MEDITERRANEAN SHRIMP COUSCOUS
"This is a low fat, flavorful recipe that my family loves!" It's light and elegant and all the flavors work really well together; you'll be proud to serve this dish to your friends and family. Heather Carroll - Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute the shrimp, shallot and garlic in 1 tablespoon oil until shrimp turn pink. Remove and keep warm., In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Add spinach; cook just until wilted. Add broth and bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork., Whisk the lemon juice, vinegar and remaining oil; add to the pan. Stir in 1/4 cup cheese, the seasonings and reserved shrimp mixture; cook and stir over low heat until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 385 calories, Fat 11g fat (2g saturated fat), Cholesterol 143mg cholesterol, Sodium 619mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SHRIMP WITH COUSCOUS
This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes. Remove.
- Add remaining tablespoon olive oil to pan; stir in mustard seeds. Cook until seeds begin to pop, about 30 seconds. Add leeks, carrots, and garlic. Cook, stirring often, until leeks are tender, about 5 minutes.
- Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper. Remove from heat. Cover; let stand 5 minutes. Add shrimp; stir gently.
Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 3 g, Protein 30 g
COUSCOUS WITH MUSSELS AND SHRIMP
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat oil on medium in a 4-quart sauté pan. Add chorizo and let it sizzle a minute or two. Stir in onion, garlic and Espelette and cook until onion is soft. Stir in paprika, salt and tomatoes. Simmer gently about 5 minutes, until tomatoes soften and release their juices. Stir in couscous and cook a few minutes until all ingredients are well-combined.
- Add shrimp, folding them in with the rest of the ingredients. Stir in vermouth and stock. Let the liquid come to a simmer. Taste liquid for seasoning and adjust salt and Espelette. Add mussels and reduce heat to medium-low. Cover and cook until mussels open, from 6 to 8 minutes. Remove from heat and let rest, covered, 5 minutes. The couscous should be tender and should have absorbed most of the liquid.
- Serve directly from the sauté pan or pile the contents on a big, warm platter. Garnish with cilantro and lemon wedges.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 3 grams, Protein 38 grams, SaturatedFat 3 grams, Sodium 1047 milligrams, Sugar 2 grams, TransFat 0 grams
SICILIAN COUSCOUS WITH SHRIMP
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl mix the uncooked couscous with 1/4 cup olive oil and 1 teaspoon each of salt and pepper. Rub the couscous between your fingers to fully incorporate these ingredients. In a enamel casserole or couscousiere heat 2 tablespoons of oil over low heat. Add the onions and begin to cook them to a translucent stage. Without browning the onion, add the saffron, tomato paste, salt, pepper and red pepper flakes. Stir these ingredients quickly and combine well, but take care to avoid burning the tomato paste by working quickly at this stage. Pour in the hot enriched stock and bring to a boil, then reduce to a low simmer. Place the couscous in its steamer over the simmering broth and allow to simmer gently for 50 minutes, until the couscous has cooked. At the end of the required cooking time for the couscous, season the shrimp with salt and pepper, place the peeled shrimp into the simmering broth under the couscous and cook for 3 to 4 additional minutes. The shrimp will gently poach. Two minutes before serving add the calamari. Serve the seafood on a bed of couscous, ladle on some broth, and sprinkle the crushed almonds over the whole dish.
- Enriched fish stock: After peeling the shrimp, reserve the shells but discard the vein. Put the fish stock (broth or clam juice may be substituted) into a pot and bring to a gentle boil, lower to a simmer and then add the reserved shrimp shells. Cook together for 20 minutes before straining out the shells and any other solids. Set the enriched stock aside and discard the shells. Keep warm to finish the couscous or cool and refrigerate promptly.
ONE-POT SHRIMP AND CHICKEN COUSCOUS
This is a great, one-pot, easy weeknight meal. Garnish with snipped fresh herbs and Parmesan cheese, if desired.
Provided by missdrea
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter and olive oil in a large skillet over medium heat until butter is melted. Add broccoli, mushrooms, onion, garlic, Italian seasoning, and crushed red pepper; saute for 2 to 3 minutes. Add shrimp, chicken, and couscous; stir to coat.
- Add chicken broth and lemon juice and bring to a boil. Cover, reduce heat to low, and simmer until chicken and shrimp are cooked through and couscous has absorbed all the liquid and is tender yet firm to the bite, about 10 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 36.4 g, Cholesterol 216.3 mg, Fat 11.7 g, Fiber 4 g, Protein 35.8 g, SaturatedFat 3.7 g, Sodium 631.8 mg, Sugar 2.3 g
MOROCCAN SHRIMP OVER COUSCOUS
The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. This recipe was adapted from one I found in Real Simple magazine. It might be nice to add a little "heat" to this dish too. Some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins. I would have liked to garnish this with cilantro, but used scallions instead!
Provided by Kozmic Blues
Categories Moroccan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare couscous according to package directions.
- Rinse shrimp and pat dry.
- Season with salt and pepper to tast and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onion, salt and pepper.
- Cover and cook until onion is soft, about 5-7 minutes.
- Add cumin and cinnamon and stir to coat onions.
- Next, add bell pepper and raisins and cook for about 4 minutes more.
- Add tomatoes, and simmer mixture for another 3 minutes.
- Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes.
- Serve with couscous.
Nutrition Facts : Calories 558.4, Fat 6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 496.5, Carbohydrate 91.5, Fiber 8.8, Sugar 24.6, Protein 36.4
More about "sicilian couscous with shrimp recipes"
SICILIAN SEAFOOD STEW WITH COUSCOUS | WILLIAMS SONOMA
From williams-sonoma.com
SHRIMP SCAMPI RECIPE OVER ISRAELI COUSCOUS - KITCHEN …
From kitchenswagger.com
SICILIAN SHRIMP RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
SHRIMP AND MERGUEZ COUSCOUS | RICARDO
From ricardocuisine.com
SICILIAN SEAFOOD STEW WITH ALMONDS AND COUSCOUS
From foodschmooze.org
SICILIAN SEAFOOD STEW RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
SICILIAN SEAFOOD COUSCOUS - OUR ITALIAN TABLE
From ouritaliantable.com
ISRAELI COUSCOUS AND SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
SPICY COUSCOUS RECIPE WITH SHRIMP AND CHORIZO - THE …
From themediterraneandish.com
SHRIMP COUSCOUS - FLUFFY, LIGHT AND FLAVORFUL - ITALIAN …
From italianrecipebook.com
MOROCCAN SHRIMP AND COUSCOUS - APRIL J HARRIS
From apriljharris.com
MEDITERRANEAN COUSCOUS WITH SHRIMP - FEELGOODFOODIE
From feelgoodfoodie.net
SICILIAN RECIPE FOR COUSCOUS ALLA TRAPANESE
From theinternationalkitchen.com
SICILIAN COUSCOUS WITH SHRIMP - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
SICILIAN SHRIMP AND COUSCOUS | COUSCOUS RECIPES, SICILIAN RECIPES ...
From pinterest.ca
SICILIAN SEAFOOD STEW RECIPE | SAVEUR
From saveur.com
SICILIAN COUSCOUS WITH SHRIMP – RECIPES NETWORK
From recipenet.org
QUICK SHRIMP COUSCOUS – A COUPLE COOKS
From acouplecooks.com
TRAPANI-STYLE COUSCOUS RECIPE - SICILIAN FUSION RECIPES
From esquire.com
COUSCOUS WITH MUSSELS AND SHRIMP RECIPE - EASY RECIPES
From recipegoulash.cc
SHRIMP COUSCOUS {WITH ROASTED VEGGIES ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ONE-POT ISRAELI COUSCOUS WITH SHRIMP AND TOMATOES
From tasteandtipple.ca
SICILIAN COUSCOUS WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC CILANTRO SHRIMP WITH ISRAELI COUSCOUS AND ... - MY …
From mytwistedkitchen.com
COUSCOUS AND SHRIMP RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST SHRIMP AND COUSCOUS WITH TOMATOES AND TOASTED ALMONDS …
From 177milkstreet.com
MICHAEL LOMONACO'S SICILIAN SHRIMP AND COUSCOUS RECIPE
From plain.recipes
ASTRAY RECIPES: SICILIAN COUSCOUS WITH SHRIMP
From astray.com
SICILIAN SEAFOOD STEW AND COUSCOUS - WINES OF SICILY
From winesofsicily.com
SICILIAN COUSCOUS WITH SHRIMP RECIPE - COOKING INDEX
From cookingindex.com
MEDITERRANEAN GRILLED SHRIMP & COUSCOUS – THE TINY FAIRY
From thetinyfairy.com
ISRAELI COUSCOUS WITH SHRIMP AND ASPARAGUS - GIGGLES, GOBBLES …
From gigglesgobblesandgulps.com
SICILIAN POTATO SALAD (INSALATA VASTASA) – GIADZY
From giadzy.com
RACHEL RODDY’S RECIPE FOR SICILIAN-STYLE COUSCOUS WITH FISH
From theguardian.com
MOROCCAN SHRIMP COUSCOUS - HEALTHY & FLAVORFUL! - ITS THYME 2 …
From itsthyme2cook.com
SICILIAN SEAFOOD COUSCOUS – CHEZ NOUS
From cheznousdinners.com
MICHAEL LOMONACO'S SICILIAN SHRIMP AND COUSCOUS - GLUTEN FREE …
From fooddiez.com
SICILIAN SEAFOOD STEW WITH COUSCOUS | WILLIAMS SONOMA
SICILIAN SEAFOOD STEW WITH ALMONDS AND COUSCOUS
From couscousday.com
SICILIAN SEAFOOD SOUP WITH COUSCOUS | ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love