Light Holiday Tea Cakes Recipes
LIGHT HOLIDAY TEA CAKES
So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.
Provided by Allrecipes Member
Categories Cranberry Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 8.2 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 51 mg, Sugar 4 g
LIGHT HOLIDAY TEA CAKES
So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.
Provided by Allrecipes Member
Categories Cranberry Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 8.2 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 51 mg, Sugar 4 g
VANILLA TEA CAKE
This simple loaf cake is wonderful with fresh berries and whipped cream. You may not be able to wait a day for it.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Grease and flour a 10-by-5-by-3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a baking sheet on the rack to heat. Sift together flour, salt, and baking powder.
- In an electric mixer with paddle attachment, beat butter on medium speed until light and fluffy, 3 to 4 minutes. Gradually add sugar; beat until creamy. Beat in eggs one at a time. Add vanilla; beat until creamy.
- With mixer on lowest speed, gradually add flour mixture. Mix just until incorporated.
- Scrape batter into prepared pan; tap on countertop to settle. Place pan on baking sheet in oven. Bake 1 hour to 1 hour and 15 minutes, until cake is golden on top and a tester inserted into center comes out clean.
- Let pan cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to remove cake, then place upright on rack. When completely cool, wrap tightly in plastic and let stand 24 hours. Serve with fresh mixed berries on the side.
LIGHT HOLIDAY TEA CAKES
So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.
Provided by Allrecipes Member
Categories Cranberry Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat egg whites until stiff. Fold in applesauce, half-and-half and vanilla. In a separate bowl, combine Splenda, flour, baking soda, spices. Fold dry ingredients into wet mixture. Fold in pineapple, cranberries and nuts. Spoon batter into non-stick mini-muffin pans greased with cooking spray. Bake 12-15 minutes. Remove, cool. Dust with confectioner's sugar if desired.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 8.2 g, Cholesterol 0.1 mg, Fat 1.4 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 51 mg, Sugar 4 g
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