Butteredrumcoffeemix Recipes

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BUTTER-RUM COFFEE



Butter-Rum Coffee image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 5

1 shot butterscotch schnapps
1 shot vanilla rum
1/2 shot Irish Cream
Coffee
Whipped topping

Steps:

  • To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.

HOT BUTTERED YUM CHEX® MIX



Hot Buttered Yum Chex® Mix image

Stir up a rich and buttery mix married with delicate spices and rum flavoring.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 10

2 cups Cinnamon Chex™ cereal
4 cups Honey Nut Chex™ cereal
1/4 cup butter or margarine
1/4 cup packed brown sugar
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon rum flavoring
2 cups miniature marshmallows

Steps:

  • In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
  • Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
  • Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 13 g, TransFat 0 g

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT BUTTERED RUM MIX



Hot Buttered Rum Mix image

Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nurture yourself! The mix without rum will keep for months in the refrigerator, ready for that perfect evening.... I wasn't sure how to post this with the rum so decided to post the mix separately as the mix makes way more than one drink!!

Provided by sassafrasnanc

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

1/2 cup margarine (not butter)
1 lb light brown sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
1/2 teaspoon Angostura bitters
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger

Steps:

  • SPICE MIX:.
  • Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
  • See my recipe for Hot Buttered Rum Drink for the whole drink recipe!

HOT BUTTERED RUM MIX



Hot Buttered Rum Mix image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 9

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE COFFEE MIX



Homemade Coffee Mix image

Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together or to give as gifts.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 10

BASIC COFFEE MIX:
1/3 cup sugar
1/4 cup nondairy creamer
1/4 cup instant coffee granules
ADDITIONAL INGREDIENT FOR MOCHA COFFEE:
2 teaspoons baking cocoa
FOR ORANGE CAPPUCCINO COFFEE:
6 orange Lifesavers, finely crushed
FOR VIENNESE COFFEE:
1/2 teaspoon ground cinnamon

Steps:

  • Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Nutrition Facts :

MAKE-AHEAD HOT BUTTERED RUM MIX



Make-Ahead Hot Buttered Rum Mix image

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 4

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Steps:

  • Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  • To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

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