Apple Pie A La Zing Recipes

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CANADIAN APPLE PIE



Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
  • Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
  • Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

APPLE PIE A LA MODE



Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE A LA MODE TACO CUP



Apple Pie a la Mode Taco Cup image

This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!

Provided by Paula

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 1

Number Of Ingredients 7

⅓ cup apple pie filling
1 (6 inch) flour tortilla
1 teaspoon butter, melted
1 teaspoon cinnamon sugar, or to taste
1 scoop vanilla ice cream
2 tablespoons whipped cream, or to taste
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour apple pie filling into a bowl. Dice the apple slices.
  • Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
  • Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.3 g, Cholesterol 24.6 mg, Fat 9.8 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 255.8 mg, Sugar 5.5 g

NEELY'S FRIED APPLE PIE A LA MODE



Neely's Fried Apple Pie A La Mode image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 30m

Yield 8 pies

Number Of Ingredients 14

4 tablespoons unsalted butter
1/4 cup light brown sugar
2 Granny Smith apples, peeled, cored and chopped
2 Gala apples, peeled, cored and chopped
1 tablespoon maple syrup
1/2 lemon, juiced
2 tablespoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 box ready-made pie crusts (recommended: Pillsbury)
Peanut oil, for frying
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Vanilla ice cream, for topping

Steps:

  • To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
  • Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
  • Whisk together the sugar and cinnamon in a small bowl and reserve.
  • Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.

BAKED BEANS WITH A ZING



Baked Beans with a Zing image

Make and share this Baked Beans with a Zing recipe from Food.com.

Provided by Denise in NH

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (21 ounce) can oven baked beans
1/3 cup apricot preserves
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard (I like Jack Daniel's mustard with horseradish)

Steps:

  • In medium pan combine all ingredients.
  • Cook at medium heat until heated through (about 15 min.) and flavors have blended.

Nutrition Facts : Calories 211.2, Fat 0.7, SaturatedFat 0.1, Sodium 596.2, Carbohydrate 49.8, Fiber 6.3, Sugar 23.8, Protein 7.4

APPLE PIE A LA ZING



Apple Pie a La Zing image

Make and share this Apple Pie a La Zing recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 cups apples, pared and sliced
2 cups ocean spray fresh cranberries or 2 cups frozen cranberries
3/4 cup brown sugar
1/2 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
3/4 cup chopped walnuts (optional)
9 inches pie crusts (crust for top & bottom)

Steps:

  • Preheat oven to 425.
  • Combine all ingredients, except pastry, in medium mixing bowl; mix well. Pour into a pastry-lined pie plate. Cover with top crust. Seal edges and cut several slits in top crust.
  • Bake 50 minutes or until golden brown. Cover edges with foil if they begin to brown too quickly.

Nutrition Facts : Calories 304.2, Fat 7.7, SaturatedFat 1.9, Sodium 124, Carbohydrate 58.9, Fiber 3.8, Sugar 40, Protein 2.2

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