASY NO-KNEAD SOURDOUGH BREAD - THE PERFECT LOAF
2021-07-06 To a large mixing bowl, add the flour, water 1, and sourdough starter and mix with wet hands until no dry bits remain. Cover the bowl and let rest for 30 minutes in autolyse. 2. Mix – 9:30 a.m. Add the salt to the top of the dough and pour on water 2 to help dissolve.
From theperfectloaf.com


SOURDOUGH STARTERS AND RECIPES | OLD-FASHIONED NO-YEAST BATTER
2022-01-18 Cut in with a knife until crumbly, and set aside. In the bowl of an electric mixer, combine the sourdough, milk, and granulated sugar, and blend well. Beat in the eggs and vegetable oil. In a separate bowl, combine the remaining 2 cups of flour, baking powder, soda, salt, and the remaining 1 1/2 teaspoons of cinnamon.
From almanac.com


SOURDOUGH BREAD RECIPES | ALLRECIPES
Sourdough Rosemary Crackers. 12. If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking.
From allrecipes.com


SOURDOUGH BATTER BREAD RECIPE - BAKER RECIPES®
2010-05-12 Ingredients & Directions 2 c Starter 2 tb Sugar 1 ts Salt 1 tb Oil 1/3 c Powdered dry milk 1/4 c Water 3 c Or 4 flour Grease a large loaf pan. Mix all ingredients axcept one cup flour. Beat well and add rest of lour, mixing until stiff. Pour into pan. Let rise until at pan rim. Bake at 350 for 50 to 60 minutes. Yields 1 servings Lemon Bread Recipe
From bakerrecipes.com


HOW TO MAKE SOURDOUGH BAGUETTES (THE BEST BAGUETTES EVER)
2021-09-30 1) Refresh the sourdough to make a biga Make the biga ahead of starting the dough. To do this, measure the water into a bowl, add the sourdough and then the flour. Give it a mix for a minute or two until the mixture has an even consistency. Cover, and leave on the kitchen table for 6-8 hours or until it’s doubled in size.
From busbysbakery.com


24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM
2022-03-11 14. A sourdough banana nut muffin recipe, chock full of nuts, ripe bananas and of course, sourdough discard! You'll love how tender and moist these muffins are with the addition of a little sour cream. Perfect to make ahead and freeze for busy mornings! Sourdough Banana Nut Muffins. Rumraisan says.
From littlespoonfarm.com


SOURDOUGH BAKING | KING ARTHUR BAKING
Sourdough refers both to bread, and to the starter used to make it. Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between. When flour is mixed with liquid, the friendly bacteria (lactobacilli ...
From kingarthurbaking.com


OUR FAVOURITE SOURDOUGH DISCARD RECIPES - BAKED
2022-06-07 Instead use it as a batter for deep-fried foods, in pie crust, homemade soft pretzels, and more! Keep reading for a continuously updated list of our favourite sourdough discard recipes. Sourdough Peanut Butter Cookies. Sourdough peanut butter cookies feature tangy discard in a classic buttery cookie. The perfect salty-sweet combination!
From baked-theblog.com


25 SOURDOUGH BATTER RECIPES IDEAS IN 2022 | SOURDOUGH, …
Jan 7, 2022 - Explore Brenda Mastin's board "Sourdough batter recipes" on Pinterest. See more ideas about sourdough, sourdough starter recipe, sourdough recipes.
From pinterest.com


SOURDOUGH FRYING BATTER - SOURDOUGH COMPANION
Ingredients 1 Cup Starter 1 egg yolk 1 tablespoon oil salt and pepper to taste Around 1/2 cup rice flour Combine, with a small wire whisk, the first 4 ingredients. Gradually add rice flour till you get the right consistency. The batter should be fighting to stay onto your the whisk before losing it to gravity. Rest for a minimum of one hour.
From sourdough.com


OVERNIGHT SOURDOUGH BLUEBERRY MUFFINS [LONG FERMENTED …
2022-06-30 In a large mixing bowl whisk together the eggs, melted butter and vanilla extract until they are well combined. Then add the brown sugar, white sugar, baking powder and salt to the mixture and whisk until the sugar is dissolved and everything is well combined. Now pour this batter into the fermented milk and flour.
From pantrymama.com


SOURDOUGH ONION RINGS [SIMPLE METHOD ONLY 5 INGREDIENTS]
2022-04-26 Set them aside. Take your sourdough discard, add it to a bowl along with the baking powder and a little of the seltzer (carbonated) water. Use a fork or whisk to thin the discard out until it's like a thin pancake batter. Heat the oil you're going to use for frying (you want it between 350F and 375F).
From pantrymama.com


RECIPES – SOURDOUGHS INTERNATIONAL
Basic Sourdough Batter This is the sourdough batter called for as the first ingredient in all the batter bread recipes that we post. Serving SizeMake … Read More →. Sunflower Bread Sunflower Bread In this recipe, sunflower seeds can be used either raw (which we much prefer) or roasted. To roast place them in a 300 … Read More →. Hamburger Buns Hamburger Buns …
From sourdo.com


EASY HOMEMADE SOURDOUGH BREAD RECIPE | LIL' LUNA
2019-08-21 Add honey, salt, and about 2 cups of the flour. Stir together till smooth; let rest for 15-30 minutes. Add enough remaining flour to make a soft dough. Turn out onto a floured counter and knead a few times. Place dough in a large bowl that has been sprayed with non-stick spray.
From lilluna.com


THE LIGHTEST SOURDOUGH PANCAKES - I AM BAKER
2020-04-10 Instructions. Preheat the griddle. (We like anywhere between 325°F and 350°F) In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined. Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt). The batter will be fairly runny.
From iambaker.net


50+ SOURDOUGH DISCARD RECIPES YOU MUST TRY! [2022]
2022-03-08 Sourdough discard is essentially half flour and half water (as long as you feed it 1:1:1. It works best in recipes like quick breads, fritters, cookies and most types of dough based recipes. It's also a great way to batter fish and chicken and thicken sauces.
From pantrymama.com


FRIED SOURDOUGH STARTER TO MAKE YOUR LIFE EASY: 5 RECIPES!
2021-04-25 Fried Sourdough starter scallion bread: Asian inspired. This fried sourdough bread recipe is the most basic discard recipe you can make at your home. Flavors here are very much Asian-inspired. Sesame seeds: Black or white sesame seeds, use whatever you have on hand. Scallions; Toasted sesame seed oil; The recipe is very similar to the previous ...
From theflavorbells.com


SOURDOUGH STARTER BATTER RECIPE
2013-05-22 1 1/2 c Sourdough starter 1 1/2 c Flour 1 c Skim milk; warm. Remove the sourdough starter from the refrigerator and allow it to reach room temperature ( about 6 hours).Place 1 1/2 cups of starter in a 2 quart mixing bowl. Put …
From bakerrecipes.com


60+ ZERO WASTE SOURDOUGH STARTER DISCARD RECIPES
2021-03-31 1. Mix flour, sourdough starter, cheese, melted butter, and hot sauce together.. 2. Form into a smooth, cohesive ball of dough.. 3. Split dough in half and shape into two rectangular pieces.Refrigerate for about 30 minutes to allow dough to harden.
From nowastenutrition.com


RECIPE | SOURDOUGH DISCARD BATTERED FRIED CHICKEN
2020-07-11 Transfer into the frying oil and fry for about 15-20 minutes, or until they reach an internal temperature of 165f. 8. Wash and dry hands as needed and repeat for the rest of your chicken. 9. When your chicken is done, you can use finishing salt …
From artisanbryan.com


SOURDOUGH WAFFLES RECIPE (USING SOURDOUGH STARTER ... - GIRL …
2019-08-26 Instructions. In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined. In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add …
From girlversusdough.com


16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT
2020-04-22 Dehydrate it: Another way to store sourdough starter long term is to dry it out. Feed the starter, then spread it into a thin layer on parchment paper-lined sheet trays. Set aside at room temperature to dry out completely, 3 to 5 days depending on the temperature of your kitchen. Once completely dried, break the mixture into pieces and store in ...
From foodprint.org


BASIC SOURDOUGH BATTER – SOURDOUGHS INTERNATIONAL
2021-08-16 1/2 cup cold water 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter, melted 1/2 cup milk Baking 1 Mix the liquid with 2 cups of the flour and the water. Proof 12 hours at room temperature (68 to 72 degrees) or 6 hours in a proofing box at 85 degrees. 2 Add the salt, sugar, and butter to the milk and mix. Add to the dough and mix well.
From sourdo.com


17 CLEVER SOURDOUGH DISCARD RECIPES TO MAKE NOW - FEAST AND …
Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. Flour is pretty precious. Instead, use your discarded (unfed) …
From feastandfarm.com


DEEP FRY BATTER MADE OF SOURDOUGH STARTER DISCARD
2018-12-06 This recipe for deep fry batter is just one of many ways to use this liquid gold. Print Recipe Pin Recipe Ingredients 1/2 cup sourdough starter discarded 1/4 teaspoon baking soda Instructions Mix sourdough starter discard and baking soda. Dip whatever you like to deep fry in it and fry it in 360ºF / 180Cº until the batter is crisp and golden brown.
From sourdoughandolives.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #breads     #american     #southern-united-states     #easy     #dietary     #number-of-servings

Related Search