SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE
When you invest in really good rib steaks, you don't want to mess things up. Cooking them with a sous-vide machine until they are done to taste, then searing them on the grill until charred at the edges gives you the ultimate control.
Provided by Melissa Clark
Categories dinner, lunch, barbecues, meat, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Generously season steaks all over with salt and pepper. Rub garlic paste evenly over meat, then cover with thyme sprigs. Place steaks in a sous-vide bag and refrigerate for at least 6 hours and preferably overnight.
- Fill a pot with water, add the sous-vide machine and set the temperature to your ideal steak temperature, 122 to 126 degrees for rare.
- Lower bag into heated water, weighing it down if necessary to submerge. Cook steaks for 1 1/2 hours. If you'd like to dry out the cooked meat to get a better char, place it on a wire rack set over a baking sheet and refrigerate for 6 to 36 hours. Otherwise, you can go straight to searing and serving.
- When ready to serve, light the grill, or heat the broiler and place a rack 4 inches from heating element.
- Remove thyme from meat and pat meat dry if you didn't already let it dry out. Grill or broil steaks until charred all over, 2 to 5 minutes total. (Make sure to char the fat on the bone as well as both meaty sides.) Transfer to a cutting board and let rest for 5 minutes.
- Meanwhile, make the salsa verde: In a large bowl, stir together the cilantro, mint, thyme, scallions, chile, garlic, lime juice, harissa, cumin, salt and pepper until well combined. Whisk in the olive oil, then taste and add more salt and lime juice, if needed.
- To serve, slice steak and drizzle with salsa verde, making sure to stir it well to distribute the herbs before using. Season with flaky salt if you like, and freshly ground black pepper.
SOUS VIDE STEAK
Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.
Provided by barbara
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h10m
Yield 4
Number Of Ingredients 2
Steps:
- Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
- Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
- Remove bag from water bath and take out steaks. Pat very dry with paper towels.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
Nutrition Facts : Calories 443.5 calories, Cholesterol 147.8 mg, Fat 28.2 g, Protein 44.4 g, SaturatedFat 11.1 g, Sodium 129.5 mg
SPICE-RUBBED RIB-EYE KABOBS WITH SALSA VERDE
Rib eyes are my favorite steak. This one has a nice rub and a slightly spicy salsa. Remember that if you use bamboo skewers to soak them in water for about 1 hour prior to griling to avoid them burning.
Provided by LAURIE
Categories Steak
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- To make the rub: In a large bowl, mix the spice ingredients first 5 ingredients salt thru chili powder.
- Cut the rib-eye steaks into 1-inch chunks, removing and discarding any large pieces of fat.
- Add the chunks of steak to the bowl and toss to coat them evenly with the spices. Add just enough oil to lightly coat the chunks of meat.
- Mix well.
- Thread the chucks on skewers, leaving a little room between each chunk.
- Set aside at room temperature for 20 to 30 minutes while you make the sauce.
- In a food processor, finely chop the basil, parsley, anchovy fillets, and garlic.
- Add the remaining sauce ingredients and let the machine run until you a have a fine puree, 1 to 2 minutes, scraping down the sides of the bowl occasionally.
- Grill the skewers over Direct High heat until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once or twice.
- Serve warm with a little sauce spooned over the top.
Nutrition Facts : Calories 1128.2, Fat 95.7, SaturatedFat 33.5, Cholesterol 233, Sodium 1580.9, Carbohydrate 2.8, Fiber 0.7, Sugar 1.3, Protein 60.7
More about "sous vide rib steaks with spicy salsa verde recipes"
SOUS VIDE LAMB RIBS WITH SPICY GREEN MISO DIPPING …
From sousvidetools.com
THE BEST SOUS VIDE STEAK RECIPE
From sousvideways.com
SOUS VIDE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED BEEF SHORT RIBS WITH SALSA VERDE AND FETA
From finecooking.com
SOUS-VIDE RIB EYE STEAK RECIPE | TASTING TABLE
From tastingtable.com
4.7/5 (105)Category Main CourseCuisine AmericanTotal Time 2 hrs 10 mins
SOUS VIDE RIBEYE STEAK - ANOVA CULINARY
From recipes.anovaculinary.com
4.2/5 Total Time 1 hr
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE | RECIPE CLOUD APP
From recipecloudapp.com
SOUS-VIDE STEAK IN YOUR HOME KITCHEN - THE DUTCH FOODIE
From thedutchfoodie.com
THE BEST BEEF PRIME RIB AND HOW TO COOK IT SOUS VIDE QUE
From amazingribs.com
SOUS VIDE SPARE RIBS – 24 OR 12 HOURS, PERFECT EITHER WAY.
From dadgotthis.com
SOUS VIDE AND REVERSE SEARING ELEVATE EVEN THE BEST RIBEYE STEAK
From amazingribs.com
SOUS VIDE RIBEYE STEAK FROM FROZEN OR FRESH (+ VIDEO)
From sipbitego.com
SOUS VIDE RIBEYE STEAK WITH PAN SEARED CRUST AND GARLIC BUTTER
From foodieandwine.com
SOUS VIDE BEEF RIBS - GRILL RECIPES, TIPS, TRICKS AND REVIEWS
From furiousgrill.com
SOUS VIDE BEEF RIBS - WENT HERE 8 THIS
From wenthere8this.com
SIMPLE SOUS VIDE RIBEYE STEAK RECIPE AND HOW-TO GUIDE
From amazingfoodmadeeasy.com
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE | MAGS O | COPY ME …
From copymethat.com
HOW TO SOUS VIDE A PERFECT RIBEYE STEAK - INSTRUCTABLES
From instructables.com
SOUS VIDE RIB EYE STEAKS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SOUS VIDE BEEF RIBS: TENDER & JUICY SHORT RIBS RECIPE
From foodlove.com
BEST SOUS VIDE STEAK MARINADE {SO TENDER & FLAVORFUL!}
From izzycooking.com
SOUS VIDE BEEF RIBS [EASY WATER BATH BEEF] - THEONLINEGRILL.COM
From theonlinegrill.com
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE RECIPE | RECIPE | RIB …
From pinterest.ca
NO FAIL SOUS VIDE SKIRT STEAK RECIPE [2022] (TENDER JUICY)
From beefsteakveg.com
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE RECIPE
From pinterest.ca
SOUS VIDE RIBEYE STEAK RECIPE - IZZYCOOKING
From izzycooking.com
JUICY SOUS VIDE RIBEYE STEAK RECIPE [2022] (SO TENDER)
From beefsteakveg.com
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE
From bestcookingguide.com
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE RECIPE | RECIPE | RIB …
From pinterest.com
SOUS VIDE PRIME RIB STEAK (+ VIDEO) - SIP BITE GO
From sipbitego.com
GRILLED RIB EYE STEAK WITH ITALIAN SALSA VERDE - THE MODERN PROPER
From themodernproper.com
SOUS VIDE RIB EYE STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SOUS VIDE RIB STEAK RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RECIPE: GRILLED RIB-EYES WITH SALSA VERDE - WHOLE FOODS MARKET
From wholefoodsmarket.com
SOUS-VIDE RIB STEAKS WITH SPICY SALSA VERDE - MASTERCOOK
From mastercook.com
RIBEYE STEAK SOUS VIDE - DELICIOUS BY DESIGN
From deliciousbydesign.net
RIB-EYE STEAK WITH SPICY SALSA VERDE - SARK SEA SALT
From sarkseasalt.com
CHARRED SALSA VERDE RECIPE - SERIOUS EATS
From seriouseats.com
5 SOUS VIDE STEAK RECIPES - FATTY CRAB
From fattycrab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love